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How to Grill Corn-on-the-Cob with Fresh Sheep Cheese with Lemon + Video

If you’re looking for an unbelievable side dish, Grill Corn-on-the-Cob with Fresh Sheep Cheese with Lemon!

How to Grill Corn-on-the-Cob with Fresh Sheep Cheese with Lemon - cookingwithkimberly.comThis is one of my favorite recipes for cooking corn-on-the-cob, and I am very excited to show it to you.

Serving freshly grilled corn with sheep cheese adds another layer of salty, tangy richness that makes the flavors sing – a truly perfect combination with the sweet, charred corn on the cob. Grilling the corn, creates such a smokey sweetness, you’ll want to cook this again & again.

Grilled Corn-on-the-Cob with Fresh Sheep Cheese with Lemon:

Web Chef Review: Ontario Corn-on-the-Cob at Harvest Barn Country Markets - cookingwithkimberly.comThe lovely Ontario Corn in this cooking show came from Harvest Barn Country Markets, where I am consistently able to get gorgeous, fresh produce from local farmers.

Fresh, sweet & crunchy, when cooked, this corn on the cob is exactly what you crave in the summertime! Check out our review below:

Video Review: Ontario Corn-on-the-Cob at Harvest Barn Country Markets

Monforte Dairy Blossom Fresh Sheep Cheese with Lemon also comes from Harvest Barn Country Markets, where they have a substantial dairy section, offering fine cheeses, as well as many other dairy products.

lemons - cookingwithkimberly.comThe flavor of this cheese is tangy, salty & creamy with a fresh citrus kick, and it keeps you going back for more. It is very soft & spreadable, so it is perfect for slathering on corn-on-the-cob. If you don’t have sheep cheese, you could use goat cheese, and you could add some lemon zest or lemon juice to obtain a similar flavor. Find Monforte Dairy online at MonforteDairy.com.

large flat leaf parsley 2015 - cookingwithkimberly.comIf you haven’t thought of using anything besides butter, salt & pepper on your corn, you might re-consider that idea since corn-on-the-cob is fantastic with spreads, garlic, spice rubs, cheeses, flavored oils, vinaigrettes & herbs, and it is quite interesting and adventurous to try some of these unique alternatives.

Type: Side Dish Recipe

Yield: 3 servings
Prep Time: 5 min
Cook Time: 20 min

The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly:

Ingredients:

  • corn on the cob3 ears of corn – husked with silks removed
  • 1 tbsp olive oil
  • fresh sheep cheese – I used Monforte Dairy Fresh Sheep Cheese with Lemon.
  • freshly cracked pepper

Instructions:

  1. Texas BBQ s6000 Combination Gas Grill - shop.cookingwithkimberly.comPreheat grill to high heat.
  2. Rub olive oil on each corn cob, making sure each kernel is coated, and place on hot grill.
  3. Grill corn, rotating frequently, until charred bits are visible on all sides. Make sure corn doesn’t burn.
  4. Remove corn from the grill & slather generously with fresh sheep cheese with lemon.

How rich and delicious this corn-on-the-cob tastes and what a tasty change.

Harvest Barn Country Markets logo - harvestbarn.caThis show is brought to you by Harvest Barn Country Markets:

There are two locations in Southern Ontario for Harvest Barn Country Markets:

  • Niagara-on-the-Lake, ON
  • St. Catharines, ON

Check out more of our cooking shows with corn:

Video Playlist: Corn Recipes & Reviews

I hope you try this recipe for how to grill corn-on-the-cob with fresh sheep cheese with lemon, and enjoy a lovely new way to serve your corn.

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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com.

Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos.

Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications.

Be a Champion in Your Kitchen & Eat Deliciously!

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