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How to Cook Spicy Cream Cheese Stuffed Tortilla Rolls

Flour Tortilla - CookingWithKimberly.comWow…These are amazing little tidbits! Perfect for St. Patrick’s Day, Tailgating or just because! ~ Kimberly Edwards ;D

Type: Appetizer Recipe
Serve With: Sour cream topped with chives
Prep Time: 8-10 min
Cook Time: ~ 10 min
Yield: Serves 2, double for 4…

Ingredients:

  • 1 pkg cream cheese – softened
  • 1 tbsp heavy cream
  • 1 tbsp green onion
  • 1/2 cup cheddar cheese – I prefer old, sharp cheddar
  • 1/4 cup roasted red peppers or pimentos – chopped
  • 1/8 tsp onion powder
  • 1/8 tsp cayenne pepper
  • 1/8 tsp freshly cracked black pepper
  • 2 large flour tortillas
  • 3/4 tbsp olive oil

Instructions:

  1. Lightly coat a large, heavy frying pan with ~ 1/2 tbsp olive oil and heat on medium-low heat.
  2. In a medium-sized bowl, gently combine softened cream cheese, heavy cream, green onion, onion powder, grated cheddar cheese, cayenne pepper, black pepper, and roasted red peppers or pimentos until ingredients are evenly distributed.
  3. When frying pan is warm, place 1 tortilla in pan and heat for approximately 1 min/side. Remove from pan and set aside. Repeat with 2nd tortilla.
  4. Turn frying pan up to medium heat and add 1/4 tbsp olive oil.
  5. Spread 1/2 of the cream cheese mixture all over one tortilla. Stack 2nd tortilla on top and spread rest of cream cheese mixture all over tortilla. * Tip: Whole wheat tortillas work very well with this recipe!
  6. Roll tightly with cream cheese side in.
  7. Gently place tortilla roll into pan and grill on all sides until lightly golden brown.
  8. Remove from pan and slice diagonally into 8 pieces.
  9. Serve with sour cream topped with chives and Enjoy!

These are rich and filling…Absolutely delicious…You’ll crave them…

I think they’d go perfect with Green Beer on St. Patty’s…LOL

***

I hope you enjoy this Tex-Mex Recipe on Cooking With Kimberly. Until next time…

Eat Deliciously!

P.S. Love Tex-Mex? Grab yourself a great cookbook here:

The Everything Tex-Mex Cookbook The Everything Tex-Mex Cookbook

From Paris, Texas to Paris, France, Tex-Mex is bigger then ever! Solely responsible for making salsa the number one condiment in America (replacing the ubiquitous ketchup), Tex-Mex is the most …








[tags]cream cheese, creamed cheese, tortillas, appetizer, spicy, tortilla rolls, Tex-Mex recipe, St. Patrick’s Day, vegetarian recipe[tags]

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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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1 Comment

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