How to Bake Smoked Paprika & Lime Pork Sirloin Chops + Baked Smoked Paprika Apples Video

Posted By Kimberly Turner on Dec 2, 2018 in Cinco de Mayo Recipes, Citrus, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit, Fruit & Vegetables, Gluten Free, Healthy, How To Cook, Limes, Main Dishes, Mexican Food Recipes, Pork, Southwest Food Recipes, Tex Mex Recipes | 0 comments

Playlist: Smoked Paprika Recipes + Reviews Playlist: Lime Recipes + Reviews Playlist: Pork, Ham & Bacon Recipes + Reviews Playlist: Chops Recipes + Reviews How to Cook Down-South Smothered Liver & Onions with Gravy + Video By Kimberly Turner / August 9, 2007 / 5 Comments If you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really really disliked liver and onions when I...

How to Bake Smoked Paprika Apples Video

Posted By Kimberly Turner on Nov 21, 2018 in Apples, Baking, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Desserts, Easter, Entertaining Guests, Featured, Fruit, Fruit & Vegetables, Gluten Free, Healthy, Holidays & Events, How To Cook, Peppers, Side Dishes, Sweets, Thanksgiving, Vegan, Vegetarian, Veggies | 0 comments

Playlist: Apple Recipes + Reviews Playlist: Smoked Paprika Recipes + Reviews Playlist: La Chinata Recipes +...

Web Chef Review: Lady Apples at Harvest Barn Country Markets

Posted By Kimberly Turner on Dec 8, 2017 in Apples, Cooking Shows, Featured, Fruit, Fruit & Vegetables, Gluten Free, Healthy, Sweets, Vegan, Vegetarian, What I Say About Food | 0 comments

How to Cook Baked Apples Video

Posted By Kimberly Turner on Dec 1, 2017 in Apples, Baking, Christmas, Cooking How-To Videos, Cooking Shows, Desserts, Easter, Entertaining Guests, Featured, Fruit, Fruit & Vegetables, Holidays & Events, How To Cook, Kids Recipes, Made in Niagara with Kimberly, Sweets, Thanksgiving, Vegetarian | 0 comments

Web Chef Review: Ontario Cortland Apples at Harvest Barn Country Markets

Posted By Kimberly Turner on Oct 30, 2014 in Apples, Canadian Food Recipes, Cooking Shows, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Healthy, Niagara Reviews, Ontario, Product Reviews, Reviews, Sweets, Vegan, Vegetarian, What I Say About Food | 0 comments

I just love the autumn months, when you can smell apples in the air, like the Ontario Cortland Apples at Harvest Barn Country Markets. That’s apple farming country! Have you ever seen apples like these? These Cortland apples are unblemished, enormous, with a rosy red, crimson skin, marked with pale yellow, and dark red striations, green specks, and very shiny – all signs that they are super-fresh. The whole bag is full of...

Web Chef Review: Ontario Golden Delicious Apples at Harvest Barn Country Markets

Posted By Kimberly Turner on Oct 24, 2014 in Apples, Canadian Food Recipes, Cooking Shows, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Healthy, Kids Recipes, Niagara Reviews, Ontario, Product Reviews, Reviews, School Lunch Ideas, Vegan, Vegetarian, What I Say About Food | 0 comments

The season for harvesting Ontario Golden Delicious Apples has come, and you should see the fantastic beauties at Harvest Barn Country Markets. These locally grown, golden delicious apples are at the perfect stage of ripeness now, all juicy and crunchy and d-e-l-i-c-i-o-u-s. They are ready for making mouthwatering pies, to pack in your childrens’ lunches, to bake – smothered in brown sugar and marshmallows, making tasty...

How to Make Blood Orange Candy Apples: Homemade Halloween Treats

Posted By Kimberly Turner on Oct 23, 2014 in Apples, Candy Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Desserts, Featured, Food Fun, Fruit, Fruit & Vegetables, Halloween, Holidays & Events, How To Cook, Kids Recipes, Sweets, Vegan, Vegetarian, Wine Country Kitchens with Kimberly | 0 comments

Tasty & spooky too – these Blood Orange Candy Apples are sure to please for Halloween! What a gorgeous sight – red candied apples, a perfect Halloween treat or a treat any time of the year. Children and adults alike, are crazy for candy apples. A crunchy, candy coating with the taste & color of blood orange with a fresh, crisp, apple on the inside all on a stick. These are pure enjoyment! Blood Orange Candy Apples:...

How to Make Chardonnay Peach Caramel Apples + Video

Posted By Kimberly Turner on Oct 15, 2014 in Apples, Candy Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Desserts, Featured, Food Fun, Fruit, Fruit & Vegetables, Halloween, Holidays & Events, How To Cook, Sweets, Vegetarian, Wine Country Kitchens with Kimberly | 0 comments

I am excited to show you How to Make Chardonnay Peach Caramel Apples! Caramel apples are very popular in the Fall, especially around Halloween, and they also make great treats for trick-or-treaters or Halloween parties. Gooey caramel along with a peach flavor, coating a fresh, crisp apple, these sweets are a winning recipe for both kids & adults. Despite the fact that Chardonnay grapes were used to make the vinegar we are using in...

How to Make Caramel Apples: Caramel Apple Day

Posted By Ingrid Turner on Oct 21, 2013 in Apples, Candy Recipes, Desserts, Featured, Food Holidays, Fruit, Fruit & Vegetables, Halloween, How To Cook, Sweets, Vegetarian | 0 comments

Nothing says Fall like Caramel Apples, and October 21st is Caramel Apple Day! Biting into the apple by biting through that sweet caramel shell is just such a delicious experience. I love the candy apples with red candy coating on them too. Apples are wonderful at any time, but the caramel just adds a whole new dimension to the flavor of this tasty treat. How to Make Caramel Apples: This recipe makes 5 caramel apples. Type: Candy...

How to Bake Apples: Apple Day

Posted By Ingrid Turner on Oct 21, 2013 in Apples, Baking, Desserts, Featured, Food Holidays, Fruit, Fruit & Vegetables, How To Cook, Sweets, Vegetarian | 0 comments

October 21st is Apple Day, and this Baked Apple recipe is just what the doctor ordered… Even though apples are available in all seasons, they are at their best during the Autumn. Eating apples at their peak, when the air cools & sugars are developed, is prime time. To keep apples at their best, they should be stored refrigerated, and in plastic bags or in a cold, dry place (33 – 40 degrees F). Ideally, wrap each apple...

How to Make Great Applesauce: It’s National Apple Month

Posted By Ingrid Turner on Oct 1, 2013 in Apples, Desserts, Featured, Food Holidays, Fruit, Fruit & Vegetables, How To Cook, Preserves & Canning, Sauces, Snacks Recipes, Sweets, Vegetarian | 0 comments

National Apple Month has arrived, and it’s going to be a delicious month in October. Apples are at their best in the Fall, and it’s a good time to stock up & store them, if you have a fruit cellar or cold room that is dry & dark. It’s best not to store other fresh produce near apples, as they emit a gas that negatively affects other fresh produce. How to Make Applesauce: It’s a great time to make...

How to Bake Acorn Squash with Apples & Pears: National Acorn Squash Day

Posted By Ingrid Turner on Sep 7, 2013 in Acorn Squash, Apples, Featured, Food Holidays, Fruit, Fruit & Vegetables, How To Cook, Pears, Side Dishes, Squash, Vegetarian, Veggies | 0 comments

National Acorn Squash Day is September 7th, and this Baked Acorn Squash with Apples & Pears is a really special side dish recipe. Acorn squash is one of several varieties of Winter squash. Most common are dark green or orange acorn squash, butternut squash & spaghetti squash. Others include Hubbard, buttercup, turban, Cushaw squash & pumpkins. Winter squash store quite well throughout the Winter months. Squash, though full...

Baked Apples in National Apple Month

Posted By Ingrid Turner on Sep 1, 2013 in Apples, Baking, Desserts, Featured, Food Fun, Fruit & Vegetables, Sweets, Vegetarian | 0 comments

An apple a day keeps the doctor away! Well, let’s keep him away for National Apple Month! Truer words have never been spoken. Actually, one apple a day isn’t enough for me. it is easily stored & carried for snacks, making it, well, just a perfect, little, health bomb that is crunchy, sweet & juicy. I usually purchase more than I think I’ll need because they are easily incorporated into salads and other...