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How to Cook Haskap Mushroom Turkey Gravy + Video
Nov21

How to Cook Haskap Mushroom Turkey Gravy + Video

Posted By on Nov 21, 2014 in Berries, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Easter, Featured, Fruit, Fruit & Vegetables, Haskap, Holidays & Events, How To Cook, Mushrooms, Sauces, Thanksgiving, Veggies | 0 comments

How to Cook Haskap Mushroom Turkey Gravy is a recipe you’ll love for the Holidays or anytime you enjoy turkey. This amazing gravy is savory with the flavoring of the roasted turkey, rich, perfectly thickened, with delicious mushrooms, and the addition of haskap juice, making an even more mouthwatering taste. Perfect on your Holiday potatoes, stuffing & poultry, whether it’s Thanksgiving, Christmas or Easter. Haskap...

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Catch Web Chef Kimberly with Thanksgiving Twists on ‘Tim Denis in the Morning’
Oct08

Catch Web Chef Kimberly with Thanksgiving Twists on ‘Tim Denis in the Morning’

Posted By on Oct 8, 2014 in American Food Recipes, Canadian Food Recipes, Cooking Shows, Cooking Tips & Tricks, Ethnic Foods, Featured, Food Fun, Holidays & Events, Thanksgiving | 0 comments

Be sure to catch web chef Kimberly Turner on Tim Denis in the Morning on Newstalk 610 CKTB tomorrow morning at 7:20am EST, Thursday, October 9th for Thanksgiving Twists on the traditional! On the Holidays, we all look forward to those family favorites. Those staples that make us feel at home and comfort us – our soul food. So, without changing up the mix too much, Kimberly has some fresh ides we can apply to our favorites to...

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Holiday Potato Ideas: Thanksgiving Twists on the Traditional
Oct07

Holiday Potato Ideas: Thanksgiving Twists on the Traditional

Posted By on Oct 7, 2014 in American Food Recipes, Canadian Food Recipes, Christmas, Cooking Tips & Tricks, Ethnic Foods, Featured, Fruit & Vegetables, Holidays & Events, Potato Recipes, Potatoes, Roots & Tubers, Side Dishes, Sweet Potatoes, Thanksgiving, Vegetarian, Veggies | 0 comments

If you are looking for Holiday Potato Ideas for a nice change or to kick your feast up a notch, then you’ve found the right place. Whether you’re a potato purist, you’re bored with plain, old potatoes, or you’re looking for that killer kicked up recipe for spuds, read on! There is deliciousness happening in the potato department below… Mashed Potatoes: Traditional mashed potatoes, which are in themselves...

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How to Cook Roast of Beef on the BBQ: Canada Day Cookout
Jun26

How to Cook Roast of Beef on the BBQ: Canada Day Cookout

Posted By on Jun 26, 2014 in BBQ Grilling, Beef, Canada Day, Featured, Holidays & Events, How To Cook, Main Dishes, Memorial Day | 0 comments

This recipe for How to Cook Roast of Beef on the BBQ is a delightful change from oven roasting and saves heating up the kitchen as well, especially for your Canada Day cookout! A perfect way to serve the masses for your Canada Day Cookout! How to Cook Roast of Beef on the BBQ: Don’t be afraid of using large cuts of meat on the grill, as you can use your BBQ like an oven – low & slow – even putting the meat on...

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How to Cook Brisket-Style Pork Loin Roast + Video: Tailgating Central
Feb02

How to Cook Brisket-Style Pork Loin Roast + Video: Tailgating Central

Posted By on Feb 2, 2014 in American Food Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Entertaining Guests, Ethnic Foods, Featured, How To Cook, Main Dishes, Pork, Sports Tailgating | 0 comments

Who wouldn’t want a Brisket-Style Pork Loin Roast for their tailgating party on Super Bowl Sunday? Now, if you live way up North like I do, there is a ton of snow & ice covering my BBQ outside…So, I’m roasting instead. How to Cook Brisket-Style Pork Loin Roast: This pork loin is dry rubbed & then braised to perfection in the oven to yield a super tasty result… A spicy, flavorful crust on the outside,...

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How to Cook Beef Pot Roast
Jan19

How to Cook Beef Pot Roast

Posted By on Jan 19, 2014 in Beef, Featured, How To Cook, Main Dishes | 0 comments

What could be more comforting than a delicious Beef Pot Roast for dinner? If this doesn’t remind you of mom, I don’t know what will… 😉 How to Cook Beef Pot Roast: This is an easy way to cook a roast of beef, that keeps it moist & juicy, but gives you a lovely caramelized flavor from first searing the roast on all sides. Type: Entreé Recipe Serve with: mashed potatoes & gravy Prep Time: 10 min Cook Time: 2...

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How to Cook Hickory Smoked Ham Shank + Video
Dec30

How to Cook Hickory Smoked Ham Shank + Video

Posted By on Dec 30, 2013 in Christmas, Cooking Shows, Cooking with Kimberly, Easter, Featured, Ham, Holidays & Events, How To Cook, Main Dishes, Pork, Thanksgiving | 0 comments

It’s the Holiday season & we’re still celebrating with this gorgeous Hickory Smoked Ham Shank! Don’t be afraid of these large cuts of meat. They may take a while to cook to your liking, but hams are easy to cook. Now, don’t just think it has to be a Holiday to cook ham…this is a great dish to make on a weekend, and then use the leftover ham during the week! A really tasty time saver for breakfast,...

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How to Cook Instant Garlic Mashed Potatoes + Video
Dec09

How to Cook Instant Garlic Mashed Potatoes + Video

Posted By on Dec 9, 2013 in Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit & Vegetables, How To Cook, Potato Recipes, Potatoes, Roots & Tubers, Side Dishes, Thanksgiving, Vegetarian, Veggies | 0 comments

Garlic Mashed Potatoes are on the menu today using instant mashed potato flakes, and a great garlic option you’ll love. Typically, I use fresh potatoes for mashed potatoes. However, when you’re in a pinch without potatoes, you’re a newbie to cooking & mashed potatoes from scratch is a stretch for you, or you happen to have a box of this in your pantry, you need to know what to do with them. Instant mashed...

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What’s to Love About National Leftover Day?
Nov29

What’s to Love About National Leftover Day?

Posted By on Nov 29, 2013 in American Food Recipes, Christmas, Featured, Food Holidays, Leftovers, Main Dishes, Quick Meals, Thanksgiving | 0 comments

The 4th Friday of November is National Leftover Day! Hallelujah! It’s the day after, the guests are gone, and the leftovers are delectable! Of course, you have refrigerated everything you can. I don’t enjoy reheated meat – it just tastes odd to me. So, the meat goes into the oven to be warmed just above room temperature. There’s lots of stuffing & cranberry sauce leftover. Mashed potatoes – no...

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How to Cook Mom’s Canadian Fried Chicken
Aug13

How to Cook Mom’s Canadian Fried Chicken

Posted By on Aug 13, 2007 in Canadian Food Recipes, Chicken, Ethnic Foods, Great Cooking Products, How To Cook, Main Dishes | 0 comments

Dazzle your taste buds with Mom’s Canadian Fried Chicken recipe! This is perfect to kick up your typical Chicken Thursday, and will satisfy your senses & appetites. There’s something about fried chicken that satisfies our innermost cravings… Mom’s Canadian Fried Chicken: This is not your typical Southern Fried Chicken, although I love that. This is my mom’s fried chicken… I call it Canadian...

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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
Aug09

How to Cook Down-South Smothered Liver & Onions with Gravy + Video

Posted By on Aug 9, 2007 in American Food Recipes, Beef, Cooking Tips & Tricks, Corn, Ethnic Foods, Gravy Recipes, Great Cooking Products, Main Dishes, Onions, Sauces, Side Dishes, Soul Food Recipes, Southern Food Recipes | 5 comments

If you love #liver – then, you’ll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really really disliked liver and onions when I was a kid. Uhhhhh. The reason why? Well, apart from the fact that my parents told me it was beaver tail (uh, yeah, true story), but it tasted so disgustingly nasty to me. I still have a liver block to this day. However, my mother and sister are liver freaks! Well, I...

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