Web Chef Review: Olio Quattrociocchi Organic Extra Virgin Olive Oil
This is what I say about Olio Quattrociocchi Organic Extra Virgin Olive Oil from Harvest Barn Country Markets. This amazing olive oil, which is brought over from Italy and packaged here, is a high quality, first pressing extra virgin olive oil, winning an award as the world’s best extra virgin olive oil – Flos Olei. Note: When you purchase this product, it will be on display at Harvest Barn Country Markets without a label....
How to Bake Salami, Zucchini & Tomato Pizza with Roberto’s Gluten-Free Crust + Video
I want you to enjoy the experience of learning How to Bake Salami, Zucchini & Tomato Pizza with Roberto’s Gluten-Free Crust. A gorgeous mingling of salami, zucchini & tomato added to this healthy pizza crust is a real winner. I am using Roberto’s Pizza Passion Gluten-Free Crust that is made with simple, straightforward ingredients like extra virgin olive oil, raw sugar, sea salt, yeast, rice flour and filtered...
How to Bake Meatball, Broccoli & Enoki Mushroom Pizza with Roberto’s Gluten-Free Crust + Video
Now, we all enjoy pizza but unfortunately some of us have a problem with gluten in our food, and this recipe for How to Bake Meatball, Broccoli & Enoki Mushroom Pizza with Roberto’s Gluten-Free Crust is the answer to that problem. You may have never thought of it before, but meatballs are a great addition to a pizza, especially when you may be out of other more traditionally used meats. In my opinion, every pizza could use a...
Web Chef Review: Roberto’s Pizza Passion Gluten-Free Pizza Crust
Did you know that Roberto’s Pizza Passion also offers Roberto’s Gluten-Free Pizza Crust that you can bake up yourself at home? Some of us need to eat gluten-free, and this crust is not only gluten free, but contains only ingredients that you can pronounce and are familiar to you, such as rice flour, extra virgin olive oil, sea salt, raw sugar, yeast and filtered water. Find out about this product on this webisode of What I...
Web Chef Review: Roberto’s Pizzeria Whole Wheat Pizza Dough
I found Roberto’s Pizzeria Whole Wheat Pizza Dough at my Harvest Barn Country Market! This isn’t just any old pizza dough, but this whole wheat pizza dough is amazing. In fact, Roberto’s Pizzeria is a great place to get your pizzas – they use high quality ingredients and their pizzas are super delicious. They have used pure cane sugar, 3 star flour, 25% whole wheat flour, Mediterranean sea salt and extra...
How to Make Super Food Salad with Pork Ribs & BBQ Balsamic Vinaigrette + Video
This Super Food Salad with Pork Ribs & BBQ Balsamic Vinaigrette is chock full of fabulous flavor. I actually picked up this salad at a local fruit & vegetable market in our area called Harvest Barn. I bought this super food salad because I saw that it contained broccoli, kale and other healthy ingredients, which I didn’t have on hand at home. When I got home, I beefed it up with some good stuff like pork ribs & a...
How to Make Crab & Lobster Salad
For a romantically orchestrated meal, or entertaining the masses, there won’t be complaints with this Crab & Lobster Salad! How to Make Crab & Lobster Salad: This salad is intended to be served in Avocado Cups, which are super easy to make. Tip: Try using the reserved avocado chopped and combined with the rest of these delicious ingredients! Type: Salad Recipe Serve with: a romantic dinner for two Prep Time: 15 min...
How to Bake Mediterranean Bread for the Bread Machine
Mediterranean Bread for the Bread Machine is a wonderful surprise any day of the week… The flavors from around the Mediterranean Sea are wide & varied. Countries in the Mediterranean region of the world are: Albania, Algeria, Bosnia-Herzegovina, Croatia, Cyprus, Egypt, France, Greece, Israel, Italy, Lebanon, Libya, Malta, Morocco, Monaco, Montenegro, Northern Cyprus, Palestine, Slovenia, Spain, Syria, Turkey & Tunisia....
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
