Posted By Ingrid Turner on Feb 20, 2014 in Appetizers, Crab, Entertaining Guests, Featured, Holidays & Events, How To Cook, Lobster, Main Dishes, Mardi Gras, Salads, Seafood, Valentine's Day | 0 comments

For a romantically orchestrated meal, or entertaining the masses, there won’t be complaints with this Crab & Lobster Salad!

How to Make Crab & Lobster Salad:

This salad is intended to be served in Avocado Cups, which are super easy to make.

• Tip: Try using the reserved avocado chopped and combined with the rest of these delicious ingredients!

Type: Salad Recipe

Serve with: a romantic dinner for two
Prep Time: 15 min
Yields: 2 servings

Ingredients:

• 1 cup lump crab meat
• 1 cup lobster meat
• 1 tbsp extra virgin olive oil
• 2 tbsp fresh lemon juice
• 1/8 tsp cayenne pepper
• 1/2 tsp paprika
• 1/4 cup celery – chopped
• 1 tbsp fresh parsley – minced
• 1 tbsp fresh chives – chopped
• 1/4 cup mayonnaise
• salt & pepper – to taste

Instructions:

1. Combine in a bowl, lump crab meat, lobster, olive oil, cayenne pepper, lemon juice, paprika, parsley, chives, celery, mayonnaise, salt & pepper.
2. Place salad by spoonfuls into Avocado Cups & serve with lemon wedges.

This Crab & Lobster Salad is sure to please for any occasion.

Thanks for checking me out on Cooking with Kimberly. Please check out my blog too:

• IngridTurnerToday.com

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I hope you enjoy this Seafood Recipe on Cooking with Kimberly. Until next time…

Be a Champion in Your Kitchen & Eat Deliciously!

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