Café de Gelée avec Crème Fouetté + Video

Posted By Kimberly Turner on Mar 2, 2019 in Beverage Recipes, Birthday Recipes & Food, Breakfast, Coffee Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Desserts, Entertaining Guests, Featured, French, Gluten Free, Holidays & Events, How To Cook, Mardi Gras, Mother's Day, Sweets, Valentine's Day, Vegetarian | 0 comments

Surprise everyone with Café de Gelée avec Crème Fouetté for dessert! Translated from French, it means “coffee jelly with whipped cream” – and this treat is decidedly splendid. Perfect for after a special dinner, like Valentine’s Day, Mardi Gras, Mother’s Day, a Birthday or Anniversary – even great with a fancy Breakfast-in-Bed, Café de Gelée avec Crème Fouetté is sure to please. Create this...

How to Boil Lobsters in Court Bouillon + Video

Posted By Kimberly Turner on Feb 27, 2019 in American Food Recipes, Birthday Recipes & Food, Cajun Food Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Entertaining Guests, Ethnic Foods, Father's Day, Featured, French, Gluten Free, Healthy, Holidays & Events, How To Cook, Lobster, Main Dishes, Mardi Gras, Mother's Day, New Year's, Seafood, Soul Food Recipes, Soups, Stews & Chilis, Southern Food Recipes, Valentine's Day, Western European Food | 0 comments

When you Boil Lobsters in Court Bouillon, you’re setting your meal up for deliciousness! Why boil or poach your lobsters in water, when you can use a quick court bouillon to adorn them with flavor? A court bouillon is a French-style short broth or quick broth to infuse flavor, and poach delicate meats like fish, seafood, eggs and the like. Make your lobster more memorable for any occasion – whether it’s New Year’s, Valentine’s...

How to Cook Court Bouillon for Seafood + Video

Posted By Kimberly Turner on Feb 27, 2019 in American Food Recipes, Birthday Recipes & Food, Cajun Food Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Entertaining Guests, Ethnic Foods, Featured, French, Gluten Free, Healthy, Holidays & Events, How To Cook, Main Dishes, Mardi Gras, Mother's Day, New Year's, Seafood, Soups, Stews & Chilis, Valentine's Day, Vegan, Vegetarian, Western European Food | 0 comments

Enhance the flavor of your lobster by cooking it in a Court Bouillon for Seafood! A court bouillon is a French-style short broth or quick broth to infuse flavor, and poach delicate meats like fish, seafood, eggs and the like. If you’re looking to get more flavor out of your fruits de mer, try this savory concoction. Make your seafood will be memorable for any occasion – whether it’s New Year’s,...

How to Cook Escargots in Brandy Cream Sauce + Video

Posted By Kimberly Turner on Feb 13, 2019 in Alcohol Drink Recipes, Appetizers, Birthday Recipes & Food, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Entertaining Guests, Ethnic Foods, Featured, French, Holidays & Events, Hors D'Oeuvres, How To Cook, Mardi Gras, Mother's Day, New Year's, Pasta Recipes, Sauces, Valentine's Day, Western European Food | 0 comments

If you’re celebrating something special, Escargots in Brandy Cream Sauce is ready to impress! Whether it’s New Year’s, Valentine’s Day, a Birthday celebration or an Anniversary, this hors d’oeuvres course is the perfect choice. It’s elegantly presented in shell pasta, and rich & decadent in nature. Anyone who loves escargots, will go wild for this appetizer! Escargots in Brandy Cream Sauce: In...

How to Reheat French Fries Video

Posted By Kimberly Turner on Nov 27, 2018 in American Food Recipes, Cooking How-To Videos, Cooking Shows, Cooking Tips & Tricks, Culinary Questions with Kimberly, Ethnic Foods, Featured, French, Fruit & Vegetables, How To Cook, Potato Recipes, Potatoes, Roots & Tubers, Side Dishes, Vegan, Vegetarian, Veggies, Western European Food | 0 comments

Playlist: Fries Recipes + Reviews Playlist: Potato Recipes + Reviews Playlist: Fried Food Recipes + Reviews Playlist: How-to-Cook...

How to Cook Green Beans with Toasted Almonds Video

Posted By Kimberly Turner on Oct 23, 2018 in Beans, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Easter, Entertaining Guests, Featured, French, Fruit & Vegetables, Gluten Free, Holidays & Events, How To Cook, Mother's Day, Side Dishes, Thanksgiving, Valentine's Day, Vegetarian, Veggies, Western European Food | 0 comments

Playlist: Green Bean Recipes + Reviews Playlist: Almond Recipes +...

Pan Seared Bacon-Wrapped Boar Medallions + Black Oyster Mushroom & Bordeaux Cherry Balsamic Sauce Video

Posted By Kimberly Turner on Feb 10, 2018 in Birthday Recipes & Food, Cherries, Cooking How-To Videos, Cooking Shows, Entertaining Guests, Ethnic Foods, Father's Day, Featured, French, Fruit, Gluten Free, Holidays & Events, How To Cook, Main Dishes, Mother's Day, Mushrooms, New Year's, Pork, Valentine's Day, Wine Country Kitchens with Kimberly | 0 comments

Playlist: Pork, Ham & Bacon Recipes +...

How to Make Napa Valley Bordeaux Cherry Balsamic Chicken Liver Pâté Video

Posted By Kimberly Turner on Feb 10, 2018 in Appetizers, Baby & Wedding Showers, Birthday Recipes & Food, Cherries, Chicken, Christmas, Cooking How-To Videos, Cooking Shows, Easter, Entertaining Guests, Ethnic Foods, Featured, French, Gluten Free, Holidays & Events, Hors D'Oeuvres, How To Cook, Mother's Day, New Year's, Poultry & Fowl, Valentine's Day, Western European Food, Wine Country Kitchens with Kimberly | 0 comments

Playlist: Liver Recipes +...

Escargots in Mushroom Caps with Garlic Butter & Cheese Video

Posted By Kimberly Turner on Dec 28, 2017 in Appetizers, Birthday Recipes & Food, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Entertaining Guests, Ethnic Foods, Father's Day, Featured, French, Garlic, Gluten Free, Herbs, Holidays & Events, Hors D'Oeuvres, How To Cook, Mother's Day, Mushrooms, New Year's, Seafood, Valentine's Day, Veggies, Western European Food | 1 comment

Web Chef Review: Godiva Dark French Vanilla Truffles

Posted By Kimberly Turner on Dec 11, 2017 in Birthday Recipes & Food, Chocolate, Christmas, Cooking Shows, Desserts, Easter, Featured, French, Holidays & Events, Product Reviews, Reviews, Sweets, Valentine's Day, Vegetarian, What I Say About Food | 0 comments

How to Bake Rhubarb Galettes

Posted By Ingrid Turner on Jun 14, 2014 in Baking, Desserts, Featured, French, Fruit, Fruit & Vegetables, How To Cook, Pastry Recipe, Pie & Tart Recipes, Rhubarb, Sweets, Vegetarian, Western European Food | 0 comments

This recipe for How to Bake Rhubarb Galettes will absolutely knock your socks off and tantalize those taste buds. Rhubarb time is the perfect time to make rhubarb jam, pies, tarts, poached rhubarb, rhubarb relish and a favorite of ours is a delicious rhubarb galette. Galettes are so tasty, very easy and relatively quick to prepare, and they are so pretty that they make a beautiful presentation at any dessert table. Rhubarb is in...

How to Make Foie Gras Pâté

Posted By Ingrid Turner on Feb 23, 2014 in Adult Recipes, Appetizers, Duck, Entertaining Guests, Ethnic Foods, Featured, French, Holidays & Events, Hors D'Oeuvres, How To Cook, Main Dishes, Poultry & Fowl, Snacks Recipes, Valentine's Day, Western European Food | 0 comments

Savory, creamy & very decadent, Foie Gras Pâté is somewhat of an acquired taste & a delicacy. How to Make Foie Gras Pâté: It’s easy to make a Foie Gras Pâté using Pan Seared Duck Livers. Type: Pâté Recipe: Serve with: pickles, Dijon mustard on French bread or rye toasts with sweet, white wine Prep Time: 12 min Bake Time: 1 1/2 – 2 hrs Chill Time: 12 hrs Yields: 12 people Ingredients: 1/2 lb ground veal or ground...

How to Make White Chocolate Mousse with Toasted Almonds

Posted By Ingrid Turner on Feb 21, 2014 in Chocolate, Desserts, Ethnic Foods, Featured, French, Holidays & Events, How To Cook, Sweets, Valentine's Day, Vegetarian, Western European Food | 0 comments

Creamy, dreamy, decadent White Chocolate Mousse is a perfect romantic dessert. Chocolatey, light & airy…what could be better? Plus, chocolate has an aphrodisiac effect too…don’t forget! How to Make White Chocolate Mousse: If you wish to fill Chocolate Cups with this mousse, prepare cups first & fill cups before serving, topping with a Raspberry Sauce. Type: Dessert Recipe Serve with: a romantic dinner for...