How to Make Napa Valley Blackberry Ginger Balsamic Cranberry Sauce Video

Posted By Kimberly Turner on Dec 14, 2017 in Berries, Blackberries, Christmas, Condiments, Cooking How-To Videos, Cooking Shows, Cranberries, Easter, Entertaining Guests, Featured, Fruit, Fruit & Vegetables, Holidays & Events, How To Cook, Sauces, Side Dishes, Thanksgiving, Vegan, Vegetarian, Wine Country Kitchens with Kimberly | 0 comments

How to Make Blackberry Parfaits with Napa Valley Blackberry Ginger Balsamic Video

Posted By Kimberly Turner on Dec 13, 2017 in Berries, Birthday Recipes & Food, Blackberries, Christmas, Cooking How-To Videos, Cooking Shows, Desserts, Easter, Entertaining Guests, Featured, Fruit, Fruit & Vegetables, Ginger, Holidays & Events, How To Cook, Mother's Day, New Year's, Sweets, Thanksgiving, Valentine's Day, Vegetarian, Wine Country Kitchens with Kimberly | 0 comments

How to Bake Blackberry Pie

Posted By Kimberly Turner on Jun 15, 2015 in 4th of July, Baking, Berries, Desserts, Father's Day, Featured, Fruit, Fruit & Vegetables, Holidays & Events, How To Cook, Pie & Tart Recipes, Sweets, Vegetarian | 0 comments

Blackberry Pie is a true joy of summertime. When blackberries are in season, there is nothing more delicious than the plump, luscious blackberries in a pie with a little whipped cream, crème fraîche or ice cream on the side. This is really a treat for the eyes and the palate. Though, I prefer fresh blackberries, frozen blackberries are acceptable. How to Bake Blackberry Pie: I used my Mom’s recipe for the pie shell of this...

How to Cook Napa Valley Blackberry Ginger Balsamic Ham + Video

Posted By Kimberly Turner on Nov 16, 2014 in American Food Recipes, Berries, Blackberries, Canadian Food Recipes, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Easter, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Ginger, Ham, Herbs, Holidays & Events, How To Cook, Main Dishes, Pork, Thanksgiving, Wine Country Kitchens with Kimberly | 0 comments

When you use this recipe for How to Cook Napa Valley Blackberry Ginger Balsamic Ham, you will be accepting compliments from guests and family. When we have had about all the turkey we can eat during the Holidays, nothing hits the spot better than a delicious ham. This fabulous 9 1/2 pound hickory smoked ham shank portion is gorgeous and I can hardly wait to taste it. Tender & juicy with a delectable flavor of blackberry &...

Web Chef Review: Napa Valley Blackberry Ginger Balsamic Vinegar

Posted By Kimberly Turner on Nov 14, 2014 in American Food Recipes, Berries, Blackberries, Condiments, Cooking Shows, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Ginger, Great Cooking Products, Herbs, Pacific Food Recipe, Product Reviews, Reviews, Sauces, Sweets, Vegan, Vegetarian, What I Say About Food, Wine Country Kitchens with Kimberly | 0 comments

If you’ve never tried Napa Valley Blackberry Ginger Balsamic Vinegar, you have no idea what you’re missing out on! I never imagined that vinegars could have as many layers of intense flavor as the Napa Valley Vinegar Co. fine wine and fruit vinegars have, especially like the this blackberry ginger balsamic. This beautiful vinegar is made with blackberries, which gives it a definite fruity note, the ginger adds a touch of...

How to Poach Napa Valley Vanilla Fig Balsamic Fruit Stew

Posted By Kimberly Turner on May 26, 2017 in Berries, Citrus, Cooking How-To Videos, Cooking Shows, Cranberries, Dates, Desserts, Easter, Featured, Figs, Fruit, Fruit & Vegetables, Ginger, Gluten Free, Herbs, Holidays & Events, How To Cook, Oranges, Papaya, Pears, Stone Fruits, Sweets, Thanksgiving, Tropical, Vegetarian, Wine Country Kitchens with Kimberly | 0 comments

If you’re looking for a hot, scrumptious, fruit dessert, try my recipe for Poached Napa Valley Vanilla Fig Balsamic Fruit Stew! This stew is chock full of delicious fruits, and kicked up with the addition of syrupy, sweet balsamic vinegar – you will love this hearty, cold-weather dessert, full of the warmth of the holidays. Poached Napa Valley Vanilla Fig Fruit Stew: In this recipe, I used Napa Valley Vanilla Fig Balsamic...

How to Bake Napa Valley Strawberry Balsamic Rhubarb Pie + Video

Posted By Kimberly Turner on Apr 5, 2017 in 4th of July, Baking, Berries, Canada Day, Cooking How-To Videos, Cooking Shows, Desserts, Easter, Entertaining Guests, Featured, Fruit, Fruit & Vegetables, Holidays & Events, How To Cook, Mother's Day, Pie & Tart Recipes, Rhubarb, Strawberries, Sweets, Valentine's Day, Vegetarian, Wine Country Kitchens with Kimberly | 2 comments

Napa Valley Strawberry Balsamic Rhubarb Pie is full of freshness, and a sweet & sour flavor you’ll crave over & over again. This is a great dessert recipe full of strawberry and rhubarb flavor, with a touch of balsamic vinegar, if you can believe that! Top that with a gorgeous, flaky, pastry pie crust, and you’re on your way to a favorite dessert… Napa Valley Strawberry Balsamic Rhubarb Pie: In this recipe I...

February Food Holidays & Events

Posted By Kimberly Turner on Feb 1, 2016 in Featured, Food Fun, Food Holidays, Holidays & Events, Valentine's Day | 0 comments

Here are February Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. Month Holidays: Berry Fresh Month: Tiger Nut & Berry Smoothies Browse Berry shows, Berry recipes How to Prepare & Eat Goldenberries – aka Peruvian Ground Cherries Blackberry Parfaits with Napa Valley Blackberry Ginger...

Catch Festive New Year’s Recipes with Web Chef Kimberly on ‘Tim Denis in the Morning’

Posted By admin on Dec 30, 2015 in Cooking Shows, Cooking with Kimberly Event, Featured, Food Fun, Holidays & Events, New Year's, Organizing | 0 comments

Tune in to festive New Year’s Recipe Ideas from Web Chef Kimberly Turner on Tim Denis in the Morning on Newstalk 610 CKTB on Thursday, December 31st at 8:50 am EST! We’re partying like it’s 2015! New Year’s Recipe Ideas: It’s time bid this year Adieu, and ring in New Year’s with jubilant expectations! New Year’s Eve is a time of stylish celebration, and New Year’s Day, that of a fresh,...

Web Chef Review + Giveaway: Very Healthy Spiral Vegetable Slicer by VarietyLand

Posted By Kimberly Turner on May 6, 2015 in Cooking Shows, Featured, Food Fun, Fruit & Vegetables, Gluten Free, Healthy, Low Calorie, Product Reviews, Reviews, Vegan, Vegetarian, Veggies, What I Say About Food | 9 comments

If you’re trying to eat healthier, the Very Healthy Spiral Vegetable Slicer by VarietyLand is something you should look into! It can be tough to get in all the fruits & veggies that our healthy diets require, especially for children. Make it fun with this spiral vegetable slicer that can make food more exciting. With 2 different sides equipped for 2 sizes of slicing, the Very Healthy Spiral Vegetable Slicer by VarietyLand...

Web Chef Review: Napa Valley Bordeaux Cherry Balsamic Vinegar

Posted By Kimberly Turner on Nov 15, 2014 in American Food Recipes, Cherries, Condiments, Cooking Shows, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Great Cooking Products, Pacific Food Recipe, Product Reviews, Reviews, Sauces, Side Dishes, Stone Fruits, Sweets, Vegan, Vegetarian, What I Say About Food, Wine Country Kitchens with Kimberly | 0 comments

Napa Valley Vinegar Co. makes some of the most delicious balsamic vinegars I have ever tasted, and Napa Valley Bordeaux Cherry Balsamic Vinegar is one of them. This Napa Valley Bordeaux Cherry Balsamic Vinegar is syrupy, sweet and mellow, bursting with the flavor of delicious cherry puree and quality Bordeaux wine. Their vinegars are made with real fruit purees and fine wines to create their amazing balsamic vinegars. Their dark...

Holiday Turkey Ideas: Thanksgiving Twists on the Traditional

Posted By Ingrid Turner on Oct 6, 2014 in American Food Recipes, Canadian Food Recipes, Christmas, Cooking Tips & Tricks, Ethnic Foods, Featured, Holidays & Events, Main Dishes, Poultry & Fowl, Thanksgiving, Turkey | 0 comments

If you’re looking for Holiday Turkey Ideas, then I have some Thanksgiving Twists on the Traditional for you. Let’s face it, most of us keep to and enjoy certain traditional dishes for the Holiday season, and we associate the very enjoyment of the holidays with the foods we most commonly prefer to eat. These foods warm us and seem to create comfort. The most obvious food is Thanksgiving and Christmas roasted turkey....

How to Grill Napa Valley Pomegranate White Balsamic Chicken + Video

Posted By Kimberly Turner on Sep 27, 2014 in American Food Recipes, BBQ Grilling, Chicken, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Healthy, How To Cook, Main Dishes, Memorial Day, Pacific Food Recipe, Pomegranate, Poultry & Fowl, Wine Country Kitchens with Kimberly | 0 comments

If you want to introduce a new and unique way to prepare chicken, you will want to try this recipe for How to Grill Pomegranate White Balsamic Chicken. You’ll experience the exciting experience of a truly delicious alternative to just plain chicken. The pomegranate white balsamic vinegar marinade turns into a baste & creates a gorgeous glaze with complex flavor. It imparts a fruity pomegranate flavor with caramelized white...