How to Grill Napa Jack’s Amber Beer Mustard Salmon Steaks Video

Posted By Kimberly Turner on Dec 9, 2017 in American Food Recipes, BBQ Grilling, Birthday Recipes & Food, Cooking How-To Videos, Cooking Shows, Entertaining Guests, Ethnic Foods, Father's Day, Featured, Fish, Healthy, Holidays & Events, How To Cook, Main Dishes, Quick Meals, Wine Country Kitchens with Kimberly | 0 comments

How to Bake Napa Jack’s Steak & Guinness Pie Video

Posted By Kimberly Turner on Nov 30, 2017 in Alcohol Drink Recipes, Baking, Beef, Best Beer Brands and Recipe, Cooking How-To Videos, Cooking Shows, Entertaining Guests, Ethnic Foods, Father's Day, Featured, Holidays & Events, How To Cook, Irish, Main Dishes, Pie & Tart Recipes, St. Patrick's Day, Western European Food, Wine Country Kitchens with Kimberly | 0 comments

How to Grill Napa Jack’s Merlot BBQ Eye of Round Steaks + Video

Posted By Kimberly Turner on Sep 6, 2014 in 4th of July, BBQ Grilling, Beef, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Father's Day, Featured, How To Cook, Main Dishes, Memorial Day, Quick Meals, Sports Tailgating, Wine Country Kitchens with Kimberly | 0 comments

This recipe for How to Grill Napa Jack’s Merlot BBQ Eye Of Round Steaks yields lovely steaks that are not only delicious, but beautifully grilled. There’s nothing that says hearty like a gorgeously flavorful, juicy, crosshatch-marked steak right off the grill. This dish will satisfy your cravings for smokey, sweet, tangy & savory, as well as some char from the BBQ and a beautiful flavor of wine. Grilled Napa...

How to Grill Napa Jack’s Top Sirloin Steaks + Video

Posted By Kimberly Turner on Aug 14, 2014 in BBQ Grilling, Beef, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Father's Day, Featured, How To Cook, Main Dishes, Memorial Day, Quick Meals, Sports Tailgating, Wine Country Kitchens with Kimberly | 0 comments

This recipe for How to Grill Napa Jack’s Top Sirloin Steaks can be done on an indoor grill or outdoor BBQ. By using Napa Jack’s Steak Rub, there will be great flavor imparted to the steaks that is sure to appeal to your taste buds. This fantastic smoky & spicy steak rub contains spices, chili pepper, garlic, canola oil and salt. Napa Jack’s Top Sirloin Steaks: Napa Jack’s Steak Rub is available from Wine...

Web Chef Review: Napa Jack’s Steak Rub

Posted By Kimberly Turner on Aug 11, 2014 in Cooking Shows, Featured, Great Cooking Products, Product Reviews, Reviews, Vegan, Vegetarian, What I Say About Food, Wine Country Kitchens with Kimberly | 0 comments

We all enjoy a great steak, and here is a way to make a great steak fabulous, with Napa Jack’s Steak Rub from Wine Country Kitchens. You can see the dill seeds, coriander seeds, cracked peppercorns, red chili flakes, garlic, onion and sea salt along with other fine ingredients, and what a kick this gives the flavors of your steaks. The combination of these great spices pair so well with beef, and you may even want to use it on...

How to Cook Open-Faced Steak Sandwiches

Posted By Ingrid Turner on Dec 24, 2013 in Beef, Featured, How To Cook, Main Dishes, Quick Meals, Sandwich Recipes | 0 comments

Open-Faced Steak Sandwiches are a really tasty & quick go-to meal. As much as we enjoy our turkey for Christmas dinner, leftovers the next day, hot turkey sandwiches with gravy the next day, and cold sandwiches or for a cold platter the next day… A change for something different is called for when it’s leftover week! A welcome change at our house is open-faced steak sandwiches with a beautiful array of luscious...

How to Cook Grilled Steak & Tomato Bites with Sesame Seeds

Posted By Ingrid Turner on Sep 11, 2013 in Appetizers, Beef, Featured, Hors D'Oeuvres, How To Cook, Main Dishes, Tomato | 4 comments

Grilled Steak & Tomato Bites with Sesame Seeds will satisfy all of your human senses. The season of Fall can play with our senses, just like the wind plays with the leaves in Autumn. Hearty beef steak marinated in your choice of flavors and simply grilled up and served with a gorgeous array of toasted sesame seeds coating the outside. A cherry or grape tomato fresh out of the garden is just what this toothpick appetizer ordered....

How to Bake Homemade Steak Fries

Posted By Kimberly Turner on Mar 22, 2013 in American Food Recipes, Fruit & Vegetables, How To Cook, Potato Recipes, Potatoes, Side Dishes, Vegan, Vegetarian | 0 comments

Potatoes are one of the most versatile vegetables, and that’s why it’s featured on so many tables each night for dinner. One of the easiest way to prepare them is to make homemade fries. Now, steak fries just refers to the cut of the fries…they are not wedges, but they are mostly flat, long and of a good size. This is a much healthier version of fries, as these are baked instead of fried. All you do is wash, slice,...

How to Marinate Beef Inside Round Marinating Steaks + Video

Posted By Kimberly Turner on Nov 26, 2012 in Beef, Cooking How-To Videos, How To Cook, Main Dishes, Marinade Recipes, Sauces | 2 comments

When you buy marinating steaks, take their advice… …Marinate them! They tell you this for a reason. The reason? Well, these cuts of meat are typically much tougher and need some extra help to tenderize and break down some of the connective tissues. They are usually more inexpensive to purchase, and are great buys, as long as you know how to treat them. Marinade for Beef Inside Round Marinating Steaks: If you don’t...

How to Marinate Sirloin Tip Steak + Video

Posted By Kimberly Turner on Jul 24, 2012 in Beef, Cooking How-To Videos, Main Dishes, Marinade Recipes, Sauces | 0 comments

Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating steak, meaning you must marinate it to flavor and tenderize the meat prior to cooking. Then, you may BBQ it just the same as you would any other steak. Check out how I marinated my sirloin tip steaks tonight in this video below: The base of my marinade tonight is olive oil and red wine. I then added some freshly cracked...

How to Grill a Top Sirloin Steak

Posted By Kimberly Turner on Jul 23, 2011 in BBQ Grilling, Beef, Cooking Tips & Tricks, Father's Day, Main Dishes, Memorial Day | 0 comments

It’s summer time in North America, and that means we are barbecuing out butts off! Well, at least I am, every chance I get. In fact, I feel guilty when I don’t get out there and grill knowing the Canadian winter is so long. Everyone’s favorite has to be the perfect steak. I’ll bet you can smell that steak on the grill when your neighbors are using their BBQs, don’t you? One of my favorite cuts is a Top...

Chipotle Steak Salad Bowl Rocks: Dallas Restaurant Review

Posted By Kimberly Turner on Oct 8, 2009 in American Food Recipes, Beef, Ethnic Foods, Main Dishes, Mexican Food Recipes, Quick Meals, Restaurant Reviews, Reviews, Salads, Tex Mex Recipes | 0 comments

I’ve never had a Chipotle restaurant meal that I didn’t love. Their burritos are huge like FreeBirds, their salad bowls are my favorite, burrito bowls look amazing, etc. They have chicken, steak, ground beef, barbacoa and I believe one other type of meat to choose from. I always grab a salad bowl…they’re so filling even though it’s salad. They come with their signature Chipotle-Honey vinaigrette...

Web Chef Review: Blue Goose Mexican Cantina Steak Nachos

Posted By Kimberly Turner on Oct 8, 2008 in Appetizers, Beef, Dallas Reviews, Ethnic Foods, Main Dishes, Mexican Food Recipes, Restaurant Reviews, Tex Mex Recipes | 1 comment

You have heard me sing the praises of The Blue Goose Mexican Cantina’s food…Unbelievable! Whenever I go somewhere I’ve had something amazing to eat, I almost always order the same thing…Why try to fix something that’s not broken? However, we went to the Blue Goose Cantina just to eat an appetizer and have some Happy Hour Margaritas… We ordered the Steak Nachos…Hold On! These were thee best...