Did You Miss Kimberly’s Labor Day Menu Ideas on ‘Tim Denis in the Morning’?
If you missed web chef Kimberly Turner’s Labor Day Menu Ideas on Tim Denis in the Morning on Newstalk 610 CKTB this morning, then you really must check these tasty gems out! Labor Day is the last big hurrah of summer, so invite some family & friends, soak up the sun, and enjoy delicious offerings from the bountiful harvest of the season. Use your grill, make a campfire, and get ready for some fun & flavor! Be sure to...
Web Chef Review: Ontario Corn-on-the-Cob at Harvest Barn Country Markets
Ontario Corn-on-the-Cob is in at Harvest Barn Country Markets. I have never seen such beautifully presented corn – even the husks are clean and fresh and the silks show no signs of drying out. Just take a look at the large cobs, perfect kernels, all lined up so nicely and every kernel is yellow & plump with no imperfections. Best of all, when it is cooked, it is sweet and yummy – just makes me want to cook up a cob...
How to Grill Napa Jack’s Bourbon BBQ Pork Side Ribs + Video
This recipe for How to Grill Napa Jack’s Bourbon BBQ Pork Side Ribs may just be the tastiest dish of Summer so far! These ribs are not only succulent, but the flavor of bourbon really comes through on these fabulously grilled slab of pork ribs. Such a delicious recipe. I hope you use often and enjoy it as much as we do. Napa Jack’s Bourbon BBQ Pork Side Ribs: For this recipe, we are using Napa Jack’s Bourbon BBQ...
Web Chef Review: Napa Jack’s Steak Rub
We all enjoy a great steak, and here is a way to make a great steak fabulous, with Napa Jack’s Steak Rub from Wine Country Kitchens. You can see the dill seeds, coriander seeds, cracked peppercorns, red chili flakes, garlic, onion and sea salt along with other fine ingredients, and what a kick this gives the flavors of your steaks. The combination of these great spices pair so well with beef, and you may even want to use it on...
Web Chef Review: Napa Jack’s Merlot BBQ Sauce
Napa Jack’s Merlot BBQ Sauce from Wine Country Kitchens – one taste, and you’ll be hooked. This concentrated, tomato-based BBQ sauce is thick, with the Merlot being a stand-out ingredient, it is spicy, sweet, tangy and ever so delicious. Used on steaks, chops, chicken, turkey, veal, or any other meats, it boosts the flavor. I have even basted my vegetables with this amazing sauce. Brushed on those veggies, that...
How to Cook Napa Jack’s Oven-Roasted BBQ Chicken Drumsticks + Video
This recipe for How to Cook Napa Jack’s Oven-Roasted BBQ Chicken Drumsticks makes for a satisfying, hearty entrée. No grill? No problem! You can always oven roast your chicken with BBQ sauce and still reap some tasty benefits similar to grilling. A combination of Napa Jack’s Poultry Rub for Chicken & Fish, and Napa Jack’s Original BBQ Sauce marry flavors to make a harmonious chicken recipe that is sure to please....
Web Chef Review: Napa Jack’s Poultry Rub for Chicken & Fish
Napa Jack’s Poultry Rub for Chicken & Fish is just what you need for your fish & poultry needs this season. The rub is full of little goodies like tiny pieces of vegetables, parsley, cilantro, green bell peppers, chili peppers, onion, garlic, salt, orange peel, paprika, sugar, canola oil and the unique combination of flavors that I love. I especially enjoy the nuances of the garlic-onion, sugar-salt as they hit my taste...
Ode to Chicken Wings: Tailgating Central
What a delicious dish…Chicken Wings! They can be prepared in a myriad of ways & paired with any number of dips & sauces. The standard BBQ or Buffalo wings, while very tasty, leads us to expand our horizons by customizing the original recipes to something more for those adventurous palates out there. Chicken wings were considered to be the most inexpensive part of the chicken & frugal cooks would be most likely to...
How to Cook Cherry Tea Braised Pork Loin + Video
This Cherry Tea Braised Pork Loin Roast is such a treat to your senses. Braising meats really keeps everything moist and juicy as they roast. First, the meat is seared on a high temperature, then is placed in a braising liquid of sorts and finished off in the oven with that moist heat. Pork roasts tend to shrink considerably, especially when cooking with only dry heat methods. Using the braising method really retains a lot of that...
A Celebration of Peppers: National Pepper Month
It is November, and National Pepper Month has finally arrived. We have written about peppers in our quest for various pepper dishes & found they are a most popular vegetable, included in many of the most familiar ethnic dishes. The terms pepper & chili are used interchangeably, both being vegetables. Amazingly full of vitamins, peppers are vibrantly colored, add texture, and sometimes heat to dishes. Store unwashed & in...
November Food Holidays & Events
Here are November Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here and there. Find other months on The Year in Food Holidays & Events page. Georgia Pecan Month: How to Bake Pecan Pie: Georgia Pecan Month Browse Pecan recipes, Nut shows, Nut recipes Vegan Banana Pecan Muffins How to Bake Rose’s Pecan Cookies Cooking Shows: Nuts Recipes + Reviews Good Nutrition Month:...
October Food Holidays & Events
Here are October Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here and there. Find other months on The Year in Food Holidays & Events page. Eat Better, Eat Healthier Month: Eat Better, Eat Healthier Month: Easy Nutrition & Health Guidelines Browse Healthy shows, Healthy recipes Browse Organic shows, Organic recipes Browse Vegetarian + Vegan shows, Vegetarian recipes,...
How to Cook Saffron Mushroom Rice + Video
So, I was making Chipotle, Smoked Paprika & Pistachio Crusted Pork Tenderloin and was in much need of a great side dish to go alongside it…Do it justice, so to speak. I decided to make a “special” rice with the most expensive spice in the world…Saffron. The reason saffron is so expensive is that only one flower produces 2 threads of what we call “saffron”…and it’s labor intensive....
Trending Now
-
How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
