How to Oven-Bake Spiced Pear & Rhubarb with Verjus in Stoneware Ramekins + Video
I like to prepare this delicious Oven-Baked Pear & Rhubarb with Verjus in Stoneware Ramekins, and bring these pretty clay pots to the table with the lids on. It would be perfectly fine to make this dessert in large cups or mugs that will hold 2 1/2 cups. The dessert is best served warm and I like to leave a 3/4 inch space at the top, so each diner can add a nice dollop of whipped cream to the top, at the table. How to Oven-Bake...
How to Make Strawberries & Cream with Ice Syrup: Canada Day Cookout
Doesn’t Strawberries & Cream with Ice Wine Syrup sound superb for Canada Day? This refreshing strawberry dessert is so colorful and tasty, especially for guests at an outdoor gathering. Just make sure you prepare enough for seconds. How to Make Strawberries & Cream with Ice Wine Syrup: Ice Wine Syrup is non-alcoholic, so it’s fine for everyone to enjoy drizzled on desserts. Ice wine syrup is available @ Harvest...
How to Macerate Strawberries + Video
There are quite a number of recipes that call for Macerated Strawberries or other fruits, and this is how it’s done… We had the good fortune of getting a large flat of fresh local strawberries from Harvest Barn Country Markets here in Niagara-on-the-Lake, in Southern Ontario. We are planning on freezing some of these delicious berries, making some fabulous freezer jam, berry syrup, eating lots of them straight from the...
How to Grill Peach Summertime Dessert: Father’s Day Flavor
A perfect finish to a wonderful Father’s Day celebration is our recipe for How to Grill Peach Summertime Dessert! We are very fond of peaches and after peach pie, peach tarts, peaches & cream, etc., we have found a dessert that is both simple and delicious, and can be served any time fresh peaches are available. How to Grill Peach Summertime Dessert: Type: Dessert Recipe Prep Time: 20 min Grill Time: 10 min Yield: 6 –...
How to Grill Pineapple Dessert: Father’s Day Flavor
Here’s How to Grill Pineapple Dessert for a very special Father’s Day! After grilling your outdoor meal, why not end with these deliciously sweet, grilled pineapple slices that your guests for Father’s Day will love? How to Grill Pineapple Dessert: This is so quick & easy, and tasty enough to compete with any labor intensive dessert. Type: Dessert Recipe Prep Time: 10 min Grill Time: 10 min Yield: 6 – 8...
How to Bake Pineapple Upside-Down Cake: Mother’s Day Delights
This cake is so gooey and delicious – it is irresistible. You will have a treasure of a recipe if you use this recipe for How to Bake Pineapple Upside-Down Cake. How to Bake a Pineapple Upside-Down Cake: This was one of the things I desired for our Mother’s Day festivities this year, as my daughter, Kimberly, asked me to choose what I would like to eat! Type: Dessert Recipe Prep Time: 20 min Bake Time: 30 – 40 min...
How to Bake Rhubarb Tarts + Video: Mother’s Day Delights
My Mother is choosing what she would like us to make for Mother’s Day this year, and one of the treats Mom is looking forward to is Rhubarb Tarts. So tangy, sweet and fresh tasting, you will always find room for one more. How to Bake Rhubarb Tarts: Perfect for an elegant dessert, served with a dollop of whipped cream or crème fraîche and a mint leaf or a fresh, little berry on top. Type: Dessert Recipe Prep Time: 20 min...
How to Make No-Bake Cheesecake + Video
This recipe for How to Make No-Bake Cheesecake is a real winner. It is so tasty that you’ll have to restrain yourself from eating more & more, and sneaking into the kitchen at night for just another bite! How To Make No-Bake Cheesecake: Quick & easy to make, this will be a recipe you will want to save to make over & over again. You will need to use a 9 inch spring form pan 2 or 3 inch deep, a 9 inch cake pan or pie...
How to Make Irish Coffee: St. Patrick’s Day Recipes
Originally, Irish Coffee was a mixture of some whiskey, a bit of brown sugar, a good amount of strong black coffee, and whipped cream. The first time I had Irish coffee was in San Francisco on vacation where dozens of people were crowded into a small bar, all waiting for their drink of Irish coffee. I must say, it was very delicious and I have made it at home many times for guests & family alike. How to Make Irish Coffee: I like...
Catch Kimberly for Pancake Tuesday on ‘Tim Denis in the Morning’
Tune in to Newstalk 610 CKTB at 7:50 am for Pancake Tuesday with web chef, Kimberly Turner, on Tim Denis in the Morning. Whether you like your pancakes lightly & fluffy, flat like a crepe, filled with berries, chocolate chips, nuts or bananas, they are a perfect breakfast food. For the pancake-loving soul, you can top these bad boys with spreads, syrups, honeys, butters, sprinkles, whipped cream, fruit & treats galore. Vegan...
How to Make Coeur la Crème: Valentine’s Day Treats
Valentine’s Day is here, and what is a better dessert than something named after the heart…Coeur la Crème! How to Make Coeur la Crème: A yummy dessert that can preferably be served from un-molded, heart-shaped molds, but ramekins are okay too. Type: Dessert Recipe Serve in: chocolate cups Serve with: fresh berries & chocolate drizzle or raspberry sauce Prep Time: 12 min Drain Time: 24 – 28 hrs Yields: 6 servings...
How to Bake Angel Food Cake
Oh, my Angel Food Cakes are so light & relatively fat-free – it’s like eating a cloud. There’s nothing quite like it. Generally classified as a foam cake, where mixing & folding needs to be done in such a ways as to maintain as much air in the batter as possible. How to Bake Angel Food Cake: All eggs should be at least 3 days old, 60° – 70° F in temperature, and separated immediately prior to use. Tip:...
How to Cook Christmas Pudding
Christmas Pudding is a beautiful tribute to the celebrations of Christmases past. Many have enjoyed steamed puddings of this nature. If your family appreciates this festive dessert, and you are willing to try this delicious treat…it really is worth the extra time it takes to prepare. In days of old, the steamed plum, carrot or fig puddings were the centerpiece of the Christmas dinner. It’s called plum or figgy pudding, as...
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How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
