Ever Tried These Black Licorice Candies?: Good & Plenty Day
Good & Plenty Day is here, and if you don’t know what they are, well, it’s a box of deliciously flavored, candy coated licorice. Once you’ve tasted them, you’ll look forward to the next box. Inside each candy is a small piece of soft, black liquorice. The only way I will eat black licorice is if it’s in a Good & Plenty, which is chewy & softer than the long Twizzlers of black licorice, sold...
How to Cook Brown Rice with Lentils: Cupboard Cooking
Today is Day 3 of our One Month Grocery Shopping Strike. This is what I made as a side dish for tonight’s dinner using my “cupboard cooking” strategies. This went with my Coconut Crusted Baked Salmon and peas with toasted coconut. The reason I combined the lentils with the brown rice is to make a complete protein. It’s very difficult to get my mother to eat meat of any kind. She just doesn’t feel like it much. So,...
Romantic Cooking on Valentine’s Day
Being with your honey on Valentine’s Day is amazing, especially when you get to spend it alone…I love cooking on Valentine’s Day with my sweetie… * Note: Stay away from garlic in your recipes…hint hint hint! *** Cooking Up Romance For Valentine’s Day by Stacey Moore This Valentine’s Day, millions of couples will feel the heat-a burning passion from cooking up something sensuous to share with...
Web Chef Review: Nuts.com Dark Chocolate Covered Almonds
Nuts.com Dark Chocolate Covered Almonds are certainly a classic delight! These particular dark chocolate covered almonds are no exception from Nuts.com – large, fresh, crunchy almonds covered in delicious, creamy, dark chocolate – what a treat… I got these gorgeous ones in a holiday tin <– make sure you check out that post – yummy! Perfectly appealing, they will call to you, whether they come in a tin...
Web Chef Review: Nuts.com Holiday Gift Basket
Look at this glorious Nuts.com Holiday Gift Basket – wow, it’s chock full of all sorts of delights! They say, “The way to a man’s heart is through his stomach.” I would venture to say that goes for women too! Nuts.com Holiday Gift Basket – What Did We Think? Chocolate-covered pretzels, chocolate-covered gummy bears & multicolored chocolate-covered sunflower seeds. Have you ever had...
Web Chef Review: Nuts.com Holiday Candy Tin
Ahhh, the Nuts.com Holiday Candy Tin – I was lucky enough to receive one from them! Indeed, this sampler has some tasty treats… It includes: yogurt pretzels, milk chocolate covered gummy bears, citrus fruit slices & dark chocolate-covered almonds. The Nuts.com Holiday Candy Tin: What Did I Think? I have never even had chocolate covered gummies before, and was a bit skeptical, but these are awesome – better than...
What do you Feed Dogs to Fight Fleas, Ticks & Mosquitoes? + Video
Spring has sprung & you’re wondering, “What Do You Feed Dogs to Fight Fleas, Ticks & Mosquitoes?” The grass is harboring little beasties, like fleas, ticks & mosquitoes, especially in the moist spring weather. Not only are they bothersome to your four-legged friends, they are potentially harmful to them, and bringing them into the house, harmful to you & your family. What do you Feed Dogs to Fight...
Clementine Blue Velvet Bubbly Cocktails + Video
Clementine Blue Velvet Bubbly Cocktails aren’t just beautiful to look at, they’re delicious as well! Made with Blue Curaçao & Sparkling Wine, and jazzed up with the zest of clementine oranges, these cocktails are sure to please the senses. Try these out for a signature bevvy on a birthday, anniversary, bridal shower, New Year’s, Valentine’s Day, Easter, Mother’s Day, Christmas – really any...
Café de Gelée avec Crème Fouetté + Video
Surprise everyone with Café de Gelée avec Crème Fouetté for dessert! Translated from French, it means “coffee jelly with whipped cream” – and this treat is decidedly splendid. Perfect for after a special dinner, like Valentine’s Day, Mardi Gras, Mother’s Day, a Birthday or Anniversary – even great with a fancy Breakfast-in-Bed, Café de Gelée avec Crème Fouetté is sure to please. Create this...
How to Boil Lobsters in Court Bouillon + Video
When you Boil Lobsters in Court Bouillon, you’re setting your meal up for deliciousness! Why boil or poach your lobsters in water, when you can use a quick court bouillon to adorn them with flavor? A court bouillon is a French-style short broth or quick broth to infuse flavor, and poach delicate meats like fish, seafood, eggs and the like. Make your lobster more memorable for any occasion – whether it’s New Year’s, Valentine’s...
How to Cook Court Bouillon for Seafood + Video
Enhance the flavor of your lobster by cooking it in a Court Bouillon for Seafood! A court bouillon is a French-style short broth or quick broth to infuse flavor, and poach delicate meats like fish, seafood, eggs and the like. If you’re looking to get more flavor out of your fruits de mer, try this savory concoction. Make your seafood will be memorable for any occasion – whether it’s New Year’s,...
Grilled Prosciutto-Wrapped Shrimp Skewers + Video
Grilled Prosciutto-Wrapped Shrimp Skewers are the perfect, tasty tidbit for a special occasion, or serve a few for a great entrée! Tender, sweet shrimp woven with salty & smokey prosciutto, produce a charred delight – a fabulous addition to your menu for New Year’s, Valentine’s Day, Mardi Gras, Mother’s Day, Father’s Day, a Birthday, or any BBQ get together. Not only are they delicious, skewers are...
Blackened Bourbon Braised Pork Tenderloin & Vegetables + Video
If you’re looking for a flavorful, quick & impressive meal, Blackened Bourbon Braised Pork Tenderloin & Vegetables should be on the menu! Perfect for Mardi Gras, tailgating, entertaining guests, or just a weeknight meal, the combination of blackened spices is sure to please! Choose the celebratory colors of Fat Tuesday – gold, green & purple – or pick your favorite veggies to accompany this pork...
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
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How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
