How to Cook Crab & Scallop Cakes with Horseradish Cream Sauce
I always love making fish cakes in a pinch because they’re quick, easy and fun to make because you can be creative with the ingredients you have on hand! Tonight, this was our midnight snack while we’re watching scary movies on the TV! LOL Type: Seafood Recipe Serve With: Horseradish Cream Sauce Prep Time: 10 min Cook Time: 12 min Yield: 6 cakes Crab Cake Ingredients: 170g can crab meat – drained 2 cups bay scallops...
Cooking Tips for College Students on a Budget
I was a student in University, and was married in university. So, we definitely know how to stretch a dollar when you’re going to school and don’t have a large budget to work with. Plus, we know your meals need to be quick and easy, as you really don’t have a lot of time for anything extra when going to university! No doubt, if you’ve been to college or university, you’ll know exactly what I mean –...
How to Make Rice More Exciting
Now that you know how to tackle cooking any kind of rice, you need to know how to make it taste amazing. Don’t just always feed your family plain, white rice with butter and salt. Yes, this is awesome sometimes… …But you can really take your rice to another level, and make it something to take note of at dinner. Are you cooking Indian food? Why not add some curry powder or paste, some sesame seeds and green onion, or...
How to Cook Kimberly’s “Non-Italian” Minestrone Soup
I enjoy Italian soups, but my mother always prefers a more rustic version with more vegetables, and less spices and flavors. So, I’ve decided to make my “Non-Italian” Minestrone Soup for us tonight! ~ Kimberly Edwards 🙂 Type: Main – Soup Serve With: Fresh, Crusty Italian or French Bread Prep Time: 20 min Cook Time: 2 1/2 hrs. Yield: 1 large stock pot full Ingredients: 4-5 pieces Bacon – Sliced or chunked...
How to Bake Savory Mole Breakfast Bread Pudding (Mole Man-Quiche)
Absolutely delicious and totally different for breakfast or Sunday brunch with a Tex-Mex spin. I call it ‘Man-Quiche’ because it is more manly than a quiche is and more filling too…A great way to use your Mole Bread up, or any type of bread for that matter. ~ Kimberly Edwards 🙂 . Type: Breakfast Serve With: sour cream, salsa and/or hot sauce Prep Time: 10 min Cook Time: 25 – 30 min Yield: Serves 5-6...
How to Cook Kimberly’s Kicked-Up Texas Frito Pie
Kimberly’s Kicked-Up Texas Frito Pie is something you’ll make when your taste buds are feeling a bit naughty… Yet another guilty Texas indulgence – those Texans know how to eat, let me tell you! Crunchy corn chips topped with all the fixins – cheese, spicy chili, peppers, and whatever else you crave. Kimberly’s Kicked-Up Texas Frito Pie: Frito Pie is a wonderfully regional delicacy, shared the world...
How to Cook Spicy Cream Cheese Stuffed Tortilla Rolls
Wow…These are amazing little tidbits! Perfect for St. Patrick’s Day, Tailgating or just because! ~ Kimberly Edwards ;D Type: Appetizer Recipe Serve With: Sour cream topped with chives Prep Time: 8-10 min Cook Time: ~ 10 min Yield: Serves 2, double for 4… Ingredients: 1 pkg cream cheese – softened 1 tbsp heavy cream 1 tbsp green onion 1/2 cup cheddar cheese – I prefer old, sharp cheddar 1/4 cup roasted red...
How to Cook Kimberly’s Vegetable Barley Soup
Delicious, nutritious and meatless! Some nights, I just cannot eat any more meat during the week…This is the perfect recipe for a cold day! Very satisfying because of the barley and beans, which makes a complete protein. ~ Kimberly Edwards ;D Type: Soup Serve With: Fresh, crusty bread Prep Time: ~ 15 min Cook Time: ~ 45 min Yield: 1 large stock pot full * I use organic ingredients for this recipe… Ingredients: 3 large...
How to Cook Kimberly’s Pasta Salad with Tuna
This is my go-to pasta salad in the summer-time, perfect for those hot afternoons and evenings! ~ Kimberly Edwards 🙂 Type: Salad Serve With: Instead of using tuna, you may use any grilled fish or chicken breast. Prep Time: ~ 15 min Cook Time: ~ 12 min Yield: 5-6 people Ingredients: Instructions: 1. Boil water in a large stock pot with sea salt and bay leaf. 2. While waiting for water to boil, prepare your red pepper, artichoke hearts,...
How to Cook Very Vegetable Soup
On those cold days that you just don’t want to eat meat again, try this hearty vegetable soup worthy of your time! Feel free to use whatever vegetables you have! ~ Kimberly Edwards 😀 Type: Soup Serve With: Fresh crusty bread Prep Time: 15 min Cook Time: 1 hr Yield: 1/2 stock pot full -~ 4 servings Ingredients: 2 large Onions – Chopped 3/4 cup Celery – Finely sliced 6 large Carrots – Finely diced 6 medium...
What To Do With All Of Those Turkey Leftovers – 3 Light And Easy Recipes
Alright, I just know your Thanksgiving was amazing and stress-free right? Well, I hope so! * Tip: If anything did not go smoothly, and you know how you would change things to fix if for Christmas, Easter or next year’s Thanksgiving, write it down on a piece of paper and store it with your Thanksgiving recipes, so that it will be refreshed in your mind when you attempt another Holiday feast! Now…what the heck to do with all...
Our Top 50 Cooking Shows of the Past 10 Years
We are sharing with you our Top 50 Cooking Shows of the Past 10 Years! Yup! Can you believe we have been on YouTube for 10 years?! How the time flies. Starting from a crappy webcam that filmed in shades of yellow, filming with an old camera phone, and then on to better clarity with newer cameras, our shows have evolved, to say the least. The way people cook & food philosophies have changed a great deal over the past decade, n many...
Our Top 25 Recipes of 2018
Here’s a great list of Our Top 25 Recipes of 2018 – made popular by YOU! 2018 was a serious year for all things food, and this list goes to show just what you were all searching for, eating & loving. Let’s make 2019 just as tasty! Tip: Click on the title of each recipe to go to the blog post with the recipe, and often including a video. Top 25 Recipes of 2018: 1. Down South Smothered Liver & Onions with Gravy...
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
