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How to Cook Kimberly’s Pasta Salad with Tuna

pastasaladwithtuna.jpgThis is my go-to pasta salad in the summer-time, perfect for those hot afternoons and evenings! ~ Kimberly Edwards 🙂

Type: Salad
Serve With: Instead of using tuna, you may use any grilled fish or chicken breast.
Prep Time: ~ 15 min
Cook Time: ~ 12 min
Yield: 5-6 people


1. Boil water in a large stock pot with sea salt and bay leaf.

2. While waiting for water to boil, prepare your red pepper, artichoke hearts, olives, and green onion (and fresh basil, parsley and oregano if you’re using fresh herbs).

3. Prepare vinaigrette, by whisking in a bowl, with vinegar, olive oil, mustard powder, pepper, Italian seasoning, honey, jam, and garlic.

4. Once pasta is al dente, ~ 12 min, drain water.

5. Add tuna, vinaigrette and rest of ingredients and toss gently until all ingredients are evenly dispersed.

6. Serve warm or cold and Enjoy!


I hope you enjoy this recipe on Cooking With Kimberly! Until next time…

Eat Deliciously,

Kimberly Edwards 😀

P.S. If you’re looking to Eat Healthy, check out this fabulous eBook I found:

Healthy Drinks & Salads

[tags]pasta salad, salad, vinaigrette, Italian, vinaigrette, side dishes, healthy recipe, quick meal, fish, tuna fish, tuna[/tags]

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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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