How to Make Haskapa Cranberry Sauce + Video
There is only one sauce better than cranberry sauce to accompany your Holiday feast, and that is this recipe for How to Cook Haskapa Cranberry Sauce. Tangy, sweet and saucy with whole cranberries combined with the juice of the haskap berry. This is the perfect Holiday match for turkey, duck, pheasant, game or pork. In fact, this sauce is so outstanding that you could go one step further and use it with dessert, like alongside a creamy...
How to Make Haskapa Parfaits with Bee Pollen + Video
Here’s a super tasty recipe for How to Make Haskapa Parfaits with Bee Pollen. These parfaits are so beautiful to look at and can be presented as a dessert at any meal from an informal outdoor BBQ or to end an elegant dinner party. What’s Haskapa?: The haskap berry is indigenous to Russia and now grows in Canadian provinces, most notably Nova Scotia. The taste is like a combination of blueberry, elderberry, cranberry and is...
How to Grill Haskapa Smoked Paprika Pork Riblets + Video
Using this recipe for How to Grill Haskapa Smoked Paprika Pork Riblets is a unique and delicious way to prepare tender, tasty pork riblets. The Haskapa flavoring makes the riblets even more mouthwatering, especially combined with smoked paprika. Haskapa has an amazing line of products containing haskap berries. For the glaze recipe, I use Haskapa Jam made with plump haskap berries out of Nova Scotia. Haskapa.com Grilled Haskapa Smoked...
Did You Miss Kimberly’s Labor Day Menu Ideas on ‘Tim Denis in the Morning’?
If you missed web chef Kimberly Turner’s Labor Day Menu Ideas on Tim Denis in the Morning on Newstalk 610 CKTB this morning, then you really must check these tasty gems out! Labor Day is the last big hurrah of summer, so invite some family & friends, soak up the sun, and enjoy delicious offerings from the bountiful harvest of the season. Use your grill, make a campfire, and get ready for some fun & flavor! Be sure to...
Web Chef Review: Haskapa Juice
Haskapa Juice is ever-so-tasty and full of antioxidants too! It is made from Haskap berries that are a dark purplish-blue in color, and similar to blueberries, but larger and more elongated in shape. The inside of the berry is deep crimson in color with flavor likened to blueberry, raspberry, cranberry & elderberry in taste. The Haskap berry originated in Siberia, but also grew in the rest of Russia and in Japan. Now, they are...
Web Chef Review: Haskapa Chutney
Haskapa Chutney is a chutney that can easily be served with any number of entrées. It’s a real winner when it comes to serving it with poultry, on cream cheese, with pork, hamburgers, and many other dishes. Haskapa Chutney is a jar of deliciousness – sweet, fruity with a chili kick. Haskap berries are indigenous to Russia and parts of Asia, and presently they are grown in Nova Scotia, as well as other provinces and some...
How to Make Cranberry Lemonade Punch: 4th of July Fare
This refreshing Cranberry Lemonade Punch hits the spot when the days are hot and a nice, tall, icy drink quenches your thirst. How to Make Cranberry Lemonade Punch: Type: Beverage Recipe Prep Time: 15 min Yield: 8 servings Ingredients: 8 cups water 1 1/2 – 2 cups sugar 1 cup fresh lemon juice 1/4 cup frozen cranberries 20 cranberries – cooked and mashed Instructions: In a pitcher, mix water, sugar, lemon juice & frozen...
What’s to Love About National Leftover Day?
The 4th Friday of November is National Leftover Day! Hallelujah! It’s the day after, the guests are gone, and the leftovers are delectable! Of course, you have refrigerated everything you can. I don’t enjoy reheated meat – it just tastes odd to me. So, the meat goes into the oven to be warmed just above room temperature. There’s lots of stuffing & cranberry sauce leftover. Mashed potatoes – no...
Web Chef Review: Nicole’s Divine Crackers – My Dreams Come True!
Nicole’s Divine Crackers has some great flavors, and one of them is My Dreams Come True. This is a cranberry pepper combination in a sturdy cracker in the shape of a diamond. These are great for cold or harder cheese spreads, or used for scooping. With nice, big chunks of cranberries, cracked pepper & good chunks of salt, this flavor is a winner. Gluten-free, these crackers are more accessible to those who are unable to have...
How to Make Whole Cranberry Sauce: Eat a Cranberry Day
Eat a Cranberry Day is November 23rd, and I’m sharing with you a simple, quick & perfectly tasty Whole Cranberry Sauce recipe too! The beautiful, red color of cranberries tells us that they are full of antioxidants, and are so nutritious. Most of all, they are delicious served along with chicken, turkey or wild fowl. This makes them a Holiday favorite. As well, they are a good match with venison, pork, beef & lamb....
November Food Holidays & Events
Here are November Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here and there. Find other months on The Year in Food Holidays & Events page. Georgia Pecan Month: How to Bake Pecan Pie: Georgia Pecan Month Browse Pecan recipes, Nut shows, Nut recipes Vegan Banana Pecan Muffins How to Bake Rose’s Pecan Cookies Cooking Shows: Nuts Recipes + Reviews Good Nutrition Month:...
How to Bake Great Oatmeal Muffins: Oatmeal Muffin Day
Oatmeal Muffin Day deserves a really great recipe that you can use over & over again, even making additions for more flair. That’s just what I’m giving you on such a day as this to enjoy with your family for years to come. Oatmeal muffins are not only delicious, but the oatmeal adds a healthy grain. If desired, any complimentary flavorful spices or fruit can be added as well, such as diced apples, chopped apricots,...
6 Tasty Pizza Ideas for National Pizza Festival Month
October is National Pizza Festival Month, and there are a lot of ways to prepare pizzas. Aside from the usual mushrooms, pepperoni & green pepper choices, here are a few of our favorites using any sized pizza crusts you prefer – either store-bought or homemade pizza crust. I usually use about 8 inch diameter crusts. I make my own tomato pizza sauce, and for the most part, my pizzas are baked at 400 degrees F for 12 –...
Trending Now
-
How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
