How to Cook Kimberly’s Super Salmon Cakes
I just love salmon cakes, tuna cakes, crab cakes, lobster cakes…the list goes on and on…This is a great and quick recipe for a quick lunch, appetizer, or for the main dish at dinnertime. Enjoy! ~ Kimberly Edwards 😀 Type: Main Dish Recipe Serve With: Sour cream, chives and dill. Prep Time: 5-8 min Cook Time: 10 min Yield: 6 salmon cakes Ingredients: 2 cans salmon – You may use red or pink. 1/2 cup Panko bread crumbs...
How to Cook Fried Green Tomatoes – The Breakfast Series
If you’re not from the South of the United States, then you may very well have never eaten Fried Green Tomatoes… Boy, oh boy, are you missing out! I love making and Eating these little gems! This is true Southern Soul Food. Okay, to clear up the possible misconception, green tomatoes are not a type of tomato, but it is a green tomato meaning not ripe. I know it may feel weird to pick your tomatoes before they turn a...
Coconut Plantain Sweet Potato Breadcrumb Cookies + Video
If you’re craving something sweet, but haven’t got a clue what to make, try out our Coconut Plantain Sweet Potato Breadcrumb Cookies! Maybe you didn’t know you could make cookies with breadcrumbs, but they are an awesome alternative, when you may be out of other ingredients, you’d typically need for baking cookies. The tropical flavors of coconut & plantain are just perfect in a cookie like this. Plus, you...
How to Cook Beef Pot Roast
What could be more comforting than a delicious Beef Pot Roast for dinner? If this doesn’t remind you of mom, I don’t know what will… 😉 How to Cook Beef Pot Roast: This is an easy way to cook a roast of beef, that keeps it moist & juicy, but gives you a lovely caramelized flavor from first searing the roast on all sides. Type: Entreé Recipe Serve with: mashed potatoes & gravy Prep Time: 10 min Cook Time: 2...
How to Cook Pumpkin Puree + Video
Many recipes during the Holiday season call for Pumpkin Puree, and we are going to make sure you have this recipe under your belt. Pumpkin puree can be used for various sweet & savory dishes throughout the colder months. Pies, breads & cakes, as well as soups, casseroles, stews & other side dishes. Now, you can go with store bought pie filling when you’re making your Holiday pumpkin pie, but this is one place you...
How to Make Pumpkin Pie: National Pumpkin Day
National Pumpkin Day is upon us, and if you have never made your own Pumpkin Pie from Scratch, you’re in for a treat of a recipe too. Technically, a pumpkin is part of the Winter squash group. Included in that family are acorn, pepper & others. We all know how delicious Pumpkin Pie is, and though tinned pumpkin puree is perfectly alright to create a good pie filling, making your own from fresh pumpkin is fantastic, and my...
Happy National Potato Month & a Favorite Spud Recipe
Yup…It’s National Potato Month in September, and we’re kicking off with some deliciousness! It’s hard to believe that the humble potato goes from living in the dirt underground to gracing the tables of the poorest to the elite dining of the most rich & famous. Filled with nature’s goodness, we have found hundreds of ways to prepare this wonderful food. From the favored French Fry to Potatoes Romanoff,...
How to Bake Russian Mennonite Meat Pirozhki
It is my pleasure to present to you today my very 1st special guest on my show, my mother – Ingrid Turner from IngridTurnerToday.com to show you how to bake a coveted family recipe that’s been passed down many generations to make it to your screen today, and hopefully, into your home & heart. This is a Russian or German Mennonite recipe called Pirozhki. Now, today, we will be filling it with the most traditional...
How to Bake Rhubarb Poppyseed Yogurt Muffins
I was wandering around my backyard today and noticed our rhubarb plant growing out of control. So, I chopped down a heap of it and need to create some rhubarb recipes for you. Since it`s a weekend, I`m going to create a treat – Rhubarb Poppyseed Yogurt Muffins from Scratch with his fresh rhubarb. If you`re not into muffins, do try my Rhubarb Moos Recipe! It`s a classic family favorite. * Note: I had an issue with the recording...
How to Cook Calamari – Australian Style
What was my very favorite thing I ate when I was in Australia? If I was pinned down to have to answer this, I would say it was the calamari! I’d never had calamari any differently than the breaded and fried version, as you would get at Olive Garden here in America. They don’t make it like this in Aussieland, unless you go to a fish & chips shop…No, No, No! Otherwise, they’ll skin the squid and take out...
How to Bake Sensational Southern Sweet Potato Pie
Since I married a Texan man, I’ve had to learn how to make this fabulous Sweet Potato Pie with my Canadian twist! A perfect union! ~ Kimberly Edwards 🙂 Type: Dessert Serve With: Our Homemade Whipped Cream Prep Time: 17 min Cook Time: 1 hr 30 min altogether…Unless you boil sweet potatoes (20-25 min, instead of 40-45 min roasted) Yield: 1 large sweet potato pie Ingredients: Instructions: 1. Preheat oven to 400 degrees. 2....
How to Wash Your Wooden Spoons
Firstly, I love to use wooden spoons and utensils to cook! Now, I watched a health spot on the news the other night that exposed the dangers of putting your wooden utensils in the dishwasher to wash. Although you would think that you are sanitizing them, you are actually opening up the pores of the wood where bacteria from your dishwasher likes to hide. Then, the wood cools after washing and it closes the pores of the wood, bacteria...
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
