Is Basil King of Herbs?
Basil, or known by its Latin name, Ocimum basilicum, is maybe the most “common” of herbs that grows all over the world. In fact, that may be why it is referred to as the “King” of herbs in its own right. Photo right: My very own Basil plant in my garden. Historically speaking, being so named the king of herbs came from St. Constantine along with his mother, St. Helen. They discovered the Holy Cross, and as...
How to Make Fire & Water Juice + Video
When I purchased this watermelon, it passed all of my “inspections”. It sounded dense & watery when tapped, it was a good size, no blemishes… Brought it home, cut into it and it looked amazing. Mostly rich, pink flesh, no seeds and minimal rind. When I bit into it, I was sadly disappointed by the lack of sweetness and slight mushiness it presented us with. So, I decided to juice it into my fire & water juice...
How to Brew the Perfect Cup of Rooibos Tea
When you’re looking for a non-caffeinated alternative to black tea, Rooibos is the way to go. Rooibos is actually a black tea from South Africa that is naturally non-caffeinated, and it has less tannins in it than black tea does, so it doesn’t stain your teeth in the same way black teas do. Rooibos literally translated means “red bush” and it’s a plant that is broom-like, and in the legume family, believe...
How to Brew the Perfect Cup of White Tea
This morning, I was ready to start my day and kick it off with yet another cup of amazing tea! Today, I want to share with you How to Brew a Perfect Cup of White Tea, and you will find an instructional video below. White tea comes from the same plant as black or green tea, Camellia sinensis, but it is harvested differently. White tea comes from both the leaves and the buds of the plant, and its namesake comes from the fine, silvery...
How to Use Watermelon Rinds
It is likely, when you eat watermelon, you don’t eat all the way down to the white rind. It’s not as sweet, and doesn’t taste as good as the pink, juicy flesh you just otherwise consumed. Well, there are a few things you can do with it, so as not to waste it, and to stretch out your family budget, so to speak. Try making watermelon rind pickles, like my grandmother used to. You can/jar them in a brine and enjoy them...
Watch Kimberly Edwards Interview LIVE NOW!
Watch Kimberly’s LIVE Interview right NOW with Patrick Harb! * LivingPink.info & Kapow Models founder, international model, Kimberly Edwards will have an exclusive 1 hour LIVE interview with Patrick Harb on February 4th @ 7:00 – 8:00 pm EST. If you like to be WITH US in the studio, give us a call at: 905-617-3365 If you have QUESTIONS that you would like to ask during the interview, you can place your questions in the...
Kimberly Edwards Exclusive Live Interview with Patrick Harb
International model & actress, wardrobe stylist, clothing & jewelry designer, web chef, entrepreneur & writer, Kimberly Edwards will have an exclusive 1 hour LIVE interview with Patrick Harb on February 4th @ 7:00 – 8:00 pm EST. If you like to be WITH US in the studio, give us a call at: 905-617-3365 If you have QUESTIONS that you would like to ask during the interview, you can place your questions in the DISCUSSION BOARD,...
Mai Thai Cuisine Restaurant in Niagara Falls, Ontario
I haven’t updated the blog in a while – mostly because I’ve been concentrating on the “Living Pink Through Fashion” Show & Calendar Launch for Breast Cancer. Check out this worthy cause and exciting event here: * http://LivingPink.info or on Facebook… * http://www.facebook.com/event.php?eid=115128721837945&ref=ts What else is new in the world of cooking in Niagara Falls? Well, the M Cafe...
Health Benefits of Reishi Mushrooms
Reishi Mushrooms are a cherished ingredient in Asian medicine & cuisine. How Can Reishi Mushrooms Benefit You? by Keith Kearney It’s not a big secret that mushrooms have been known to be very good for you. Reishi mushrooms are one of the top three medicinal mushrooms that has been used for centuries in ancient Asian cultures. The great thing about the Reishi mushroom is the balance it gives to both your body and mind. This ancient...
Smoking Destroys Your Taste Buds – Taste & Smell
If you love food and you smoke, and you then quit smoking… Smoking & Food just DON’T go together! Food would taste even more phenomenal to you… Did you know that smoking not only deadens the taste buds, as well as the nasalepithelial cells that regulate your smell? In fact, nicotine can irritate those little taste buds and make it more uncomfortable to eat, as would a hot chili on the tongue, but to a lesser...
Can Eating Raw Oysters Pose Health Risks?
If you’re considering eating raw oysters for the first time, then you’re probably wondering if they could pose a health risk. There are a few things to be aware of before you endeavor on this delicious journey. Where do oysters shop? At the mollusk! LOL That’s right…Oysters are bivalve mollusks in the animal world…Get it? The mollusk (mall-usk)? LOL All kidding aside…I am not sure who the first...
The Benefits of Fresh Fruit Juices
The benefits of fresh fruit juices will astound you, on every level from flavor to health. I love fresh juice! My juicer is undeniably one of my favorite appliances in the kitchen… The Benefits of Fresh Fruit Juices: Author: Rachel Broune The best way to consume fruit is raw, with its skin or with the skin peeled off on an empty stomach or 20 minutes before other meals. If you’re not such a fruit-eater and want to have...
How to Make the Perfect Cup of Green Tea
Okay, if you have ever drank a cup of green tea and thought, “I have no idea what everyone sees in this!”, then you are likely not making your green tea correctly. Green tea is chocked full of antioxidants that eliminate free radicals that promote cancer. It is also great for dieting. I drink green tea every single morning, now that I know how to make it. I used to think green tea was bitter and tasted like I was licking...
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
