Web Chef Review: Fee Brothers Celery Bitters
Fee Brothers Celery Bitters adds a concentrated kick to recipes you want to accentuate the flavor of celery. The flavors of your soups, stews or any of your savory recipes will benefit from the addition of these celery bitters. The scent of these bitters is so great, and the taste will really give your taste buds a treat. These are truly beautiful flavorings and will add something special and interesting to your recipes. They make...
How to Make Blue Cheese Dip with Walnuts: Memorial Day Celebrations
This recipe for How to Make Blue Cheese Dip with Walnuts is an elegant and delicious way to dip pear slices, apple slices, figs cut into quarters, to spread on French Bread, or serve on crackers. How to Make Blue Cheese Dip with Walnuts: If you are serving this dip with fruit, be sure to sprinkle the fruit with lemon before serving to prevent the fruit from browning. Type: Dip Recipe Prep Time: 10 min Yield: 1 1/2 cups Ingredients: 1...
How to Make No-Bake Cheesecake + Video
This recipe for How to Make No-Bake Cheesecake is a real winner. It is so tasty that you’ll have to restrain yourself from eating more & more, and sneaking into the kitchen at night for just another bite! How To Make No-Bake Cheesecake: Quick & easy to make, this will be a recipe you will want to save to make over & over again. You will need to use a 9 inch spring form pan 2 or 3 inch deep, a 9 inch cake pan or pie...
How to Bake Figs with Brie
Looking for a romantic appetizers that’s fun to eat with your fingers, or a beautiful hors d’oeuvres option for entertaining, Baked Figs with Brie is just right! Elegant & simple with just the right flavors to perk everything up. This combination will truly make your taste buds dance & crave more with the sweetness of the figs, the naughtiness of the red wine syrup, and the decadence of the brie topping that melds...
How to Make Coeur la Crème: Valentine’s Day Treats
Valentine’s Day is here, and what is a better dessert than something named after the heart…Coeur la Crème! How to Make Coeur la Crème: A yummy dessert that can preferably be served from un-molded, heart-shaped molds, but ramekins are okay too. Type: Dessert Recipe Serve in: chocolate cups Serve with: fresh berries & chocolate drizzle or raspberry sauce Prep Time: 12 min Drain Time: 24 – 28 hrs Yields: 6 servings...
How to Cook Bacon Mashed Potatoes + Video: Tailgating Central
I’m not sure if there is a more festive food for Super Bowl than bacon, and these Bacon Mashed Potatoes will satisfy the hungriest Bronco or Seahawks fan! How to Cook Bacon Mashed Potatoes: You won’t believe there’s no butter in these mashed potatoes. That’s almost unheard of, isn’t it? Well, you’ll be surprised at how delicious these clouds of flavor are. Creamy, bacon-y & just what the referee...
For the Love of Celery
We don’t often think of Celery as a versatile food, but the tender leaves are lovely used in nearly all savory foods – either fresh or dried. Celery salt is actually powdered, tender celery leaves combined with salt. Celery seeds used for flavor are the seeds of wild celery, which is grown specially for the seeds, which are intense in flavor, and should be sparingly used in bouillon, stocks, pickles, seafood dishes &...
How to Bake Goat Cheese & Walnut Soufflé
A Goat Cheese & Walnut Soufflé is light, fluffy & ever-so-tasty. Beautiful served alongside a roast beef dinner as a marvelous contrast, and even in replacement of mashed potatoes. How to Bake Goat Cheese & Walnut Soufflé: The recipe requires an 8 cup soufflé dish. This soufflé can be made ahead & refrigerated as long as 7 days prior to serving. It may deflate somewhat, and it’s always better to serve...
How to Bake Cheesecake
Cheesecake is one of the most decadently sinful dessert there is. It’s not really a cake, but rich cheese & egg custards. That being the case, they need special attention to certain details to ensure you get a wonderful result. Cheesecake Tips: Cheesecake needs proper timing at low heat. This process avoids cracked, dry tops, shrinking & edges over-baked, which might be the result of over-mixing & over-baking....
How to Bake Pumpkin Cheesecake: National Pumpkin Cheesecake Day
What could be better in these cold, Autumn days than the warm spiciness of a Pumpkin Cheesecake? Cheesecakes are actually very rich cheese & egg custards – not cakes at all. How to Bake Pumpkin Cheesecake: All of your ingredients should be at room temperature. The batter must be well mixed, but not over beaten. This cheesecake maintains a creamy texture, as we are using cream cheese rather than ricotta or curd style cheese....
How to Make Millionaire Pie
Millionaire Pie is a staple at our family gatherings down South in Texas, Aunt Darlene’s specialty, to be exact. We call it Millionaire Pie because it’s sooo rich! It is one of the most delicious things you’ve ever tasted in your life! Believe me, there’s NEVER any left, so you may want to make two of them and hide one! How to Make Millionaire Pie: This pie is green because it’s such a rich pie, plus...
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July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
