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Food Allergies Don’t Have to Ruin Your Day…
Sep20

Food Allergies Don’t Have to Ruin Your Day…

Posted By on Sep 20, 2013 in Featured, Food Finds, Healthy, Seafood | 0 comments

Food Allergies can be very serious, or even a deadly reaction to particular food items. Some people are aware of their allergies, while some food allergies just sit lying in wait, for their unsuspecting victim to acknowledge their presence. Nuts: The most prevalent and potentially serious food allergy is that of nuts, in particular, peanuts. Some people have a reaction to peanuts, even if peanuts have been touched by anyone in the...

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September Food Holidays & Events
Sep01

September Food Holidays & Events

Posted By on Sep 1, 2013 in Featured, Food Fun | 0 comments

Here are September Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here and there. Find other months on The Year in Food Holidays & Events page. National Biscuit Month: Bake up Some of that National Biscuit Month…Mmm Buy Cookie Sheets & Cooling Racks National Breakfast Month: Wake Up! It’s National Breakfast Month Browse Breakfast recipes Watch Kimberly’s...

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How to Make Honey Garlic Pork Ribs in the Oven
Jan21

How to Make Honey Garlic Pork Ribs in the Oven

Posted By on Jan 21, 2012 in How To Cook, Main Dishes, Pork | 0 comments

One of my favorite dishes my mother makes is her Honey Garlic Pork Ribs she does not on the BBQ, but she boils them and finishes them in the oven for that perfectly done, fall-off-the-bone meat that you are craving. If you so desire, you may finish the ribs on the BBQ just the same on a medium flame, just to get those great grill marks, and char-grilled flavor. I’m not crazy about “red sauces” on my meat or BBQ, and...

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How to Grill a Top Sirloin Steak
Jul23

How to Grill a Top Sirloin Steak

Posted By on Jul 23, 2011 in BBQ Grilling, Beef, Cooking Tips & Tricks, Father's Day, Main Dishes, Memorial Day | 0 comments

It’s summer time in North America, and that means we are barbecuing out butts off! Well, at least I am, every chance I get. In fact, I feel guilty when I don’t get out there and grill knowing the Canadian winter is so long. Everyone’s favorite has to be the perfect steak. I’ll bet you can smell that steak on the grill when your neighbors are using their BBQs, don’t you? One of my favorite cuts is a Top...

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How to Make Healthy Creamy Herb Salad Dressing
Dec07

How to Make Healthy Creamy Herb Salad Dressing

Posted By on Dec 7, 2009 in 4th of July, Baby & Wedding Showers, Canada Day, Condiments, Entertaining Guests, Father's Day, Featured, Fruit & Vegetables, Gluten Free, Healthy, Herbs, Homemade Salad Dressing, How To Cook, Memorial Day, Mother's Day, Salads, Sauces, Vegetarian, Victoria Day | 4 comments

A Healthy Creamy Herb Salad Dressing is possible & worth the taste! Just because it’s creamy doesn’t mean it has to be fattening or unhealthy. Just because it’s healthy, doesn’t mean it has to be tasteless and no fun. Healthy Creamy Herb Salad Dressing: I dare you to eat healthier and more deliciously – try this dressing on your next salad…You’ll be glad you did. Type: Salad Dressing...

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Nakano Rice Vinegar Salmon Salad Recipe

Posted By on Jul 22, 2009 in Fish, Healthy, Main Dishes, Product Reviews, Reviews, Rice Recipes, Salads, Sauces | 0 comments

That’s right… It’s made from real rice and has a fabulous flavor, and has so many different uses in so many dishes I make. Take this Salmon Salad for instance… Salmon Salad with Tomatoes, Capers and Dill Vinaigrette 2/3 cup NAKANO Seasoned Rice Vinegar Roasted Garlic or use the “Original” 2 cloves crushed garlic 1 1/2 tsp dried dill weed – Divided 1 tsp salt 4 salmon fillets ~ 5 ounces e/ 3...

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Web Chef Review: Baker’s Ribs – The Best BBQ in Dallas, TX
Jun17

Web Chef Review: Baker’s Ribs – The Best BBQ in Dallas, TX

Posted By on Jun 17, 2008 in American Food Recipes, BBQ Grilling, Beef, Chicken, Food Finds, Main Dishes, Pork, Restaurant Reviews, Side Dishes, Southern Food Recipes | 4 comments

Let me tell you a story about Baker’s Ribs! I just got back from another trip to Dallas, Texas…supposedly the home of BBQ… Well, I have to tell you, I am a REALLY picky person when it comes to BBQ. If it’s not JUST RIGHT, I can’t and won’t eat it. I am not a typical BBQ lover. I don’t like “red sauce”, anything vinegary or tomato-flavored in the sauce on my barbecued meat! To me,...

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The Perfect Steak is Not Impossible
Jun05

The Perfect Steak is Not Impossible

Posted By on Jun 5, 2008 in Featured | 16 comments

Tonight, I made one seriously amazing steak (plus a baked potato and sauteed mushrooms…uhhh)! Whilst I had 4-5 minutes per side, I contemplated finding you a great video as an instructional tool on how to make the perfect steak! Who better, than Gordon Ramsay to show you…LOL… Check out this video: How To Cook Steak *** I hope you enjoyed this Beef post on Cooking With Kimberly! Until next time… Eat Deliciously,...

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How to Cook Perfect Pan Sauteed Tilapia
Feb13

How to Cook Perfect Pan Sauteed Tilapia

Posted By on Feb 13, 2008 in American Food Recipes, Cooking Tips & Tricks, Entertaining Guests, Ethnic Foods, Fish, Healthy, Holidays & Events, Main Dishes, Mardi Gras, Seafood, Valentine's Day | 2 comments

Perfect Pan Sauteed Tilapia is a superb meal for Valentine’s Day. Looking for a gorgeous, easy-to-make-for-your-sweetheart dish for V-Day? This is one of my favorites and is made many-a-Fish-Friday as well! Tilapia is my favorite fish to eat! The Seminole Indians bred them in the Florida Everglades region. Meaty and tasty like seafood should be! Perfect Pan Sauteed Tilapia: Keep things simple can make all the difference in the...

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