logo
Food Advertising by
How to Cook Seafood Bisque on this National Food Holiday
Oct19

How to Cook Seafood Bisque on this National Food Holiday

Fish & seafood create quick, hearty bisques as they are full of flavor & are easily prepared. Be sure not to overcook. In other words, remove from the heat as soon as it’s cooked through. When bisque is served, present some seafood pieces outside the bowls. How to Cook Seafood Bisque: To prepare seafood bisque, use fresh fish. You can use frozen, but the flavor will be better the fresher it all is. Be sure not to...

Read More
A National Gumbo Day Recipe: Ooh Wee!
Oct12

A National Gumbo Day Recipe: Ooh Wee!

National Gumbo Day is here and this delicious dish is well worth the time you put into making it. Yes, it’s a slow roller of a recipe, but it’s oh-so worth it! How to Cook Gumbo: Most people immediately think about seafood gumbo, but it doesn’t have to include fruit of the sea at all. You can also make sausage, chicken, and even vegetable gumbos too. Proper gumbo needs a great roux, basic to Creole or Cajun cooking....

Read More
National Fried Scallops Day: Deep Fried Scallops Recipe
Oct02

National Fried Scallops Day: Deep Fried Scallops Recipe

National Fried Scallops Day is a delicious proposition, isn’t it? What sounds more fabulous than deep fried scallops served with lemon wedges, hot sauce, or some other wonderful sauce to dip it into. Boy, oh boy! Scallops are such a delicate mollusk, and the flavor is lite & fresh. They can be served in a variety of different ways. The small pinkish scallops, or bay scallops, have a slightly sweeter taste and area a little...

Read More
Pudding Season Begins: Try Smores Bread Pudding
Oct01

Pudding Season Begins: Try Smores Bread Pudding

October 1st marks the beginning of National Pudding Season! Although you may be thinking about that tempting, traditional pudding that’s creamy, and maybe even chocolatey, those aren’t the only puddings around. On the savory side of things, Yorkshire pudding is not a dessert, yet is one of my favorite foods on this planet considered to be pudding. Of course, they must be made with roast beef drippings and slathered in...

Read More
October is National Seafood Month: Celebrate with Gumbo
Oct01

October is National Seafood Month: Celebrate with Gumbo

October is National Seafood Month, and it’s going to be oh-so tasty! The delights of the sea have been a treat to mankind for many centuries… Recipes too innumerable to record exist for the preparation of seafood. One of our family favorites is Seafood Gumbo, and there are dozens of ways to make it. How to Cook Seafood Gumbo: Full of tasty seafood, a deep, rich broth with flavorful veggies of the trinity, plus carrots....

Read More
How to Bake Smores Bread Pudding
May01

How to Bake Smores Bread Pudding

One of my favorite ways to use extra bread is to make bread pudding. Not only is it super easy, but it’s inexpensive and really tasty as well. Being that I lived in Texas & Louisiana for University, I learned a lot about Soul Food Recipes & Southern food in general. This is a real All-American dish, not just because it’s bread pudding, but because Smores is a very Americana type of dessert made at bonfires across...

Read More
How to Cook Oysters on the Half Shell in a Bamboo Steamer
Apr23

How to Cook Oysters on the Half Shell in a Bamboo Steamer

Oysters are a real favorite in our household, and we prepare them in many different ways. Today, I’m sharing with you how to create a masterpiece of oysters in a bamboo steamer. If you don’t know how to use a bamboo steamer, check out that link and you’ll learn a lot. Not only does a bamboo steamer provide a healthy way to prepare food, but for this particular dish, it is extremely fast, only 2-3 minutes and...

Read More
How to Cook Shrimp Kebabs
Jan26

How to Cook Shrimp Kebabs

If you’re looking for a quick meal recipe that’s not only delicious and easy to prepare, but is also fun to eat, then you’ve found the right place. Kebabs look beautiful and they are easy to eat for everyone. Shrimp cook very quickly, so you can have your meal on the table very quickly. In fact, the side dishes may take longer for you to prepare than the main dish in this instance. Type: Main Dish Serve With: Rice or...

Read More
How to Make Kimberly’s Louisiana Seafood Gumbo
Jan02

How to Make Kimberly’s Louisiana Seafood Gumbo

As much as I love gumbo, it seems I typically only make it once or twice a year. The main gumbo I create is my special Louisiana-Style New Year’s Seafood Gumbo served with dirty rice. * Note: If you’re looking for a quick fix to making a gumbo, this is NOT it. This is definitely one of those dishes that’s a labor of love, if you want to do it correctly and make it the most delicious gumbo that’s worthy of a...

Read More
Kimberly Turner @ Toronto’s Big Daddy’s Bourbon St. Bistro & Oyster Bar
Dec27

Kimberly Turner @ Toronto’s Big Daddy’s Bourbon St. Bistro & Oyster Bar

Do you love Cajun, Creole or simply Southern cooking? Well, check out web chef, Kimberly Turner, in the kitchen with executive chef of Toronto’s Big Daddy’s Bourbon Street Bistro & Oyster Bar, Lyndon O’Hearn, creating New Orleans style deliciousness for you all to learn in the comfort of your own home… …or maybe it will just whet your taste buds and spark you to come on out and be gastronomically...

Read More
Toronto’s Big Daddy’s Bourbon St. Bistro & Oyster Bar Does it Big!
Aug18

Toronto’s Big Daddy’s Bourbon St. Bistro & Oyster Bar Does it Big!

I had the pleasure of returning to Big Daddy’s Bourbon St. Bistro & Oyster Bar in Toronto with a few friends for a business meeting. One week prior, I had learned about Big Daddy’s when I hosted an episode of Unigirl Canada’s Campus Cuisine Series with executive chef Lyndon O’Hearn. I must say the food is spectacular, and the ambiance is great. Now, I lived in Louisiana in university and miss the people...

Read More
How to Make Prailines: National Prailines Day
Jun24

How to Make Prailines: National Prailines Day

USA (COOKING WITH KIMBERLY NEWS) – A true Southern USA delight is the Prailine. That would explain why the USA has a National Holiday to express their love for it – National Prailines Day! Confused as to what a prailine or prailines are? That’s simple to explain. You are dealing with a few simple ingredients, but pecans definitely star in this recipe, as they did in the recipe yesterday for pecan sandies for National...

Read More
How to Cook Lobster at Home
Jan01

How to Cook Lobster at Home

Lobster is most definitely my favorite food on the planet! I could literally eat it everyday and would love to live on the coast to do so! Lobster is a staple in our home for special occasions like Birthdays, Anniversaries & New Year’s Eve Dinner! My all-time favorite way to cook lobster is boil it whole. Don’t mess with the amazing taste of lobster all on it’s own! Type: Seafood Recipe Serve With: Melted garlic...

Read More
logo
Food Advertising by