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How to Roast Bacon, Cheddar & Piquillo Stuffed Jalapeño Peppers + Video
Sep12

How to Roast Bacon, Cheddar & Piquillo Stuffed Jalapeño Peppers + Video

If you’re looking for something fabulous to snack on, with a kick, try my recipe for how to Roast Bacon, Cheddar & Piquillo Stuffed Jalapeño Peppers. Spicy jalapeño stuffed with ooey gooey cheese & salty, crispy bacon…oh yeah! These would be great for appetizers, a side dish or a snack for tailgating! Why not stuff peppers with more peppers?! Piquillo peppers have a beautiful, sweet flavor. They also add smokiness...

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How to Make Cream Cheese & Anchovy Stuffed Pickled Cherry Peppers
May13

How to Make Cream Cheese & Anchovy Stuffed Pickled Cherry Peppers

Cream Cheese & Anchovy Stuffed Pickled Red Cherry Peppers are not only festive for Victoria Day, but tasty too! My Father loved these tasty tidbits of creamy, spicy & salty delight. In fact, this was one of the only things I’ve ever seen my Father prepare in the kitchen. The red & white colors makes this the perfect set of hors d’oeuvres for Victoria Day, Memorial Day, Canada Day, 4th of July, Labor Day, even...

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How to Grill Brie with Roasted Red Pepper Jelly: Victoria Day Recipes
May11

How to Grill Brie with Roasted Red Pepper Jelly: Victoria Day Recipes

Smokey, gooey & delicious is what you’re in store for with Grilled Brie with Roasted Red Pepper Jelly – perfect for Victoria Day weekend entertaining! I just love brie, a fabulously creamy cheese that’s soft on the inside and has a lovely rind on the outside. This rind will help us keep it all together while grilling a wheel of brie. Complete with grill marks & creamy deliciousness, this appetizer will rock...

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Web Chef Review: Ontario Hot Cherry Peppers at Harvest Barn Country Markets
Nov05

Web Chef Review: Ontario Hot Cherry Peppers at Harvest Barn Country Markets

I got these beautiful, bright red, Ontario Hot Cherry Peppers at Harvest Barn Country Market in Niagara-on-the-Lake. This basket of hot, cute, little peppers are very fresh and shiny, making them perfect for canning. These cherry peppers have also been referred to as hot pimento peppers. There is also a sweet variety of pimento peppers. Find out about this product on this webisode of What I Say About Food: My parents used to can hot...

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How to Make Macaroni Salad with Roasted Peppers & Sun-Dried Tomatoes: 4th of July Fare
Jul03

How to Make Macaroni Salad with Roasted Peppers & Sun-Dried Tomatoes: 4th of July Fare

This Macaroni Salad with Roasted Peppers & Sun-Dried Tomatoes is a delicious new twist on an old favorite that is a welcome addition to any party or picnic table. We are used to putting fresh tomatoes & peppers, finely diced, in our macaroni salad, but these ideas give a welcomed change, especially in these beautiful summer months you can get outside & enjoy the weather & the grill. Also, with the colors of the light...

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Web Chef Review: Harvest Barn Country Markets Ontario Peppers
May24

Web Chef Review: Harvest Barn Country Markets Ontario Peppers

I’ve had the opportunity to pick up Harvest Barn Country Markets Ontario Peppers, and they are absolutely beautiful. They look like they aren’t even real – so perfect, plump and perfectly ripened. Harvest Barn Country Markets make great effort to provide produce grown within a 100 mile radius and, as a result, we are able to access the very best fruits and vegetables possible. These peppers are the result of those...

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Web Chef Review: Desert Pepper Trading Co. Quesadilla Maker
May12

Web Chef Review: Desert Pepper Trading Co. Quesadilla Maker

The Desert Pepper Trading Co. Quesadilla Maker is a handy, dandy quesadilla maker. I love it because you can use it so often. Leftovers don’t need to go to waste or deteriorate in the refrigerator because you can use all that good food to the best use by incorporating it into quesadillas and cooking them in this beautiful quesadilla maker. I had some cheese, roasted red peppers, ground beef, lime wedges, fresh tomato salsa and...

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How to Cook Kampot Pepper Apricot Brandy Sauce + Video
Apr04

How to Cook Kampot Pepper Apricot Brandy Sauce + Video

You will be so happy to have this recipe for Kampot Pepper Apricot Brandy Sauce on hand to enhance the flavors of your favorite dishes. This is a smooth, delicious sauce that goes well with barbequed foods, as well as oven roasted meats adding an elegant touch to any dish. Try it on pork, steak, chicken, and even fish or seafood would benefit from this flavor profile with a splash of citrus. On this night, I served it on top of BBQ...

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How to BBQ Kampot Pepper Crusted Chicken Breasts + Video
Apr04

How to BBQ Kampot Pepper Crusted Chicken Breasts + Video

I am excited to share a special ingredient with you as I offer up my recipe for BBQ Kampot Pepper Crusted Chicken Breasts, specially using this Kampot pepper from Cambodia. Although Kampot pepper is usually used with red meats, it imparts a super flavor to chicken, especially when you cook it on the BBQ. How to Make BBQ Kampot Pepper Crusted Chicken Breasts: To utilize my Kampot peppercorns, I will make a lovely crust for the chicken,...

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Web Chef Review: Epicureal Comet’s Tail Peppercorns
Mar31

Web Chef Review: Epicureal Comet’s Tail Peppercorns

Epicureal Comet’s Tail Peppercorns are such a nice addition to your pantry, giving that je ne sais quoi to your dishes. Pepper is one of my favorite things on the planet, especially freshly ground pepper. When I discovered these Epicureal Comet’s Tail Peppercorns, I was so excited to use them in my cooking. I love little chunks of pepper on my food, and you just have to see these peppercorns…they’re so cute....

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How to Cook Lamb Skewers with Peppers, Sweet Potatoes & Pears
Feb25

How to Cook Lamb Skewers with Peppers, Sweet Potatoes & Pears

An impressive Fall or Winter idea is Skewered Lamb with Peppers, Sweet Potatoes & Pears. These skewers can be served up as an appetizer or triple them up & serve them as an entrée. How to Cook Lamb Skewers with Peppers, Sweet Potato & Pear: Since the lamb you will be using here, you will already have partly cooked, whether you lightly grill or roast it to rare, they will only need to be grilled long enough to cook the...

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How to Roast Sweet Mini-Peppers in a Roasting Tray + Video
Nov07

How to Roast Sweet Mini-Peppers in a Roasting Tray + Video

Roasted Sweet Mini-Peppers are a fabulous addition to other recipes, or used as a side dish all on it’s own. When roasted, these sweet, little peppers develop even more flavor, becoming even sweeter, and often taking on a smokey flavor, more so when using a grill, but still when charring the skin in the oven. You can top burgers & sandwiches, add to pastas, soups, salads, omelets, rice dishes, sauces. Now, you can roast...

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How to BBQ Pepper Crusted Eye of Round Beef Roast + Video: Cooking Adventures with Kimberly
Nov06

How to BBQ Pepper Crusted Eye of Round Beef Roast + Video: Cooking Adventures with Kimberly

A hearty meal done on the BBQ is this Pepper Crusted Eye of Round Beef Roast! Smokey from the grill, as well as the smoked paprika powder & Ancho chili powder, and you’re on your way to beefy deliciousness. A fabulous crust is made with this pepper rub, and you’ll be excited to eat a succulent roast of beef just underneath it. Pepper Crusted Eye of Round Beef Roast on the BBQ: Seared on the outside with a pepper crust,...

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