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Radio: Catch Canada Day Recipes with Web Chef Kimberly & Ted Lehman
Jun29

Radio: Catch Canada Day Recipes with Web Chef Kimberly & Ted Lehman

Posted By on Jun 29, 2016 in Canada Day, Canadian Food Recipes, Cooking Shows, Entertaining Guests, Ethnic Foods, Featured, Food Fun, Holidays & Events, How To Cook, Organizing | 0 comments

Tune in & catch some Canada Day with web chef Kimberly Turner on Newstalk 610 CKTB with Ted Lehman filling in on Tim Denis in the Morning on Friday, July 1st at 7:20 am EDT. Summertime is here, and July 1st marks Canada Day – fun in the sun, some BBQ, family, friends & fireworks! You may even catch a firefly sighting. This holiday has it all… Who wants to be stuck indoors at this time of year, when there are sunny...

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How to BBQ Dry Rubbed Pork Ribs: 4th of July Fare
Jul01

How to BBQ Dry Rubbed Pork Ribs: 4th of July Fare

Posted By on Jul 1, 2014 in 4th of July, American Food Recipes, BBQ Grilling, Ethnic Foods, Featured, Holidays & Events, How To Cook, Main Dishes, Memorial Day, Pork, Sports Tailgating | 0 comments

These BBQ Dry Rubbed Pork Ribs just can’t be beat when prepared on your outdoor grill. The delicious, smoky flavor, that only comes from that hot flame, is so enticing that one can hardly wait to eat. How to BBQ Dry Rubbed Pork Ribs: This is a great All-American style main dish you & your guests will enjoy on the 4th of July or anytime! Type: Entrée Recipe Prep Time: 20 min Marinate Time: 24 hrs Cook Time: 2 – 2 1/2...

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How to BBQ Leg of Lamb: Father’s Day Flavor
Jun07

How to BBQ Leg of Lamb: Father’s Day Flavor

Posted By on Jun 7, 2014 in BBQ Grilling, Father's Day, Featured, Holidays & Events, How To Cook, Lamb, Main Dishes, Memorial Day | 0 comments

Doesn’t a Barbecued Leg of Lamb sound fabulous for Father’s Day? Father’s Day is coming up and Dads everywhere will be enjoying the opportunity to barbeque. A big chunk of meat on the grill just sounds like a manly meal. This leg of lamb will be very flavorful, so everyone will be asking for seconds. How to BBQ Leg of Lamb: Here’s a quick game plan for making this the tastiest leg of lamb you can with ease. You...

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How to BBQ Pepper Crusted Eye of Round Beef Roast + Video: Cooking Adventures with Kimberly
Nov06

How to BBQ Pepper Crusted Eye of Round Beef Roast + Video: Cooking Adventures with Kimberly

Posted By on Nov 6, 2013 in BBQ Grilling, Beef, Cooking Adventures with Kimberly, Cooking How-To Videos, Cooking Shows, Father's Day, Featured, How To Cook, Main Dishes, Memorial Day | 0 comments

A hearty meal done on the BBQ is this Pepper Crusted Eye of Round Beef Roast! Smokey from the grill, as well as the smoked paprika powder & Ancho chili powder, and you’re on your way to beefy deliciousness. A fabulous crust is made with this pepper rub, and you’ll be excited to eat a succulent roast of beef just underneath it. Pepper Crusted Eye of Round Beef Roast on the BBQ: Seared on the outside with a pepper crust,...

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National Cheeseburger Day is Ooey Gooey Good + 2 BBQ Recipes
Sep18

National Cheeseburger Day is Ooey Gooey Good + 2 BBQ Recipes

Posted By on Sep 18, 2013 in American Food Recipes, BBQ Grilling, Beef, Burgers, Ethnic Foods, Featured, Main Dishes, Quick Meals, Sandwich Recipes | 0 comments

It’s National Cheeseburger Day, and there are so many ways to make cheeseburgers and so many ways to love them. I will, however, revel in the beauty of a perfectly charcoal grilled hamburger with real, ooey, gooey cheese melted on it. It’s not always the best idea to make burgers using the leanest beef because fat provides more flavor and moisture. Ground chuck is a good choice for burgers. You can purchase ground chuck at...

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Web Chef Review: Drogheria Cyprus Flake Sea Salt
Sep15

Web Chef Review: Drogheria Cyprus Flake Sea Salt

Posted By on Sep 15, 2013 in Condiments, Cooking Shows, Ethnic Foods, Featured, Food Finds, Great Cooking Products, Mediterranean Cuisine, Product Reviews, Reviews, What I Say About Food | 0 comments

Drogheria Cyprus Flake Sea Salt is a superb salt in flake form. Cyprus, an island country located in the Eastern Mediterranean Sea, and it provides us with this unbelievable salt that forms unique pyramidal crystals. This salt, provides a unique crunch & texture when ground on top of foods. Cyprus flake sea salt is a chef’s delight! ~ Kimberly Edwards It’s also a great salt to use free handed without grinding by just...

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Web Chef Review: Drogheria Black Cyprus Flake Sea Salt
Feb10

Web Chef Review: Drogheria Black Cyprus Flake Sea Salt

Posted By on Feb 10, 2013 in Cooking Shows, Eastern European Food, Featured, Great Cooking Products, Product Reviews, Reviews, What I Say About Food | 0 comments

I want to share with you one of the coolest ingredients I’ve seen in a very longtime. In fact, I’d venture to say it’s the most exciting thing in my kitchen now! This salt is just as the name suggests…it’s black salt. This salt comes from Cyprus, and is created when it dries in the sun, making crystal pyramids. Then, the salt is enhanced with activated charcoal. Activated charcoal has added health...

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Fire Magic Grills: Sleek, Durable Luxury

Posted By on Oct 13, 2009 in BBQ Grilling, Cooking Tips & Tricks, How To Cook | 0 comments

Have you been waiting to experience real tailgating in the your own backyard on your own patio or deck this Fall? Have you been dreaming of the smokey, charbroiled deliciousness of tasty tidbits off your very own amazing stainless steel grills you see all over television cooking shows? Have you been imagining you could barbecue just like Emeril Lagasse? Fire Magic Grills can make all of that happen, with a little help from a few...

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How to Cook in a Fixer-Upper Investment Property
Sep05

How to Cook in a Fixer-Upper Investment Property

Posted By on Sep 5, 2009 in Featured, Food Fun, How To Cook, Quick Meals | 0 comments

We have recently been staying at one of our investment properties while we’re fixing it up. This predicament often leaves us a little short when it comes to storing food, as there’s no refrigerator, cooking food, as we can’t plug in the large appliances before completely upgrading the electricity, and also, limited food in the pantry, as we need to be able to pick up and go quickly once the property’s sold. So,...

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Gotta Cook With Real Wood

Posted By on Feb 2, 2008 in BBQ Grilling, Cooking Tips & Tricks | 3 comments

Do you love that wood-smoked, char-broiled flavor of cooking food over a real fire? Here are some fantastic tips for cooking with real woods! *** Tips For Cooking With Real Firewood By Josh Dusick I love to cook over real fire! Whether on a gas grill, charcoal grill, smoker grill, fire pit or even in my fireplace, cooking with fire is fun and creates unique and delicious aromas and flavors that enhance many foods greatly. But by far...

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Tailgating Tips For This Sports Season & How to Make a Grandstand Appetizer

Posted By on Sep 4, 2007 in American Food Recipes, Appetizers, BBQ Grilling, Ethnic Foods, Holidays & Events, Sauces, Tex Mex Recipes, Vegetarian | 1 comment

Whether it’s Football or Baseball playoffs, this fall promises to be an exciting sports season. Some are crazy, fanatical sports nuts, and some are just in it for the tailgate parties. Either way, make it a season of tailgating to remember! There are a number of things to keep in mind when planning to tailgate. Here is a wonderful article that brings up some points you may not have thought about. *** Tailgate Parties for...

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