Web Chef Review: Nuts.com Holiday Gift Basket

Posted By Kimberly Turner on Jan 26, 2021 in Apricots, Candy Recipes, Entertaining Guests, Featured | 0 comments

Look at this glorious Nuts.com Holiday Gift Basket – wow, it’s chock full of all sorts of delights! They say, “The way to a man’s heart is through his stomach.” I would venture to say that goes for women too! Nuts.com Holiday Gift Basket – What Did We Think? Chocolate-covered pretzels, chocolate-covered gummy bears & multicolored chocolate-covered sunflower seeds. Have you ever had...

Web Chef Review: Godiva Chocolate Christmas Gift Basket

Posted By Kimberly Turner on Dec 5, 2017 in Candy Recipes, Cooking Shows, Featured | 0 comments

Want to Win a Spring Foodie Gift Basket from Perfect Taste?

Posted By admin on Feb 3, 2014 in Asian Food Recipes, Condiments, Ethnic Foods, Featured, Sauces | 0 comments

Want a chance to win a “Spring Foodie” Gift Basket from Perfect Taste filled with South Asian rubs, spices, sauces & chutneys? Perfect Taste is based out of Niagara-on-the-Lake, Ontario, Canada, and created by Ben & Rita James. Their line of flavorful delights are absolutely delicious, super easy to use, and they contain no preservatives or emulsifiers. Email us your name with “Spring Foodie Gift Basket...

How to Cook Cream of Roasted Butternut Squash & Sweet Potato Soup + Video

Posted By Kimberly Turner on Sep 23, 2016 in Appetizers, Butternut Squash, Cooking How-To Videos, Cooking Shows, Featured, How To Cook, Potato Recipes, Roots & Tubers, Side Dishes, Soups, Stews & Chilis, Veggies | 0 comments

Cream of Roasted Butternut Squash & Sweet Potato Soup is exactly what you want to cozy up with this time of year! A heavenly, creamy combination of autumn ingredients, perfect for the fall. It’s a soup everyone will love with hearty butternut squash & sweet potato, roasted & creamed to perfection. We are hauling gorgeous squashes out of our kitchen garden this time of year, and I’ve been harvesting our sweet...

How to Boil Corn on the Cob + Video

Posted By Kimberly Turner on Aug 31, 2016 in Cinco de Mayo Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Corn, Entertaining Guests, Featured, Gluten Free, How To Cook, Kids Recipes, Mardi Gras, Side Dishes, Veggies | 0 comments

Keep it simple in the summertime with this recipe for How to Boil Corn-on-the-Cob! Corn on the cob, in season, has to be the best way to eat it. Even though I enjoy corn on the cob grilled in the husks or grilled without the husks for a change, Mom still prefers it boiled. Whether you prefer your corn-on-the-cob with butter or other fixins, this is a very easy way to prepare this vegetable of summer. How to Boil Corn-on-the-Cob: Corn...

How to Make Napa Jack’s Holiday Poultry Brine + Video

Posted By Kimberly Turner on Dec 1, 2015 in Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, How To Cook, Main Dishes, Poultry & Fowl, Wine Country Kitchens with Kimberly | 0 comments

 Napa Jack’s Holiday Poultry Brine is a great idea for most any poultry, at any time of the year! Brining will do wonders to kick up the flavors, especially of your Holiday turkey, using this poultry brine recipe and directions. Until you try this method of preparing poultry for roasting, you won’t fully appreciate the fantastic results as your birds are more moist, more tender and have much more flavor, as the delicious...

How to Grill Mom’s BBQ Pork Ribs: Victoria Day Recipes

Posted By Kimberly Turner on May 9, 2015 in Canadian Food Recipes, Ethnic Foods, Featured, How To Cook, Main Dishes, Memorial Day, Victoria Day | 0 comments

Mom’s Pork Ribs are the perfect to any BBQ get-together, and this weekend, we’re cooking them up for Victoria Day! What could be more mouthwatering than some BBQ pork ribs, with that beautiful char, the sweet, savory & tangy BBQ sauce, and that moist, tender pork? So, invite the whole crew – family, friends & loved ones – and pick up some extra racks of ribs because these will fly off the grill!...

How to Cook Jalapeño Haskap Glazed Pork Side Ribs + Video

Posted By Kimberly Turner on Nov 30, 2014 in Berries, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Haskap, How To Cook, Main Dishes, Veggies | 0 comments

This recipe for How to Cook Jalapeño Haskap Glazed Pork Side Ribs is amazingly delicious and really brings out the full and hearty flavors of the ribs. A delightful spicy element from the jalapeño, combined with sweet, tangy haskap & apple cider – it’s the perfect glaze for perfectly tender pork side ribs, begging to soak up this tasty sauce. Since becoming acquainted with the wonderful qualities of the haskap berry, I...

How to Cook Napa Valley Blackberry Ginger Balsamic Ham + Video

Posted By Kimberly Turner on Nov 16, 2014 in American Food Recipes, Berries, Blackberries, Canadian Food Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, Ginger, Ham, Herbs, How To Cook, Main Dishes, Wine Country Kitchens with Kimberly | 0 comments

When you use this recipe for How to Cook Napa Valley Blackberry Ginger Balsamic Ham, you will be accepting compliments from guests and family. When we have had about all the turkey we can eat during the Holidays, nothing hits the spot better than a delicious ham. This fabulous 9 1/2 pound hickory smoked ham shank portion is gorgeous and I can hardly wait to taste it. Tender & juicy with a delectable flavor of blackberry &...

How to Roast Napa Jack’s Holiday Turkey + Video

Posted By Kimberly Turner on Nov 10, 2014 in American Food Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, How To Cook, Main Dishes, Pacific Food Recipe, Poultry & Fowl, Wine Country Kitchens with Kimberly | 0 comments

Holidays are the time for turkeys, but for me, I love roasted turkey and could enjoy it any time of the year, especially when this recipe for How to Roast Napa Jack’s Holiday Turkey is used. There’s nothing like a golden brown, roasted turkey with crispy, tasty skin, and moist, juicy turkey meat. The savory aroma carries throughout the house, making taste buds dance & mouths water. Whether it’s Thanksgiving,...

Web Chef Review: Ontario Hot Cherry Peppers at Harvest Barn Country Markets

Posted By Kimberly Turner on Nov 5, 2014 in Appetizers, Canadian Food Recipes, Cooking Shows, Ethnic Foods, Featured, Niagara Reviews, Veggies | 0 comments

I got these beautiful, bright red, Ontario Hot Cherry Peppers at Harvest Barn Country Market in Niagara-on-the-Lake. This basket of hot, cute, little peppers are very fresh and shiny, making them perfect for canning. These cherry peppers have also been referred to as hot pimento peppers. There is also a sweet variety of pimento peppers. Find out about this product on this webisode of What I Say About Food: My parents used to can hot...

How to Make Haskapa Cranberry Sauce + Video

Posted By Kimberly Turner on Oct 4, 2014 in Berries, Canadian Food Recipes, Condiments, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Cranberries, Ethnic Foods, Featured, Haskap, How To Cook, Sauces, Side Dishes | 0 comments

There is only one sauce better than cranberry sauce to accompany your Holiday feast, and that is this recipe for How to Cook Haskapa Cranberry Sauce. Tangy, sweet and saucy with whole cranberries combined with the juice of the haskap berry. This is the perfect Holiday match for turkey, duck, pheasant, game or pork. In fact, this sauce is so outstanding that you could go one step further and use it with dessert, like alongside a creamy...

How to Can Mom’s Dill Pickles + Video

Posted By Kimberly Turner on Sep 11, 2014 in Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Cucumbers, Dill, Eastern European Food, Ethnic Foods, Featured, German Food Recipes, Herbs, How To Cook, Preserves & Canning, Side Dishes, Ukrainian Food Recipes, Veggies | 0 comments

I am excited to show you How to Can Mom’s Dill Pickles with my amazing Mother! The recipe my mother uses is one where she combined my German grandmother’s recipe, and my Ukrainian grandmother’s recipe, and she came out with her own recipe which, in my opinion is the best of two worlds. Our family is wild about mom’s dill pickles. When I was away at university, mom and dad used to stock up my pantry, always...