Posted By Kimberly Turner on May 9, 2015 in 4th of July, BBQ Grilling, Canada Day, Canadian Food Recipes, Ethnic Foods, Father's Day, Featured, Holidays & Events, How To Cook, Main Dishes, Memorial Day, Pork, Sports Tailgating, Victoria Day | 0 comments

Mom’s Pork Ribs are the perfect to any BBQ get-together, and this weekend, we’re cooking them up for Victoria Day!

What could be more mouthwatering than some BBQ pork ribs, with that beautiful char, the sweet, savory & tangy BBQ sauce, and that moist, tender pork?

So, invite the whole crew – family, friends & loved ones – and pick up some extra racks of ribs because these will fly off the grill!

Mom’s Pork Ribs:

Perfectly tender & falling off the bone, Mom has the knack of making ribs of any kind. Being sure to boil the ribs first loosens up those tough ribs, making them fall-apart delicious!

Type: Entrée Recipe

Prep Time: 7 min
Cook Time:
Grill Time:
Yield:

Ingredients:

review: Napa Jack’s Sweet & Smoky BBQ Sauce4 – 6 lbs of pork ribs
3 bay leaves
BBQ sauce
salt & pepper – to taste

Instructions:

In a large pot of boiling water (enough water to cover the ribs), add in the ribs, bay leaves, about 1 tbsp salt and bring back up to a boil, then simmer until the ribs are tender, but do not yet fall off the bone.
Preheat the BBQ on medium-high heat.
Prepare a good BBQ sauce or use an already prepared sauce.
Place ribs on a hot BBQ and grill both sides until good grill marks form.
Brush with BBQ Sauce and cook ribs on both sides, re-brushing with more sauce after they are turned.
Place ribs on a large serving platter and separate ribs to form suitable servings. Sprinkle with chopped parsley and serve with additional sauce for dipping.