Baked Macaroni with Tomato Sauce, Chorizo & Green Pepper + Video

Posted By Kimberly Turner on Apr 15, 2019 in Baking, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, How To Cook, Italian Food Recipes, Main Dishes, Pasta Recipes, Peppers, Pork, Sauces, Tomato, Veggies | 0 comments

Craving pasta? Try my Baked Macaroni with Tomato Sauce, Chorizo & Green Pepper! Follow step-by-step & cook your way to a delicious dinner for the family, with leftovers to spare. This pasta dish is filled with tasty ingredients like chorizo, mushrooms & green peppers, and with an easy tomato sauce that brings it all together, you’ll be the hero in the kitchen tonight. Baked Macaroni with Tomato Sauce, Chorizo &...

Baked Rigatoni with Italian Sausage, Tomato Sauce & Mozzarella Cheese Video

Posted By Kimberly Turner on Nov 3, 2018 in Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, How To Cook, Italian Food Recipes, Main Dishes, Pasta Recipes, Pork, Tomato | 0 comments

Playlist: Rigatoni Recipes + Reviews Playlist: Casserole Recipes + Reviews Playlist: Italian Recipes + Reviews Playlist: Sausage Recipes + Reviews Playlist: Tomato Recipes + Reviews Playlist: Mozzarella Recipes +...

How to Cook Spaghetti & Meatballs with Tomato Sauce Video

Posted By Kimberly Turner on Dec 11, 2017 in Beef, Cooking How-To Videos, Cooking Shows, Ethnic Foods, Featured, How To Cook, Italian Food Recipes, Kids Recipes, Made in Niagara with Kimberly, Main Dishes, Pasta Recipes, Quick Meals, Tomato | 0 comments

Pappardelle with Oxtail in Light Stewed Tomato Sauce – What Did Kimberly Eat?

Posted By Kimberly Turner on Feb 9, 2012 in Italian Food Recipes, Pasta Recipes | 0 comments

Last night, I had one of the most delicious pasta dishes I’ve had in a while, aside from the Gnocchi with Porcini Mushrooms in Cream Sauce I had the night before. I had Pappardelle pasta in a stewed tomato sauce with Oxtail & fresh peas. It was perfectly done, right from the al-dente pappardelle pasta, which is one of my very favorite long shaped pastas (it’s like big, long ribbons of pasta), but the oxtail was tender...

Our Top 25 Recipes of 2018

Posted By Kimberly Turner on Mar 22, 2019 in Featured, Food Fun, How To Cook | 0 comments

Here’s a great list of Our Top 25 Recipes of 2018 – made popular by YOU! 2018 was a serious year for all things food, and this list goes to show just what you were all searching for, eating & loving. Let’s make 2019 just as tasty! Tip: Click on the title of each recipe to go to the blog post with the recipe, and often including a video. Top 25 Recipes of 2018: 1. Down South Smothered Liver & Onions with Gravy...

January Food Holidays & Events

Posted By Kimberly Turner on Dec 21, 2015 in Featured, Food Fun, Food Holidays, Holidays & Events, New Year's |

Here are January Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. Month Holidays: Bread Machine Baking Month: Rye & Cola Bread for the Bread Machine Browse Bread Machine recipes, Bread shows, Bread recipes, recipes with Bread Boxed Chocolate Bread for the Bread Machine Kimberly’s Yogurt...

Web Chef Review: Ontario Field Tomatoes at Harvest Barn Country Markets

Posted By Kimberly Turner on Aug 23, 2014 in Canadian Food Recipes, Cooking Shows, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Great Cooking Products, Healthy, Niagara Reviews, Ontario, Product Reviews, Reviews, Tomato, Vegan, Vegetarian, What I Say About Food | 0 comments

Take a look at these gorgeous Ontario Field Tomatoes from Harvest Barn Country Markets! What a big, plump, shiny, beautiful, red tomato, just bursting with juicy goodness. These tomatoes are in perfect condition and ready for delicious tomato sandwiches, to make a beautiful sauce or include in a fresh salad. We are going to be using these tomatoes for canning some whole tomatoes and some lovely tomato sauces. Find out about this...

Web Chef Review: Harvest Barn Country Markets Ontario Tomatoes on the Vine

Posted By Kimberly Turner on May 15, 2014 in Canadian Food Recipes, Cooking Shows, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Healthy, Niagara Reviews, Ontario, Product Reviews, Reviews, Tomato, What I Say About Food | 0 comments

These Harvest Barn Country Markets Ontario Tomatoes on the Vine looked so fresh & plump that I had to grab a bunch when I went in to shop. These delicious tomatoes are so perfect and fresh that they would make a beautiful centerpiece for your table, if your family doesn’t eat them all up first. In this area, we are so blessed to have access to the finest produce available, with most of it being grown within a 100 mile...

How to Cook Rice with Bacon, Tomato & Sweet Potato

Posted By Kimberly Turner on Jan 28, 2014 in Featured, How To Cook, Main Dishes, Pork, Quick Meals, Rice Recipes, Sweet Potatoes, Tomato | 0 comments

Mission: Dinner Solution: Rice with Bacon, Tomato & Sweet Potato Tonight, I was ingredientally challenged in my kitchen, as it’s right before I go grocery shopping… I had bacon, one sweet potato, one tomato and some rice. I couldn’t remember a particular time I had combined these ingredients before, especially to create a main dish for dinner. Well, I just rolled with it, and this is what I came up with…A...

Web Chef Review: Tenderflake Puff Pastry

Posted By Kimberly Turner on Nov 30, 2013 in Baking, Cooking Shows, Great Cooking Products, Pastry Recipe, Product Reviews, Reviews, Vegetarian, What I Say About Food | 0 comments

Tenderflake Puff Pastry is a great staple freezer item to have around. Unless you are a specialty baker of sorts, there is really no need to make your own puff pastry from scratch. It’s a big job, to say the least. That being said, there is no shame in buying prepared puff pastry that you can fill & bake yourself. It’s a marvelous option and a tasty one at that too. It’s really easy to use. You figure out a...

National Sausage Pizza Day: An All-Time Favorite

Posted By Ingrid Turner on Oct 11, 2013 in Baking, Featured, Holidays & Events, Main Dishes, Pizza, Pork | 0 comments

National Sausage Pizza Day sounds like a great idea for a celebration… Isn’t it true that almost everyone enjoys a good pizza? Although the various toppings and combinations of toppings are tasty, from simple cheese pizza to mushrooms and pepperoni, to more elaborate pizzas with olives & peppers on top of tomato sauce. One of my personal favorites is pizza with sausage, strewn with torn basil, capers, thinly sliced...

National Taco Day: How to Cook Ground Beef Tacos

Posted By Ingrid Turner on Oct 4, 2013 in American Food Recipes, Beef, Ethnic Foods, Featured, How To Cook, Main Dishes, Mexican Food Recipes, Quick Meals, Tex Mex Recipes | 0 comments

National Taco Day is full of fun and flavor! Crunchy or soft, spicy, tasty and a bit messy too, this Mexican dish is a favorite in the States, to the point that it’s considered Tex-Mex cuisine, and eaten on a grand scale in North America. The base for tacos, fajitas and tostadas is flour or corn tortillas. The corn tortillas are generally folded and fried for tacos, but the ones purchased from your supermarket are good too. How...

Facts on Pastas & Noodles: National Pasta Month

Posted By Ingrid Turner on Oct 1, 2013 in Asian Food Recipes, Ethnic Foods, Featured, Food Holidays, Italian Food Recipes, Main Dishes, Pasta Recipes | 0 comments

National Pasta Month brings with it an innumerable amount of noodle recipes to keep you going for years. Whether it’s classic Fettuccine with Cream Sauce or Roasted Butternut Squash Ravioli, as well as large baked stuffed shells or lasagna, it’s all so unbelievably tasty. In this day and age, pasta is available in many forms, ready to use and convenient to purchase from your grocer. Quick Pasta Facts: Pasta can be bought...