How to Roast Traditional Prime Rib
I just love Prime Rib, but I want it in the traditional manner! Old-School style with au jus and Yorkshire pudding! My mother makes melt-in-your-mouth prime rib, and this is her recipe, as told by me…LOL ~ Kimberly Edwards 😀 * This is a very easy recipe calling for only 4 ingredients! Type: Main Serve With: Mashed potatoes and gravy, Yorkshire pudding, turnip or any other delicious side dish! Prep Time: ~ 10 min Cook Time: ~ 1...
April Food Holidays & Events
Here are April Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. Month Holidays: National BLT Sandwich Month: How to Make Club Sandwiches Browse Sandwich recipes, Sandwich & Burger shows Browse Bacon recipes, Bacon shows Playlist: Bacon Recipes + Reviews Playlist: Lettuce Recipes + Reviews...
How to Bake Goat Cheese & Walnut Soufflé
A Goat Cheese & Walnut Soufflé is light, fluffy & ever-so-tasty. Beautiful served alongside a roast beef dinner as a marvelous contrast, and even in replacement of mashed potatoes. How to Bake Goat Cheese & Walnut Soufflé: The recipe requires an 8 cup soufflé dish. This soufflé can be made ahead & refrigerated as long as 7 days prior to serving. It may deflate somewhat, and it’s always better to serve...
How to Cook Open-Faced Steak Sandwiches
Open-Faced Steak Sandwiches are a really tasty & quick go-to meal. As much as we enjoy our turkey for Christmas dinner, leftovers the next day, hot turkey sandwiches with gravy the next day, and cold sandwiches or for a cold platter the next day… A change for something different is called for when it’s leftover week! A welcome change at our house is open-faced steak sandwiches with a beautiful array of luscious...
How to Make Lemon Meringue Pie
A lemony, tangy Lemon Meringue Pie is just the perfect dessert after a hearty turkey or roast beef dinner. Oh, how we do enjoy that pie at Thanksgiving, Christmas, even Easter in our household. Although purchased pie filling preparation is quicker, and quite tasty as well, nothing surpasses the flavor of “prepared from scratch” pie filling where we use freshly squeezed lemon juice & fresh lemon zest. It takes a bit...
National Yorkshire Pudding Day: A Coveted Side Dish Recipe
National Yorkshire Pudding Day is definitely something to celebrate. Yorkies, so we call them are the best thing about a roast beef dinner. We enjoy those light & fluffy, little puddings smothered in roast drippings. We like Yorkshire pudding so much that sometimes, I’ve used turkey, chicken or pork drippings in place of beef drippings. My family has always liked this recipe, and comments that other Yorkshire puddings they...
Restaurants and Fun in Branson, Missouri
As you know, when I travel, I also think about where we’re going to eat – the FOOD is what’s exciting to me! So, we’ve been to Columbia and many other parts of Missouri driving through, but were contemplating taking a swing through on our way home to Canada. We talked about stopping in Branson for some theater and entertainment, but what about the grub? Firstly, we talked about staying at the Hilton Promenade...
The Meat & Potatoes of Thanksgiving
If you’re looking for a quick look at the “Meat & Potatoes” recipes, literally, of Thanksgiving… Here they are, at a quick glance, from Cooking With Kimberly: . Meat Recipes: Holiday Ham from Heaven Traditional Prime Rib The Most Delicious Traditional Holiday Turkey * Of course, you’ll be in need of the Blue Ribbon Turkey Gravy! Potato Recipes: Kimberly’s Whipped Sweet Potatoes Mom’s...
How to Bake Yummy Yorkshire Pudding
These are my favorite! I just adore these…My mother has to make double every time, just for me! ~ Kimberly Edwards 😀 Type: Bread Serve With: Prime rib, gravy, mashed potatoes Prep Time: ~ 8 min Cook Time: ~ 30 min Yield: 12 regular muffin-sized Yorkshire puddings Ingredients: Instructions: 1. With a hand mixer, beat water, milk, eggs, flour and salt, all of which should be room temperature. * Tip: It works much better at room...
How to Make Mom’s Mashed Potatoes
Mom’s mashed potatoes are a staple in our family, and are what I have used to create amazing potato dishes of my own. Great stuff, and wonderful as ingredient for potato cakes in the morning! ~ Kimberly Edwards Type: Side Dish Recipe Serve With: Gravy, turkey, prime rib Prep Time: ~ 7 min Cook Time: ~ 15 min Ingredients: Instructions: Wash and peel potatoes. Roughly chop them, and put into pot. Fill 2 qt pot 3/4 full of water...
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