How to Cook Breakfast Breakthrough Oatmeal + Video
This recipe for How to Cook Breakfast Breakthrough Oatmeal is an example of a quick, invigorating, healthy breakfast that will keep you satisfied until lunch time. We already know that breakfast is the most important meal of the day, so give this recipe a try. How to Cook Breakfast Breakthrough Oatmeal: This stick-to-your-bones recipe will get you through until lunch. Start your day off right. Especially for “starving”...
How to Roast Whiskey Basted Peameal Bacon + Video
Back-bacon isn’t just for breakfast anymore…try cooking a Whiskey-Basted Peameal Bacon Roast! Lovely for dinner alongside Colcannon or Boxty for a St. Patrick’s Day feast or Irish-inspired meal. Use Canadian whiskey & make this a true Canadian dish. How to Roast Whiskey-Basted Peameal Bacon: We are fans of peameal bacon at our house, and this roast is a lovely change from other peameal recipes we make. Type: Main...
How to Bake Bread with Raisins: Raisin Bread Month
Raisin Bread Month is here in the month of November, and now you’re thinking to yourself when on Earth the last time you baked a loaf of Raisin Bread at home was. It may have been a while, if I’m guessing correctly. Raisin Information: Raisins are just dried grapes. Muscat grapes, which are generally available near year end, are aromatic, sweet & are ideal to use in baking rich cakes & other confections. The golden...
Wake Up! It’s National Breakfast Month
The month of September is National Breakfast Month! We’ve heard all our lives that breakfast is the most important meal of our day, and it’s easy to prepare. It’s essential for us to eat a nutritious & satisfying breakfast every day, so that it can tide our minds & bodies over until our next meal. We tend to skip breakfast from time to time, but truly, we should make a concentrated effort to begin our days...
How to Cook Breakfast Crepe-Cakes
When I was making breakfast yesterday, I suppose I was a bit sleepy still, as I had forgotten to put all the ingredients in my batter for pancakes. As my pancakes are sitting in the frying pan, I’m realizing that they aren’t rising, and fluffing up with lovely bubbles in them. That’s when I realize…I forgot the baking powder. Seeing that I’m a perfectionist of sorts, I was ready to call it a wrap and feed...
How to Cook Scrambled Eggs a la Kimberly
I’m not a crazy fan of breakfast for the most part…So, when I endeavor to eat or make breaky, it has to be an awesome dish to spark my mind & taste buds in the morning. This recipe is adapted from one I saw Gordon Ramsay do in his own home for his wife’s brunch in bed. You don’t know what you’re missing, if you haven’t had this “grown-up”, gourmet version of scrambled eggs. Try it,...
How to Cook Breakfast Date Pancakes with Flax Seeds
Looking for a recipe for breakfast that’s a bit more exciting? A bit more of a change? A bit tastier? With a healthy twist? Something you can serve on a breakfast date? Kapow! You’ve found it! Here’s the recipe for how to make breakfast date pancakes with flax seeds. Now, these dates are of the dried fruit variety, but I’m sure your “honey” you’re on a date with will love them too! Flax seeds...
How to Cook Turnip Hash
My favorite breakfasts often include leftover mashed potatoes that I can make into potato cakes or potato hash in the morning. Today, I had the opportunity of using leftover mashed turnip. I love turnip and didn’t realize how perfect it goes for breakfast too. If you enjoy turnip, you will enjoy this! Type: Breakfast Recipe Serve With: Plain Balkan Style Yogurt with fresh herbs or top with sour cream, topped with a fried egg...
Knowing Your Egg Anatomy – Video
In order to understand eggs and how to cook them, you must understand the parts of an egg and how they work. Check out this Egg Anatomy Video c/o Rouxbe Cooking School: Rouxbe Online Cooking School & Video Recipes I know that was some great information that you may or may not have known, but it’s important to understand in order to use eggs to the best of your ability in your delicious creations! *** I hope you enjoyed this...
How to Eat a Healthy Breakfast You Don’t Have to Cook
Instead of Cooking, Why Not Fresh Fruit for Breakfast? No matter who you are, I dont’ think you like to cook breakfast every single morning. Also, let’s be honest…I’m sure you have those days where you’re running late and can’t cook something or maybe you wanted to sleep an extra 10 or 15 minutes instead. So, be sure you always have some organic yogurt in the fridge – whatever flavor you like....
Passion Fruit: My Favorite Australian Tropical Fruit
What is my favorite Australian fruit – the dark purple Passion Fruit! Before I lived in Australia, I had never seen the likes of a passion fruit, let alone tasted a freshly ripened one. Honest to goodness…it’s the most delicious fruit I’ve ever eaten! Literally, we had so many of them, as there were passion fruit plants all around the backyard where I lived. I could just go outside and pick them right out of...
How to Cook Kimberly’s Egg Nog French Toast
If your household is like ours, we stocked up on Egg Nog this year for Christmas. We still have a few cartons remaining that have an expiration date approaching this next week. What I like to do is to use it up to make French toast with. Yum! ~ Kimberly Edwards 🙂 Type: Breakfast Serve With: Canadian maple syrup and/or powdered sugar Prep Time: 3 min Cook Time: 5-7 Yield: ~ 8 pieces Ingredients: ~ 8 pieces Bread or English Muffins 1...
How to Bake Savory Mole Breakfast Bread Pudding (Mole Man-Quiche)
Absolutely delicious and totally different for breakfast or Sunday brunch with a Tex-Mex spin. I call it ‘Man-Quiche’ because it is more manly than a quiche is and more filling too…A great way to use your Mole Bread up, or any type of bread for that matter. ~ Kimberly Edwards 🙂 . Type: Breakfast Serve With: sour cream, salsa and/or hot sauce Prep Time: 10 min Cook Time: 25 – 30 min Yield: Serves 5-6...
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
