How to Make Green & Red Pepper Jelly Cream Cheese Spread
This is so simple and the colors are absolutely perfect for the Holidays! ~ Kimberly Edwards 🙂 Type: Appetizer Serve With: A delicious variety of crackers & biscuits Prep Time: 7 min Yield: 1 brick of spread Ingredients: Instructions: 1. Place creamed cheese brick on a pretty serving platter. 2. Spoon 3 tbsp red pepper jelly on half of the creamed cheese, and 3 tbsp green pepper jelly on the other half of the creamed cheese, so...
Web Chef Review: PC Chef Lemon Butter Salmon Meal Kit
I had the opportunity to try out PC Chef Lemon Butter Salmon Meal Kit with Leeks, Green Beans, Baby Spinach & Smashed Potatoes. This meal kit is packed with delicious food that is easy to make yourself in just 30 minutes. Feeding your family just got a bit easier, if you have a super busy lifestyle, and need a little help in the kitchen. They put together an easy-to-follow recipe with all the fresh food you need to cook it up. PC...
Basic Tiger Nuts Vinaigrette (Paleo, AIP, Keto, Vegan) + Video
With so many diets floating around out there, this Basic Tiger Nuts Vinaigrette is sure to please! Whether you’re on a vegan, paleo, keto, AIP or gluten free diet, this salad dressing is compliant. Furthermore, this recipe is nut-free too! Mix & match the tang in the recipe with your choice of citrus juice or vinegar, allowable on the diet you are following, as well as herbs for a healthy & tasty vinaigrette on your...
Our Top 40 Mother’s Day Cooking Shows for 2019
A celebration of mothers is this weekend, and here are our Top 40 Mother’s Day Cooking Shows for 2019! This particular Mother’s Day is a very special one for me, as it is my very first as a mother myself. Our little girl, Pearl, is an absolute joy, and I can’t believe I am being celebrated, as all I want to celebrate is her! Also, as most of you know, my Mother is here at home with us as well, and what a blessing it...
Our Top 40 Cinco de Mayo Cooking Shows for 2019
It’s the beginning of May, so let’s prepare you with here are our Top 40 Cinco de Mayo Cooking Shows for 2019! Let’s have a fiesta with the cooking shows & recipes you’ve made popular in Mexican fashion! Spicy, cheesy, savory, tangy, exotic & everything in between, this varied culture with both simple & complex dishes will astound your senses. In fact, Mexican cuisine is something I could not live...
Our Top 25 Recipes of 2018
Here’s a great list of Our Top 25 Recipes of 2018 – made popular by YOU! 2018 was a serious year for all things food, and this list goes to show just what you were all searching for, eating & loving. Let’s make 2019 just as tasty! Tip: Click on the title of each recipe to go to the blog post with the recipe, and often including a video. Top 25 Recipes of 2018: 1. Down South Smothered Liver & Onions with Gravy...
How to Bake Veggie Rubbed Plantains + Video
Spice up your meal – Bake Veggie Rubbed Plantains as a side dish! These tasty, little plantain tidbits have it all – they are sweet, savory, crispy on the outside, soft on the inside! Plus, they have that bit of tropical flair you are craving. Plantains coated with a veggie spice rub & bread crumbs, baked in the oven to perfection? Yes, please! How to Bake Veggie Rubbed Plantains: For this recipe, I’m using...
How to Roast Perfect Taste Hot Mango Ginger Chicken + Video
If you’re not sure what to cook for dinner, Roast Perfect Taste Hot Mango Ginger Chicken! Chicken never tasted so good, bathed in spicy mango & ginger flavors, giving you the Perfect Taste. A great choice for an autumn, winter or spring meal, with a savory flavor & spicy heat that will satisfy everyone! Roast Perfect Taste Hot Mango Ginger Chicken: In this recipe, I use Perfect Taste Hot Mango & Ginger Chutney to...
How to Braise Cabbage in Lamb Drippings + Video
Try to Braise Cabbage in Lamb Drippings, the next time you have some to spare! Although it’s not the beauty queen of side dishes, it’s got deliciousness & substance – absolutely stellar dish. The drippings from the lamb pair with the heartiness of this cruciferous vegetable perfectly, in that it can stand up to the strong flavor. Perfect for an Autumn, Winter or Spring meal – try this on St. Patrick’s...
How to Cook Whole Pan Roasted Potatoes + Video
Whole Pan Roasted Potatoes are so versatile & classically delicious! If you are cooking a roast of some sort, add the potatoes to the pan to absorb the meat juices, or roast separately in their own roasting pan, these are a great go-to for any occasion. Whether you’re preparing a weeknight meal, or entertaining guests on a big event like Easter, Thanksgiving or Christmas, these potatoes will always satisfy & look...
Brussel Sprouts with Lavender Butter + Video
If you’re bored with your regular side dishes, try Brussel Sprouts with Lavender Butter! Not only do these tiny little cabbages love butter, they pair amazingly well with the flavor & fragrance of lavender. Brighten up your sides with this little gem of a recipe, that’s easy to make & easy to love! Brussel Sprouts with Lavender Butter: In this recipe, I’m using Neob Culinary Lavender Essential Oil & Neob...
How to Boil Lobsters in Court Bouillon + Video
When you Boil Lobsters in Court Bouillon, you’re setting your meal up for deliciousness! Why boil or poach your lobsters in water, when you can use a quick court bouillon to adorn them with flavor? A court bouillon is a French-style short broth or quick broth to infuse flavor, and poach delicate meats like fish, seafood, eggs and the like. Make your lobster more memorable for any occasion – whether it’s New Year’s, Valentine’s...
How to Cook Court Bouillon for Seafood + Video
Enhance the flavor of your lobster by cooking it in a Court Bouillon for Seafood! A court bouillon is a French-style short broth or quick broth to infuse flavor, and poach delicate meats like fish, seafood, eggs and the like. If you’re looking to get more flavor out of your fruits de mer, try this savory concoction. Make your seafood will be memorable for any occasion – whether it’s New Year’s,...
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
