How to Grill Napa Jack’s Chipotle Cabernet BBQ Chicken + Video
When you try this recipe for How to Grill Napa Jack’s Chipotle Cabernet BBQ Chicken, you will return to this recipe time after time because it is so delicious and packed with flavor. Napa Jack’s Chipotle Cabernet BBQ Sauce is thick, containing ingredients that impart amazing complexity to your dishes causing your taste buds to beg for seconds and more. With this BBQ sauce you can marinate your meat, use it for basting...
How to Grill Napa Jack’s Sweet & Smoky Pork Rib Chops + Video
Once you use this recipe for How to Grill Napa Jack’s Sweet & Smoky Pork Rib Chops, you will want to make it over and over again in the future. In my opinion, when grilling pork, it should be sweet & smoky. Cooking your rib chops this way will ensure a robust flavor, as well as gorgeous grill marks & happy taste buds all around. Napa Jack’s Sweet & Smoky Pork Rib Chops: The flavor of the Napa Jack’s...
Web Chef Review: Napa Jack’s Sweet & Smoky BBQ Sauce
Napa Jack’s Sweet & Smoky BBQ Sauce is out of this world fantastic! What is in it is what really makes an impression – everything you could wish a BBQ sauce to be – thick, rich and full-bodied, tomato- based, sweet, smokey, smells heavenly and it is all-natural and gluten-free. This wonderful BBQ sauce comes in a nice bottle for storage in your pantry or cupboard prior to opening, and is slender enough that it...
How to Grill Napa Jack’s Napa Valley Rubbed Eggplant + Video
This delicious and quick recipe for How to Grill Napa Jack’s Napa Valley Rubbed Eggplant is a great side dish to serve with any entrée. Napa Jack’s Napa Valley Rub is a premium rub containing rosemary, fennel, chili flakes, chili powder, sugar, lemon peel and sun dried tomato – a great combination to impart optimum flavor to your eggplant dish. Since eggplant has such a neutral taste, it loves to absorb the flavors...
Web Chef Review: Napa Jack’s Napa Valley Rub
Napa Jack’s Napa Valley Rub is a premium rub from Wine Country Kitchens. Clearly visible are the various spices – rosemary, fennel seeds, sun dried tomato bits, onion bits, and you can smell the chilies, lemon peel and garlic. This fantastic rub comes in a convenient, sturdy, labelled, little reusable tin, with a see-thru twist top lid – perfect for storing in your spice cupboard. Find out about this product on this...
Web Chef Review: Napa Jack’s Chipotle Cabernet BBQ Sauce
This is what I say about Napa Jack’s Chipotle Cabernet BBQ Sauce. You really need to try this delicious and fragrant BBQ sauce, which comes in a nice bottle perfect to line up a few in your pantry so they are handy when needed. This BBQ sauce is so tasty and smells heavenly. It has a sweetness, a tantalizing smokiness, and the Chipotle spice is downright exciting to your taste buds. The clever addition of Cabernet rounds out the...
Web Chef Review: Napa Jack’s Citrus Herb Rub
Napa Jack’s Citrus Herb Rub is an exciting new seasoning for your grilling & roasting pleasure. It is a super tasty and delicious citrus herb rub from Wine Country Kitchens that imparts tons of flavor to steaks, pork chops, chicken, burgers, grilled vegetables, egg salad, chicken salad, green salads and even fish. Any number of other dishes can benefit from an extra kick of flavoring as well. When you are grilling outdoors,...
How to Make Napa Apple Jack Salad with Peach Bourbon BBQ Vinaigrette + Video
You will love this recipe for How to Make Napa Apple Jack Salad with Peach Bourbon BBQ Vinaigrette, as it is a superb salad. With a mixture of fresh, green leaf lettuce, grilled corn on the cob, sweet, crisp apple, and crunchy cucumber, this side salad can double duty as dinner salad, if desired, by adding a source of protein. Salads are an essential part of the meal menus for our family because they provide an excellent source of raw...
How to Cook Napa Valley Bordeaux Cherry Balsamic Chicken Livers + Video
As an appetizer or main entrée, Napa Valley Bordeaux Cherry Balsamic Chicken Livers are a perfect idea. Chicken liver is high in iron and ever so delicious when paired with tasty, syrupy & thick, sweet flavors of Bordeaux cherry & balsamic. Cherry combined with the ferric taste of the liver is exciting & satisfying to your palate. Napa Valley Bordeaux Cherry Balsamic Chicken Livers: With this recipe, I’m using Napa...
Our Top 40 Mother’s Day Cooking Shows for 2019
A celebration of mothers is this weekend, and here are our Top 40 Mother’s Day Cooking Shows for 2019! This particular Mother’s Day is a very special one for me, as it is my very first as a mother myself. Our little girl, Pearl, is an absolute joy, and I can’t believe I am being celebrated, as all I want to celebrate is her! Also, as most of you know, my Mother is here at home with us as well, and what a blessing it...
Our Top 40 Cinco de Mayo Cooking Shows for 2019
It’s the beginning of May, so let’s prepare you with here are our Top 40 Cinco de Mayo Cooking Shows for 2019! Let’s have a fiesta with the cooking shows & recipes you’ve made popular in Mexican fashion! Spicy, cheesy, savory, tangy, exotic & everything in between, this varied culture with both simple & complex dishes will astound your senses. In fact, Mexican cuisine is something I could not live...
May Food Holidays & Events
Here are May Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. Month Holidays: National Asparagus Month: Browse Asparagus shows, Asparagus recipes Bacon-Wrapped Asparagus Oven-Baked Asparagus with Blood Orange Grilled Lemon Zest Asparagus with Verjus Playlist: Asparagus Recipes + Reviews National...
Our Top 25 Cooking Shows for Spring 2019
Spring has sprung & here are our Top 25 Cooking Shows for Spring 2019! It’s warmer outside, gardeners are getting their seeds in, plants are starting to spring forth from the ground, and our tastes are beginning to shift out of winter mode. Spring showers bring May flowers, or in our case, brought the birth of our baby girl, so this season is ever-so-special. It’s a time of rebirth & refreshing! People are breaking...
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How to Make a Saltine Cracker Pie Crust
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How To Peel Small Onions Quickly & Easily
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How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
