How to Cook Brandy Cardamom Pumpkin Custard
Funny…No one felt like pie this Canadian Thanksgiving. So, instead, I used this as an opportunity to play around with a dessert for our feast. Everyone in the family loves Chai flavors, so I tried to enhance our pumpkin spices with a bit of Indian flair adding cardamom. Then, well, alcohol enhances flavor and I used brandy for this recipe as it reminds me of the Holidays. Try this – it’s so fast and super easy to...
How to Make Easy Coconut Lime Cream Sauce for Desserts
Stuck in a pinch for a creamy dessert sauce or fruit dip? No worries – if you have these 5 ingredients most people have in their fridge and pantry, you’re golden! So delicious and it only takes 3 minutes to make, you’ll look like a hero whipping this up in your kitchen. Type: Dessert Sauce Serve With: Desserts, ice cream, pancakes, fruit Prep Time: 3 minutes Yield: approximately 2 cups Ingredients: 1 1/4 cups Sour...
How to Cook Healthy Cream of Broccoli Soup with Extra Sharp Cheddar
Everyone in the house had 2 huge bowls of this soup tonight. It tastes decadent, but without all those extra decadent calories of typical creamy soups. The creaminess of this soup comes from tofu and the cheese instead of cream, and this power-packs it with protein since it’s a meatless soup. Try it – it’s superb! Type: Soup Recipe Serve With: Fresh, crusty bread Prep Time: 15 min Cook Time: 35 mins Yield: Serves...
How to Make Easy Coconut Cream Sauce for Dessert
This is a great sauce for desserts, over ice cream, pancakes or over fruit. I used this sauce to dunk Gingered Coconut Banana Eggless Pancakes in this morning. Mmmmm… Type: Dessert Sauce Serve With: Desserts, ice cream, pancakes, fruit Prep Time: 3 minutes Yield: approximately 2 cups Ingredients: 1 1/4 cups Plain Balkan Style Yogurt 3/4 cup Coconut Milk – remaining amount in typical can of coconut milk 2 tbsp Brown Sugar 2...
How to Cook Kimberly’s Favorite Creamy Mushroom Soup + Video
Kimberly’s Favorite Creamy Mushroom Soup is a dish perfected over the years, to get the best flavors! Looking for something that tastes super indulgent, but without all those extra calories and fat? This soup is perfect to impress your taste buds and your family! There never seems to be enough leftover because you’ll be left wanting more. This delicious and creamy soup has a splash of red wine and is so indulgent, it seems...
How to Cook Creamy Roasted Carrot Soup
When life gives you carrots, make roasted carrot soup! I looked in my mother’s fridge after returning from my trip to Dallas, hungry for a Fall soup…Running low on ingredients, my mother did have a lot of carrots – Thus, Kimberly’s Creamy Roasted Carrot Soup emerged… ~ Kimberly Edwards Type: Main Dish Serve With: Dollop of sour cream or plain yogurt and chopped chives. Prep Time: 10 min Cook Time: 1 hr...
How to Bake Mom’s Classic Pie Crust + Video
Tried and true, mom’s pie crust is strong enough for any filling, yet light, flaky and delicious…Perfect for Thanksgiving Pumpkin Pie, Christmas Lemon Meringue, and everything in between! ~ Kimberly Turner How to Bake Mom’s Classic Pie Crust: Type: Dessert Recipe Serve with: any pie filling Yield: 3 large pie shells The ingredients & instructions are listed below the video for measurements & directions....
How to Make Horchata for All Occasions + Video
If you’ve never had this before, you will crave Horchata for All Occasions! I discovered this drink that is common in some of the Hispanic communities down in Texas, and I thought it was delicious… However, I thought I could make it myself at home, and sure enough, I can and it is fabulous! Horchata for All Occasions: In this recipe, I’ve used cooked long grain rice, but whatever rice you have on hand or prefer is...
How to Cook Cream of Butternut Squash And Sweet Potato Soup
This hearty, creamy soup is just the ideal fall treat with fresh, crusty bread or fried pita on the side. It makes a wholesome, fresh, delicious and satisfying lunch or dinner meal. You will probably like it enough to serve it as an appetizer when you have guests over for dinner. It is fast, easy and healthy! You could also make it as a vegetarian recipe. Enjoy! ~ Kimberly Edwards 😀 Type: Soup Serve With: Fresh, crusty bread or fried...