‘Cooking with Kimberly’ Presentation from the 2012 Women in Finance Event: 3 Holiday Recipes
If you did not get the opportunity to come on out this past Thursday, November 8th to the 2012 Women in Finance Event in Grimsby, Ontario, Canada at Casablanca Winery Inn, then you certainly missed out on a great time with nearly 300 other like-minded ladies to network & enjoy an evening of Fun & Finance. No problem, though…Here’s the video of the presentation by Cooking with Kimberly’s web chef, Kimberly...
‘Cooking with Kimberly’ Live at the Women in Finance Event – November 8th, 2012
Right now, I’m getting myself & my cooking gear ready to head out to an exciting event! Come on out to see me Present Live – Kimberly Edwards from Cooking With Kimberly – at The Women In Finance Event as their Keynote Speaker this Evening from 6:30-8:30pm @ Casablanca Winery Inn in Grimsby, Ontario! This fun-filled night of information & ‘the interesting’ will certainly be one to remember. If you...
How to Bake Cranberry Rye Bread in a Bread Machine
Baking bread is something that is almost a daily occurrence in our household. Needless to say, I love my bread machine! I have a number of bread machine recipes on Cooking with Kimberly, so be sure to check them out too…However, this is a great way to incorporate cranberries into your diet, create something fun to eat during the Holidays, and/or a good way to use up cranberry sauce from Christmas or Thanksgiving. Rye bread is...
How to Cook Crab & Scallop Cakes with Horseradish Cream Sauce
I always love making fish cakes in a pinch because they’re quick, easy and fun to make because you can be creative with the ingredients you have on hand! Tonight, this was our midnight snack while we’re watching scary movies on the TV! LOL Type: Seafood Recipe Serve With: Horseradish Cream Sauce Prep Time: 10 min Cook Time: 12 min Yield: 6 cakes Crab Cake Ingredients: 170g can crab meat – drained 2 cups bay scallops...
Muffins and Cupcake Recipes Galore
I know, you hear those tiny, little baking screams in the back of your mind. You want something tasty, dreamy, warm and sweet – It’s all about cupcakes and muffins, Baby! Here are a few you will certainly want to try your hand at – They are Yummy: 1. Mango Masala Chai Quinoa Muffins 2. Incredible Carrot Cupcakes – complete with Dreamy Cream Cheese Icing – Plus, a few Fresh Additions for Carrot Cupcake Mix...
National Cheesecake Day Rocked!
Kenney and I made it out to The Cheesecake Factory in Dallas off Northwest Highway to celebrate National Cheesecake Day. It was amazing! Not only was the cheesecake really delicious, but the slices were 1/2 off on July 30th. What Kind of Cheesecake Did We Eat? It was a tough choice for us…there are so many amazing flavors they have there. What…with the Red Velvet Cake Cheesecake that looked awesome and had great...
Web Chef Review: New York Flatbreads – Pumpernickel Everything
I’ve had a few of the flavors from New York Flatbreads before, which are numerous, like Sesame Seed… I love them. I think they’re very versatile for dips, oysters, chutneys, cheese…the possibilities are endless…LOL However, I have heard from a few people they think the flatbreads are bland…unexciting…too dry! The Pumpernickel Everything flavor will knock your socks off, even the skeptics! I...
Football Playoffs Food – Tailgating at it’s Best!
The final round of NFL Playoffs is today. There are 2 games – one at 3:00 pm EST, and one at 6:30 pm EST. Well, if you’re a football fan, I know you must LOVE tailgating too… Now, tailgating doesn’t just mean those of us out at the football stadium, camping out to enjoy amazing food… No, not at all… You’re a tailgater if you make special football appetizers and assorted “MAN-FOOD”...
How to Make Millionaire Pie
Millionaire Pie is a staple at our family gatherings down South in Texas, Aunt Darlene’s specialty, to be exact. We call it Millionaire Pie because it’s sooo rich! It is one of the most delicious things you’ve ever tasted in your life! Believe me, there’s NEVER any left, so you may want to make two of them and hide one! How to Make Millionaire Pie: This pie is green because it’s such a rich pie, plus...
Kimberly’s Carrot Dill Bread for the Bread Machine
We make fresh juice almost every day now, and I started with only carrots, and decided…I need to make bread too, so why not use the newly grated carrot? Perfect idea!!! Carrot Dill bread…Voila! ~ Kimberly Edwards 🙂 Type: Bread Serve With: Softened butter or cream cheese Prep Time: 10 min Cook Time: 2 hrs 35 min Yield: 1 loaf Ingredients: Instructions: 1. Combine all ingredients in the bread machine reservoir in the order...
Fresh Additions to that Carrot Muffin Mix
Yes, I must admit, that sometimes, I use mixes for speed, or simply because I just don’t feel like making something from scratch…Don’t act like you don’t! However, one thing I ALWAYS do is doctor it up somehow to make it better and/or to make it my own. Today, I was craving carrot muffins, and had a few good additions that I thought I’d share with you… I have been on a flax and sesame seed,...
How to Bake Kimberly’s Incredible Carrot Cake
Kimberly’s Incredible Carrot Cake is hoppingly scrumptious! Perfect for Easter-time – bunnies do love carrots… Moist & delicious, yet light & fluffy at the same time, this carrot cake will dazzle your taste buds & satisfy your sweet tooth, especially when topped with Kimberly’s Creamed Cheese Icing. A traditional combination for this festive event! Kimberly’s Incredible Carrot Cake: There is...
How to Make Kimberly’s Creamed Cheese Icing
Perfect for cupcakes or chocolate cake, or Carrot Cake, especially at Easter time…It may sound funny, but I use all organic ingredients for this recipe, even though it’s a dessert! ~ Kimberly Edwards ;D Type: Dessert Serve With: Kimberly’s Carrot Cake Prep Time: ~ 20 min Yield: Enough for 1 carrot cake or 12-16 cupcakes Ingredients: Instructions: 1. Using room temperature creamed cheese, cream well, add icing sugar...
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