National Cheesecake Day Rocked!
It was amazing!
Not only was the cheesecake really delicious, but the slices were 1/2 off on July 30th.
What Kind of Cheesecake Did We Eat?
It was a tough choice for us…there are so many amazing flavors they have there.
What…with the Red Velvet Cake Cheesecake that looked awesome and had great reviews…Plus, for every slice sold, The Cheesecake Factory donates 25 cents to Feed the Hungry in the USA.
Okay…no more suspense…Kenney had the Banana Cream Cheesecake complete with fresh bananas and Bavarian cream custard all topped with fluffy whipped cream.
I went more classic in my taste with the Dulce de Leche Cheesecake topped with finely chopped nuts and crunchy toffee with fluffy whipped cream.
The pieces were so big that we each brought half of ours home, even after we sampled each other’s too!
Next time, I’m going to try the Tiramisu Cheesecake and I’ll let you know how that is – Terrific, I’m sure…
Our waitress was such a sweetheart and so helpful – we were impressed with our service.
Hopefully, you got to have a slice of cheesecake too!
I hope you enjoyed this Dessert post on Cooking With Kimberly! Until next time…
Kimberly Edwards 🙂
P.S. If you don’t have The Cheesecake Factory near you, order up some cheesecake anyway and have a cheesecake day! Mmmmm:
[tags]The Cheesecake Factory, Dulce de Leche cheesecake, Banana Cream cheesecake, cheesecake, National Cheesecake Day, cake, desserts, sweets, Dallas restaurants, restaurant review[/tags]
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