web analytics
How to Marinate Meat
Jul16

How to Marinate Meat

Posted By on Jul 16, 2009 in Alcohol Drink Recipes, BBQ Grilling, Cooking Tips & Tricks, Father's Day, Featured, How To Cook, Main Dishes, Memorial Day, Sauces, Wine Tasting and Recipe | 0 comments

I am a marinating queen! I love flavor! When I have a marinating steak, I love to experiment with flavors, but often falling back on my “trusty rusty” recipe I’ve used for ages. * Tip: When marinating, you don’t need to be precise with your measurements. Just be sure you have enough marinade in the container to completely coat the meat. Have a large Ziploc-type bag ready. Rinse steaks under cold water and place...

Read More

How to Make a Super Simple Vinaigrette Dressing

Posted By on May 6, 2009 in Healthy, How To Cook, Salads, Sauces, Vegan, Vegetarian | 0 comments

This is the basic recipe I use to create all of my vinaigrettes, cold or hot, for sauces on pasta or to marinate meats like chicken breasts or marinating steaks. Simply change the flavors by using different vinegars, different oils, different sweeteners (honeys, jams, jellies) and different spices! ~ Kimberly Edwards 🙂 Type: Salad Recipe Serve With: On top of salad, over pasta or to marinate meat Prep Time: 5 min Ingredients:...

Read More

I Don’t Prefer to BBQ in the Snow! How to BBQ Now

Posted By on Apr 7, 2009 in Cooking Tips & Tricks | 0 comments

Today in Niagara Falls, Ontario, it’s 32 ºF and snowing. Now, I will BBQ in the snow sometimes, but I REALLY don’t prefer to… It’s simply too cold to babysit the food and enjoy a “cold one”…You really need a hot toddy or something to enjoy while you’re tending to the food. It’s just not as enjoyable as 80 ºF right now, like for the people who own homes in Scottsdale, Arizona, for...

Read More
Web Chef Review: Central Market – Dallas Preston Royal
Oct05

Web Chef Review: Central Market – Dallas Preston Royal

Posted By on Oct 5, 2008 in Dallas Reviews, Food Finds, Product Reviews, Quick Meals, Restaurant Reviews | 1 comment

While visiting Dallas this time, I finally got the privilege to visit Central Market at Preston & Royal. Central Market is a whole-foods, organic-type grocery store/market. That’s a mouthful, right? Well, it is. Not only does it have the prettiest, cleanest, freshest & healthiest-looking produce I’ve seen in quite some time, it is sooo much more. The store is filled with fantastic & “obscure”, mom...

Read More
The Perfect Steak is Not Impossible
Jun05

The Perfect Steak is Not Impossible

Posted By on Jun 5, 2008 in Featured | 16 comments

Tonight, I made one seriously amazing steak (plus a baked potato and sauteed mushrooms…uhhh)! Whilst I had 4-5 minutes per side, I contemplated finding you a great video as an instructional tool on how to make the perfect steak! Who better, than Gordon Ramsay to show you…LOL… Check out this video: How To Cook Steak *** I hope you enjoyed this Beef post on Cooking With Kimberly! Until next time… Eat Deliciously,...

Read More
How to Cook Sensational Scalloped Potatoes
Mar17

How to Cook Sensational Scalloped Potatoes

Posted By on Mar 17, 2008 in Easter, Entertaining Guests, Fruit & Vegetables, Holidays & Events, Organic, Potatoes, Side Dishes, Vegetarian | 0 comments

One of my favorite potato dishes…My mother makes them out of this world!!! ~ Kimberly Edwards ;D Type: Side Serve With: Easter feast Prep Time: 20 min Cook Time: ~ 1.25 hrs Yield: 1 casserole Nutrition Facts: * Please use organic ingredients whenever possible. . Ingredients: Instructions: 1. Slice potatoes and onions. Dice carrots and chop parsley. 2. In a large jar with a tight lid, combine flour and cold milk. Shake well until...

Read More

Enjoy The Sunset of Summer With A Healthy Barbecue Or Picnic

Posted By on Aug 28, 2007 in Artichoke, BBQ Grilling, Chicken, Fish, Fruit & Vegetables, Low Calorie, Main Dishes, Pasta Recipes, Salads, Sauces, Seafood, Vegetarian | 0 comments

Summer is coming to a close…It is truly the Sunset of Summer…Don’t you want to enjoy the last bit of summer barbecuing out on your deck or picnicking in the park with family and friends? Well, I certainly do, and I intend to. If you’re anything like me, you are trying to soak up every last ray of sunshine of the summer. I am even working outside, instead of at our kitchen table. I am not a huge fan of winter,...

Read More
How to Cook Down-South Smothered Liver & Onions with Gravy + Video
Aug09

How to Cook Down-South Smothered Liver & Onions with Gravy + Video

Posted By on Aug 9, 2007 in American Food Recipes, Beef, Cooking Tips & Tricks, Corn, Ethnic Foods, Gravy Recipes, Great Cooking Products, Main Dishes, Onions, Sauces, Side Dishes, Soul Food Recipes, Southern Food Recipes | 5 comments

If you love #liver – then, you’ll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really really disliked liver and onions when I was a kid. Uhhhhh. The reason why? Well, apart from the fact that my parents told me it was beaver tail (uh, yeah, true story), but it tasted so disgustingly nasty to me. I still have a liver block to this day. However, my mother and sister are liver freaks! Well, I...

Read More