How to Cook Creamy Roasted Carrot Soup
When life gives you carrots, make roasted carrot soup! I looked in my mother’s fridge after returning from my trip to Dallas, hungry for a Fall soup…Running low on ingredients, my mother did have a lot of carrots – Thus, Kimberly’s Creamy Roasted Carrot Soup emerged… ~ Kimberly Edwards Type: Main Dish Serve With: Dollop of sour cream or plain yogurt and chopped chives. Prep Time: 10 min Cook Time: 1 hr...
How to Cook Spicy Thai Ginger Coconut Chicken Soup
The flavor combination of this Spicy Thai Ginger Coconut Chicken Soup is absolutely divine. Spicy chilies & fresh ginger, along with creamy coconut milk, and succulent chicken, make for a Thai inspired meal, that’s not only scrumptious, but quick & easy to make too. Spicy Thai Ginger Coconut Chicken Soup: I love the coconut chicken soup from Spicy Thai in St. Catharines, Ontario. Since I loved it so much, my family...
Web Chef Review: Manischewitz Matzo Ball & Soup Mix
I have never actually had matzo ball soup before today! It’s a Jewish dish that is traditionally eaten at Passover… My mother had a box Manischewitz Matzo Ball Soup Mix in her cupboard, and being that she’s been under the weather for a while, I thought I’d try my hand at making it for us. The instructions were simple, needing only 2 eggs and 2 tbsp oil to add to the matzo ball mix. You mix it with a fork and...
How to Cook Tired of Leftover Holiday Turkey Low-Fat Tortilla Soup
Be Prepared for Leftover Turkey ahead of time!!! Need to eat a “little bit healthy” during and between the holidays? This is one delicious, Tex-Mex soup that will have you feeling warm all over! This recipe may use a bunch of ingredients and takes two hours, but it is sooooo worth it…believe me! My husband is a track & field decathlete, and always needs low-cal, low-fat alternatives for meals. Now, he is a...
How to Cook Holiday Pumpkin Soup
I can’t wait to make this for the Holidays! In fact, I’m debating making this for dinner tomorrow, as we always have way too much to eat on Thanksgiving anyway! Sooo Yummy! ~ Kimberly Edwards 🙂 Type: Soup Serve With: Dollop of sour cream and sprinkle of nutmeg or hulled pumpkin seeds (also called ‘pepitas’), if desired. Prep Time: 12 min Cook Time: ~ 55 min Yield: ~ 9-10 cups of soup Ingredients: Instructions:...
How to Cook Kimberly’s “Non-Italian” Minestrone Soup
I enjoy Italian soups, but my mother always prefers a more rustic version with more vegetables, and less spices and flavors. So, I’ve decided to make my “Non-Italian” Minestrone Soup for us tonight! ~ Kimberly Edwards 🙂 Type: Main – Soup Serve With: Fresh, Crusty Italian or French Bread Prep Time: 20 min Cook Time: 2 1/2 hrs. Yield: 1 large stock pot full Ingredients: 4-5 pieces Bacon – Sliced or chunked...
How to Cook Kimberly’s Vegetable Barley Soup
Delicious, nutritious and meatless! Some nights, I just cannot eat any more meat during the week…This is the perfect recipe for a cold day! Very satisfying because of the barley and beans, which makes a complete protein. ~ Kimberly Edwards ;D Type: Soup Serve With: Fresh, crusty bread Prep Time: ~ 15 min Cook Time: ~ 45 min Yield: 1 large stock pot full * I use organic ingredients for this recipe… Ingredients: 3 large...
How to Cook Very Vegetable Soup
On those cold days that you just don’t want to eat meat again, try this hearty vegetable soup worthy of your time! Feel free to use whatever vegetables you have! ~ Kimberly Edwards 😀 Type: Soup Serve With: Fresh crusty bread Prep Time: 15 min Cook Time: 1 hr Yield: 1/2 stock pot full -~ 4 servings Ingredients: 2 large Onions – Chopped 3/4 cup Celery – Finely sliced 6 large Carrots – Finely diced 6 medium...
How to Cook Mennonite Green Bean Soup + Video
Mennonite Green Bean Soup is a family tradition on my Mother’s side…This is Grandma’s recipe, and likely her mother’s, and so on… How to Cook Mennonite Green Bean Soup: This recipe is a food of love that you must feel in your very nature. You work with the ingredients you have on hand, and adjust according to the amounts you are using. An ideal or general recipe, depending upon how you look at it, is...
How to Cook Cream of Butternut Squash And Sweet Potato Soup
This hearty, creamy soup is just the ideal fall treat with fresh, crusty bread or fried pita on the side. It makes a wholesome, fresh, delicious and satisfying lunch or dinner meal. You will probably like it enough to serve it as an appetizer when you have guests over for dinner. It is fast, easy and healthy! You could also make it as a vegetarian recipe. Enjoy! ~ Kimberly Edwards 😀 Type: Soup Serve With: Fresh, crusty bread or fried...
How to Cook Tempting Texas Chicken Tortilla Soup
My Tempting Texas Chicken Tortilla Soup will keep everyone’s taste buds entertained & satisfied! This is one of my very favorite soups…I crave it! Being that I lived in Texas for many years, I have tried my fair share of tortilla soup. When I first ordered it from a menu, I was expecting something completely different than what was brought to me at the table. However, it was a wonderful ah-ha moment! Tortilla chips...
Autumn Nostalgia Of Soupy Goodness
A nostalgic walk when school starts and the autumn leaves are blowing. Remember soup in a thermos? My mother, many a day, sent me off to school with a thermos full of soup, and I couldn’t wait until lunch time to eat it! Easy and simple recipe included. *** Autumn in a Soup Thermos By Beth Mccain I am one of those people who anticipate with glee the clear crisp autumn mornings. Give me gloomy gray clouds with a slight rainy mist...
Web Chef Review: Geovita Organic Rice & Lentil Blend
I cooked up some Geovita Organic Rice & Lentil Blend today to add to our soup for lunch – or for whomever wanted some by itself. I was pleasantly surprised & delighted that it cooked up in 10 minutes – even though it’s a mix of grains & legumes. Furthermore, it is really delicious, low fat, sodium free, a good source of fibre – and it is non-gmo! They even shared a recipe to use this blend with...
Trending Now
-
How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
