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How to Cook Moroccan Chickpea Soup
Jan29

How to Cook Moroccan Chickpea Soup

Posted By on Jan 29, 2011 in African Food Recipes, Ethnic Foods, Featured, How To Cook, Main Dishes, Moroccan Food Recipes, Soups, Stews & Chilis | 0 comments

Today, I wanted to share with you How to Cook Moroccan Chickpea Soup! I had the craving for chick peas today and decided to do something different with them than making my hummus recipe! Chickpea stew is on order today, as it is snowing outside and because I love to eat soup any day! Lentils can sometimes be substituted or used in addition to the chickpeas. Moroccan spices are filling the household right now, and we all can’t...

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How to Bake Kimberly’s Island Bread Pudding Recipe
Sep25

How to Bake Kimberly’s Island Bread Pudding Recipe

Posted By on Sep 25, 2010 in Baking, Bread Recipe, Caribbean Food Recipes, Ethnic Foods, Mardi Gras | 2 comments

We have lived a lot of the past 10 years in the Southern United States…and bread pudding is a staple dessert down South. This is a twist on a classic favorite with a tropical island splash! Enjoy… Type: Bread Recipe Serve With: Ice Cream or Coconut Cream Sauce Prep Time: 30 mins Cook Time: 1 hr Yield: 10 servings Ingredients: 1/2 loaf of Kimberly’s Tropical Fruit Bread for the Bread Machine – 1″ cubes 5...

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Freshly Baked Organic Sprouted Grain Bread from A&P

Posted By on Sep 9, 2008 in Uncategorized | 1 comment

If you live in Canada, you know what the A&P is…It is one of our grocery stores chains (Atlantic & Pacific, if you didn’t realize)… As you know, I am a bread baking FREAK…LOL…I make fresh bread at home in our bread machine at least 3 times per week. However, when I’m in a rush or just don’t feel like it, I will go to the grocery store and find something tasty & healthy as a...

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How to Cook Video: The Perfect Scrambled Eggs For Breakfast

Posted By on Apr 12, 2008 in Cooking How-To Videos, Cooking Tips & Tricks, Main Dishes | 4 comments

I “stumbled upon” a video of Gordon Ramsay making the best scrambled eggs, and just had to share it with you… I agree with his methodology, if you’re wondering…I’ve quickly outline it below. *** Basically, you’re going to scramble the eggs in the sauce pot with butter on high heat, taking it off and back on, continuously stirring until a creamy texture. Be creative with what you serve it with...

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How to Bake Cottage Cheese n’ Dill Bread

Posted By on Apr 8, 2008 in Baking, Bread Recipe, Dill, Herbs | 0 comments

This bread struck my fancy in my mind today, and I adapted it to my bread machine…Just sounded delicious today! Enjoy! ~ Kimberly Edwards 🙂 Type: Bread Serve With: Softened butter Prep Time: 2 hr, 30 min total Yield: 1 loaf . Ingredients: 1/2 cup Water – Room temperature 1 1/2 cups Bread flour – I prefer Robin Hood. 1/2 cup Whole wheat flour – Organic if possible 1/3 cup Cottage cheese 1 tbsp Cream – I...

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How to Bake Kimberly’s World Premier Tabbouleh Bread

Posted By on Mar 8, 2008 in African Food Recipes, Baking, Bread Recipe, Eastern European Food, Ethnic Foods, Moroccan Food Recipes | 0 comments

I love tabbouleh and happened to make a ton of it last night. I was about to bake some fresh bread and got a bright idea…Tabbouleh Bread! Amazing stuff… ~ Kimberly Edwards ;D Type: Bread Serve With: An amazing Vegetable Soup or Stew Prep Time: 5 min Cook Time: 2 hrs 35 min Yield: 1 loaf Ingredients: Instructions: 1. Combine all ingredients in the bread machine reservoir. 2. Turn on the machine to the Dark cycle, if you...

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How to Bake Sweet Potato Chai Bread Pudding
Jan10

How to Bake Sweet Potato Chai Bread Pudding

Posted By on Jan 10, 2008 in Baking, Bread Recipe, Mardi Gras | 0 comments

Earlier this week, I made my “Superb Sweet Potato Bread for the Bread Machine” recipe and had about 1/2 loaf left since we had New Year’s and we’ve had a lot of food…this got looked over… To me, the best way to use bread that needs to be eaten or if you have a bunch of leftover bread, is to make bread pudding! I chose my favorite tea flavoring, chai, as the theme behind it all as it often goes well...

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How to Bake Panamanian Delight Bread

Posted By on Aug 13, 2007 in Baking, Bread Recipe, Great Cooking Products | 0 comments

This recipe for Panamanian Delight Bread is intended for your Bread Machine and rated BM! Baker’s discretion is advised! LOL (I’m not sure if where you live, they have these warnings before every single TV show, but they do in Canada…I just couldn’t help myself…LOL) Okay, I don’t know if this is Panamanian, but it’s what I like to call it, since I use Panama Jack liqueur/fortified wine in it....

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How to Bake Healthy & Simple 7 Grain Bread

Posted By on Aug 11, 2007 in Baking, Bread Recipe, Great Cooking Products | 0 comments

This is the 1st time I made this particular bread, as I like to experiment a lot. I winged it, and it worked out perfectly! I use a Bread Machine, and this means it is the simple part! Try it, you’ll like it! ~ Kimberly Edwards 😀 Type: Bread Serve With: Anything you like! Prep Time: 5 Bake Time: ~ 2 hr 35 min (…but all bread machines are different. This is how long it takes in my machine on the Dark Bread cycle.) Yield: 1...

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