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The Joy of Cooking Decadently with Kimberly Edwards – Eat Deliciously!

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Well, I broke down for a Panko Chicken Salad with Chili Lime Dressing from Sobey's, and a fruit bowl. That's healthier than McD's. :)

Kimberly’s Island Bread Pudding Recipe

We have lived a lot of the past 10 years in the Southern United States…and bread pudding is a staple dessert down South.

This is a twist on a classic favorite with a tropical island splash! Enjoy…

Type: Bread Recipe
Serve With: Ice Cream or Coconut Cream Sauce
Prep Time: 30 mins
Cook Time: 1 hr
Yield: 10 servings

Ingredients:

  • 1/2 loaf of Kimberly’s Tropical Fruit Bread for the Bread Machine – 1″ cubes
  • 5 large Eggs
  • 2 cups Half & Half Cream
  • 1/4 cup Malibu Rum – or Spiced Rum
  • 1 tsp Vanilla Extract
  • 1 tsp Coconut Extract
  • 1 ripe Banana – Sliced
  • 3 tbsp freshly grated Ginger
  • 3/4 cup Brown Sugar – Packed
  • 1/2 tsp Chili Powder
  • 1/4 cup toasted Coconut
  • 1/4 cup chopped Dried Mango
  • 1/4 cup Golden Raisins – Optional

Instructions:

  1. In a large mixing bowl, add all ingredients other than bread and banana slices. Whisk everything together.
  2. Cube bread into 1″ pieces and add to bowl as well as sliced bananas. Gently stir with wooden spoon until bread is completely coated with wet mixture.
  3. Let sit for 30 minutes up to 2 hrs in refrigerator.
  4. Preheat oven to 350 degrees.
  5. Pour mixture into a greased baking dish (approximately 9″ x 13″).
  6. Bake in oven for 1 hr on center rack or until the center is set.
  7. Remove from oven and let it sit for 5 minutes before serving.
  8. Serve topped with ice cream or with Kimberly’s Easy Coconut Cream Sauce.

***

I hope you enjoyed this Dessert Recipe on Cooking With Kimberly! Until next time…

Eat Deliciously,

Kimberly Edwards

P.S. Baking dishes are a Kitchen Necessity – Get one that is multi-purpose for baking desserts, casseroles and roasting:

Emile Henry® Nougat Rectangular Baking Dish Emile Henry® Nougat Rectangular Baking Dish

Ideal for baking desserts or entrees, this rectangular baking dish is a functional and stylish. Because of the Ceradon manufacturing process, you can cut directly in or on them without worrying about scratching the glaze. Plus for the ultimate in convenience all of Emile Henry’s table and bakeware can go directly from freezer to hot oven and into the dishwasher when finished. Each piece is made in France.Features:• Made of ceramic• Shock resistant• Microwave and oven safe• Resistant to scratching• Made in France• Guaranteed for 10 years against any defects• Easy to clean by hand or in the dishwasher• Color: Nougat (Cream)Size: 15″ Long Capacity: 3.5 qt



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4 Responses so far.

  1. JM Shephard says:

    Hello;
    I have followed al lthe links to your Technorati Tags “Carribean Pancakes” only to be told – - no such thing exists.” Can you please post this recipe??? Thank you.

  2. Kimberly says:

    Hi JM…

    Not sure why you’re working with only the technorati tags – if you use the search function on the website at the top of the page, it’s much easier to navigate and find what you need on the website.

    The pancakes recipe is located here: http://CookingWithKimberly.com/?p=2828 – Titled “Vegan Breakfast: Gingered Coconut Banana Eggless Pancakes”

    Hope that helps.

    Kimberly :)

  3. [...] * This recipe was made specifically for Kimberly’s Island Bread Pudding. [...]

  4. [...] impress the kids, as well as the adults that are young at heart. You may also want to try my Island Bread Pudding or my Sweet Potato Chai Bread Pudding [...]

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