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How to Cook Video: The Perfect Scrambled Eggs For Breakfast

I “stumbled upon” a video of Gordon Ramsay making the best scrambled eggs, and just had to share it with you…

I agree with his methodology, if you’re wondering…I’ve quickly outline it below.


Basically, you’re going to scramble the eggs in the sauce pot with butter on high heat, taking it off and back on, continuously stirring until a creamy texture.

Be creative with what you serve it with or on, such as grilled asparagus, mushrooms or tomatoes. Brioche or sourdough bread is beautiful to serve these creamy eggs on, or even a homemade bread machine recipe like my Yogurt Seed Bread.

What a beautiful breakfast to wake up to. Gordon had the right idea…breakfast in bed!


I hope you enjoyed this How To Cook Video on Cooking With Kimberly! Until next time…

Eat Deliciously,

Kimberly Edwards 🙂

P.S. Add me as a friend on Stumble Upon – Click Here for Kimberly’s Profile

[tags]breakfast, scrambled eggs, eggs, Gordon Ramsey, cooking video[/tags]

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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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  1. Only took about 8 seconds in to the video. I never have liked tomatoes or whatever else he is throwing in to his mix to ruin perfectly cooked scrambled eggs I always cook til a little over slightly burnt.

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  2. My stumble upon friend, houstonwino, commented:

    “Bloody hell, that looked good! 😉 I love that guy for some reason.”

    All I know, is that Gordon knows what to eat that is always tasty!

    Kimberly Edwards 🙂

    P.S. Add me as a friend on Stumble Upon:

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  3. Hi Kim,

    I know I need to elaborate in the short responses to your food inquiries thus far. April 9, 1983 was the date of my traumatic car accident. Four weeks from finals, 2nd semester, BRADLEY UNIVERSITY. After coming out of the coma I was in, food was not too appealing to me. Part of the ramifications of being as hard hit head injured I have since learned this was and is indeed. To call me a picky eater is very conservative at best and instead of having a short list of foods I do not like, it is much – much – MUCH the other way which honestly suits me fine as I sincerely do not know the difference anyway! 😛 🙂

    So, since this change in who I am, I like a fine lined very short list of foods which also makes me very easy to cook for, looking at the positive side of it all. I know I could make an effort at and of changing all this. But, you have heard the expression – cliche: ‘If it isn’t broken, don’t fix it’? There is where and how I am and, as mentioned above, it suits me fine!

    Now I best be back at remodeling my humbled abode with this time – day off!!!

    You know why you never see two elephants in the pool at the same time? … … …

    Only one pair of trunks!!!

    Heh heh heh

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  4. I’ve never heard of scrambling eggs like this but since I am confident that Gordon knows what he is doing, I’ll try this method. I’ll let you know how mine turn out.

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  1. Budget Mother’s Day Gifts - The Gift of Cooking | Blog N' Butter - [...] you live with your mother, make her to Perfect Scrambled Eggs - Gordon Ramsay [...]

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