How to Cook Haskap Apple Bread Stuffing + Video
I am so pleased to share this recipe for How to Cook Haskap Apple Bread Stuffing with you! Pâté This stuffing has the delicious spices that we love, as well as apple and haskap berries, and then it’s stuffed into your bird of choice – ours being a turkey in this recipe. For Thanksgiving, Christmas or any other time, this stuffing will be a beautiful addition to your feast. The result is a flavor combination that makes a...
How to Roast Haskap Glazed Holiday Turkey + Video
For an unusual Holiday turkey experience, I am pleased to share with you How to Roast Haskap Glazed Holiday Turkey! Not only a conversation piece, but a gorgeous, crimson-colored, glazed turkey that’s juicy & tender with deliciously infused, crispy skin that’s full of haskap flavor. Roasted Haskap Glazed Holiday Turkey: This recipe makes use of Haskapa products: Haskapa Haskap Jam Haskapa Haskap Juice For this recipe,...
How to Roast Napa Jack’s Holiday Turkey + Video
Holidays are the time for turkeys, but for me, I love roasted turkey and could enjoy it any time of the year, especially when this recipe for How to Roast Napa Jack’s Holiday Turkey is used. There’s nothing like a golden brown, roasted turkey with crispy, tasty skin, and moist, juicy turkey meat. The savory aroma carries throughout the house, making taste buds dance & mouths water. Whether it’s Thanksgiving,...
Web Chef Review: Ontario Cranberries at Harvest Barn Country Markets
What a beautiful sight – Ontario Cranberries right out of Muskoka at Harvest Barn Country Markets. These cranberries are the brightest red, huge, plump and juicy. These cranberries from Harvest Barn Country Markets in Niagara-on-the-Lake can be purchased fresh or frozen to grace your Thanksgiving or Christmas table in a gorgeous sauce, served alongside your favorite poultry or meats. For one of my recipes, I have gone a step...
How to Make Lemon Meringue Pie
A lemony, tangy Lemon Meringue Pie is just the perfect dessert after a hearty turkey or roast beef dinner. Oh, how we do enjoy that pie at Thanksgiving, Christmas, even Easter in our household. Although purchased pie filling preparation is quicker, and quite tasty as well, nothing surpasses the flavor of “prepared from scratch” pie filling where we use freshly squeezed lemon juice & fresh lemon zest. It takes a bit...
Web Chef Review: Nicole’s Divine Crackers – My Dreams Come True!
Nicole’s Divine Crackers has some great flavors, and one of them is My Dreams Come True. This is a cranberry pepper combination in a sturdy cracker in the shape of a diamond. These are great for cold or harder cheese spreads, or used for scooping. With nice, big chunks of cranberries, cracked pepper & good chunks of salt, this flavor is a winner. Gluten-free, these crackers are more accessible to those who are unable to have...
How to BBQ Turkey Legs + Video
There’s nothing like BBQ Turkey Legs! They are large & in charge, smoky, a bit charred, and fun to hang onto and devour! My favorite place to eat these are at the Texas State Fair in Dallas, or even at Trader’s Village in Grand Prairie, Texas. They have some great treats to eat there! Alas, I live in Canada, and there are times when I just want that same flavor… When I BBQ turkey legs or other large pieces of...
Tips for Roasting Turkey: National Turkey Day
The 4th Thursday of November is National Turkey Day! How appropriate to have Turkey Day at this time of year? What would a Thanksgiving or Christmas celebration be without the proverbial turkey, one of my very favorite meals? Apparently, every nation has its own distinctive way to cook this International favorite. In recent years, I have been introduced to a couple of new ways to cook this wonderful bird. Turkey Tips: I’ve...
How to Stuff a Turkey for Roasting + Video
How to stuff a turkey for roasting may sound simple enough, but there could be some confusion in the details. There seem to be quite a few steps when preparing large poultry for roasting, like a Holiday turkey. These in between steps take time, and are important, so that everything gets cooked properly & runs smoothly, especially on Thanksgiving or Christmas. In this particular cooking show, I’m showing you how to stuff a...
How to Make Whole Cranberry Sauce: Eat a Cranberry Day
Eat a Cranberry Day is November 23rd, and I’m sharing with you a simple, quick & perfectly tasty Whole Cranberry Sauce recipe too! The beautiful, red color of cranberries tells us that they are full of antioxidants, and are so nutritious. Most of all, they are delicious served along with chicken, turkey or wild fowl. This makes them a Holiday favorite. As well, they are a good match with venison, pork, beef & lamb....
How to Boil Green Beans
Green beans are a staple side dish, in my humble opinion. They are super easy to prepare and cook, are tasty, healthy, and readily available most of the year in grocery stores. Green beans are also a great vegetable to grow in your home garden, cutting down on grocery costs, as they are pretty easy to grow. Enjoy these green beans alongside beef, chicken, pork and fish dishes alike, and afford them a place at your Holiday feast! Type:...
How to Cook Brandy Cardamom Pumpkin Custard
Funny…No one felt like pie this Canadian Thanksgiving. So, instead, I used this as an opportunity to play around with a dessert for our feast. Everyone in the family loves Chai flavors, so I tried to enhance our pumpkin spices with a bit of Indian flair adding cardamom. Then, well, alcohol enhances flavor and I used brandy for this recipe as it reminds me of the Holidays. Try this – it’s so fast and super easy to...
How to Bake Kimberly’s Creamy Corn Casserole
This is sweet, savory and satisfying…A down-home, Southern classic side dish, especially for the Holidays! Too tasty not to try! ~ Kimberly Edwards 🙂 Type: Side Dish Recipe Serve With: With a Holiday Feast or for a great everyday side dish Prep Time: 10 min Cook Time: ~ 45 min Yield: 9 x 13′ casserole dish – About 6-8 servings Ingredients: 15 oz whole kernel corn – or equivalent frozen corn kernels 15 oz...