Web Chef Review + Giveaway: Vanilla Vegan Pure All-in-One Nutritional Shake
Vanilla Vegan Pure All-in-One Nutritional Shake, not only gives you the vitamins, minerals & protein you need, but it tastes great too! We could all be better fueled with nutritious foods that support our body and its functions, as well as keeping us happy & feeling good… …But sometimes, that’s easier said than done with our hectic lifestyles & lack of time. If you find yourself without a lot of time for...
Web Chef Review: Rancourt Winery 2012 Malbec
This bottle of Rancourt Winery 2012 Malbec is an amazing, exciting wine. Malbec is quite a rare grape here in the Niagara Region or in all of Canada for that matter. There are only three producers of a single varietal Malbec wine in Niagara area – using only one type of grape in their wine and in this case, it is Malbec. Malbec is similar to a beaujolais or pinot noir, except it is lighter in color and fruitier. A beautiful...
Web Chef Review: Fee Brothers Celery Bitters
Fee Brothers Celery Bitters adds a concentrated kick to recipes you want to accentuate the flavor of celery. The flavors of your soups, stews or any of your savory recipes will benefit from the addition of these celery bitters. The scent of these bitters is so great, and the taste will really give your taste buds a treat. These are truly beautiful flavorings and will add something special and interesting to your recipes. They make...
How to Cook Boxty: St. Patrick’s Day Recipes
Boxty is a traditional Irish recipe for a potato pancake containing both mashed and grated potatoes, giving you the experience of both pancake & hash browns in one. What a good choice for breakfast or supper! It goes well with many other ethnic cuisines as well. I think it would be delicious with smoked salmon, in place of other kinds of pancakes like crepes or blini, served with sour cream or creme fraiche. Salmon is one of the...
Catch St. Patrick’s Day Fare on ‘Tim Denis in the Morning’ with Kimberly
Tomorrow morning, March 14th, at 7:50 am on Newstalk 610 CKTB, find out about some great St. Patrick’s Day fare from web chef, Kimberly Turner, on Tim Denis in the Morning! St. Patrick’s Day is also called the Feast of St. Patrick, and well…let’s eat! Since this began as a celebration of Christianity coming to Ireland, it is based upon the foods that were grown & raised natively, as well as the introduction...
Catch Kimberly for Pancake Tuesday on ‘Tim Denis in the Morning’
Tune in to Newstalk 610 CKTB at 7:50 am for Pancake Tuesday with web chef, Kimberly Turner, on Tim Denis in the Morning. Whether you like your pancakes lightly & fluffy, flat like a crepe, filled with berries, chocolate chips, nuts or bananas, they are a perfect breakfast food. For the pancake-loving soul, you can top these bad boys with spreads, syrups, honeys, butters, sprinkles, whipped cream, fruit & treats galore. Vegan...
For the Love of Celery
We don’t often think of Celery as a versatile food, but the tender leaves are lovely used in nearly all savory foods – either fresh or dried. Celery salt is actually powdered, tender celery leaves combined with salt. Celery seeds used for flavor are the seeds of wild celery, which is grown specially for the seeds, which are intense in flavor, and should be sparingly used in bouillon, stocks, pickles, seafood dishes &...
How to Make Creamy Tartar Sauce
This Creamy Tartar Sauce is a perfectly ideal accompaniment to fish. How to Make Creamy Tartar Sauce: Though my recipe uses parsley, other herbs are quite delicious added to this sauce as well. You could try tarragon or chives. Type: Sauce Recipe Serve with: fish & lemon wedges Prep Time: 8 min Yields: 1 1/3 cups Ingredients: 1 cup mayonnaise 1 large egg – hard boiled; finely chopped 2 tbsp sweet pickles or green relish...
How to Prepare a Brined Turkey for Roasting + Video
If you have never Brined a Turkey before cooking it, you are missing out on flavor & some really moist meat. A bird that has been brined acts differently when cooking it than a bird that didn’t take that salty, spicy dip. Advantages of Brining a Turkey: Flavor: The spices & salt in the brine really are imparted into the meat, giving you a more savory experience. Texture: The turkey will be kicked up in moisture content...
November Food Holidays & Events
Here are November Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here and there. Find other months on The Year in Food Holidays & Events page. Georgia Pecan Month: How to Bake Pecan Pie: Georgia Pecan Month Browse Pecan recipes, Nut shows, Nut recipes Vegan Banana Pecan Muffins How to Bake Rose’s Pecan Cookies Cooking Shows: Nuts Recipes + Reviews Good Nutrition Month:...
How to Roast Smoked Paprika Chicken Quarters
Tonight, I wanted to cook something that was simple and classic, but that had serious flavor. I have this Sweet Smoked Paprika Powder from La Chinata I got from Qualifirst Foods online, and I wanted this to be the centerpiece of this dish tonight. This smoked paprika powder comes in 3 varieties: sweet, bitter-sweet, and hot. I am using the sweet variety today. The sweet, smokey aroma and flavor were truly what drove this dish. Simply...
How to Cook Brown Rice with Lentils: Cupboard Cooking
Today is Day 3 of our One Month Grocery Shopping Strike. This is what I made as a side dish for tonight’s dinner using my “cupboard cooking” strategies. This went with my Coconut Crusted Baked Salmon and peas with toasted coconut. The reason I combined the lentils with the brown rice is to make a complete protein. It’s very difficult to get my mother to eat meat of any kind. She just doesn’t feel like it much. So,...
How to Cook Cilantro & Lime Tuna Melts: Cupboard Cooking
Today is Day 3 of our One Month Grocery Shopping Strike. This is what I made for lunch today using my “cupboard cooking” strategies. I love tuna melts, but wanted to kick it up with an exotic flare…Enter: cilantro & lime! Instead of making grilled cheese sandwiches, I decided to make a tuna melt open-face sandwich. You make a basic tuna salad kicked up with cilantro & lime and get it into the oven… You...
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
