How to Bake Meatball, Broccoli & Enoki Mushroom Pizza with Roberto’s Gluten-Free Crust + Video
Now, we all enjoy pizza but unfortunately some of us have a problem with gluten in our food, and this recipe for How to Bake Meatball, Broccoli & Enoki Mushroom Pizza with Roberto’s Gluten-Free Crust is the answer to that problem. You may have never thought of it before, but meatballs are a great addition to a pizza, especially when you may be out of other more traditionally used meats. In my opinion, every pizza could use a...
How to Bake Mom’s Rhubarb Pie
Rhubarb is so tasty and tangy when harvested in the Spring & Summer, and nothing quite matches the flavor of a Rhubarb Pie. This is a very simple, straight-forward rhubarb recipe, but the taste is simply delectable. How to Bake Rhubarb Pie: This is one of Kimberly’s favorite sweets I make. Type: Dessert Recipe Prep Time: 20 min Bake Time: 1 hr Yield: one 9 or 10 inch pie Ingredients: approximately 2 – 2 1/2 lbs of...
How to Make Blood Orange Meringue Pie: Easter Surprises
This recipe for how to make Blood Orange Meringue Pie is an unusual treat that you and your friends and family will enjoy. Such a nice change from the standard lemon meringue pie. How to Make Blood Orange Meringue Pie: Try using other citrus fruit for a lovely fruit meringue pie. Some other options include: lime orange tangerine grapefruit sudachi Type: Dessert Recipe Prep Time: 35 min Cook Time: 15 min Bake Time: 10 – 15 min...
How to Cook Lemon Pie Filling
It is a pleasure to use this recipe for How to Make Lemon Pie Filling with it’s sweet & tangy nature. With an almost creamy texture that bursts with fresh lemon flavor, this pie filling is also great for tarts, and fillings for cakes or jelly rolls. How to Make Lemon Pie Filling: It is so quick and easy, as well as decadently tasty, that we even use it as lemon pudding. Just the perfect ending to a Holiday meal or any day of...
How to Cook Chipotle Crusted Pork Chops + Video
We’re making Chipotle Crusted Pork Chops! These chops are flavorful, smokey, crispy… ~ Kimberly Turner On this occasion, these juicy chops were accompanied by side dishes of acorn squash, Brussel sprouts, home fried roasted potatoes and carrots, to be followed by a lovely cake. This pork chop dish is something new and delicious to add to your favorite recipes list. How to Cook Chipotle Crusted Pork Chops: In order to keep...
How to Bake Turkey Pot Pie + Video
Do you have leftover turkey after a beautiful celebration? Make a Turkey Pot Pie! When I carve the turkey, I usually remove the most of the meat from the bones, and leave a little bit on, to save them for making a flavorful stock in the future. The leftover meat is reserved & frozen until I want to make a pot pie. Whenever I bake a pie, I make extra pie crust for future pot pies. So, yesterday, we were a bit busy &...
How to Make Lemon Meringue Pie
A lemony, tangy Lemon Meringue Pie is just the perfect dessert after a hearty turkey or roast beef dinner. Oh, how we do enjoy that pie at Thanksgiving, Christmas, even Easter in our household. Although purchased pie filling preparation is quicker, and quite tasty as well, nothing surpasses the flavor of “prepared from scratch” pie filling where we use freshly squeezed lemon juice & fresh lemon zest. It takes a bit...
How to Make Bavarian Cream Pie: National Bavarian Cream Pie Day
November 27th is National Bavarian Cream Pie Day, and it’s gonna be sweet with this Bavarian Cream Pie recipe. Bavarian cream can be used as a pie filling, as a soufflé or a Charlotte Russe, which is lined with lady fingers. Chef Marie-Antoine Carême is often credited with inventing this dessert, named in the early 19th century. photo right: Chef Marie-Antoine Carême This recipe is for a plain Bavarian cream pie, using a...
How to BBQ Pepper Crusted Eye of Round Beef Roast + Video: Cooking Adventures with Kimberly
A hearty meal done on the BBQ is this Pepper Crusted Eye of Round Beef Roast! Smokey from the grill, as well as the smoked paprika powder & Ancho chili powder, and you’re on your way to beefy deliciousness. A fabulous crust is made with this pepper rub, and you’ll be excited to eat a succulent roast of beef just underneath it. Pepper Crusted Eye of Round Beef Roast on the BBQ: Seared on the outside with a pepper crust,...
How to Bake Pecan Pie: Georgia Pecan Month
Georgia Pecan Month has arrived and it’s time to bake a Pecan Pie. Pecans are a Native American nut, primarily cultivated today in Georgia from a native variety of hickory tree. A high fat, in fact one of the nuts, which is heaviest in fats — sometimes as high as 75% fat. The downside of high fat content is that they tend to become rancid quickly, so it’s best to store them in the freezer to keep them fresh tasting....
How to Make Pumpkin Pie: National Pumpkin Day
National Pumpkin Day is upon us, and if you have never made your own Pumpkin Pie from Scratch, you’re in for a treat of a recipe too. Technically, a pumpkin is part of the Winter squash group. Included in that family are acorn, pepper & others. We all know how delicious Pumpkin Pie is, and though tinned pumpkin puree is perfectly alright to create a good pie filling, making your own from fresh pumpkin is fantastic, and my...
National Strawberry Cream Pie Day: Thriller Recipe
National Strawberry Cream Pie Day will prove to be thrilling if you want to celebrate in proper style! Sounds fabulous, doesn’t it…? Strawberries & custard cream, I mean, all inside of a pie. What could be more decadently delicious than something that sounds like that?! How to Make Strawberry Cream Pie: Type: Pie Recipe Serve with: topped with homemade whipped cream Prep Time: 10 min Bake Time: 8 – 10 min Cool Time: 4...
How to Cook Chipotle, Smoked Paprika & Pistachio Crusted Pork Tenderloin + Video
Here’s my recipe for How to Cook Chipotle, Smoked Paprika & Pistachio Crusted Pork Tenderloin. Pork tenderloin is for dinner, but how to kick it up to levels unknown? This dish is beyond delicious, was inexpensive to create, provided you’re set up with the spices, and it was a quick meal. The dinner took me about 30 min to prepare from start to finish. A gorgeous crust accompanied by moist, tender & juicy pork that...
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
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How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
