How to Bake Gluten Free Tiger Nut Pie Crust + Video

Posted By Kimberly Turner on Dec 21, 2017 in Baking, Birthday Recipes & Food, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Entertaining Guests, Featured, Gluten Free, How To Cook, Kids Recipes, Roots & Tubers, Tiger Nuts, Veggies | 0 comments

The Holidays are quickly approaching & having a Gluten Free Tiger Nut Pie Crust in your repertoire is an asset! Many pie crust recipes call for crumbs of different varieties, except we’re using ground tiger nuts in this instance. Creating a pressed pie crust quite a bit quicker & easier than creating a pastry pie crust, and just as delicious! Gluten Free Tiger Nut Pie Crust: For this recipe, we’ve used Organic...

Blueberry Pie with Gluten Free Tiger Nut Pie Crust + Video

Posted By Kimberly Turner on Dec 21, 2017 in Baking, Berries, Blueberries, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Entertaining Guests, Featured, Gluten Free, How To Cook, Kids Recipes, Roots & Tubers, Tiger Nuts, Veggies | 0 comments

Blueberry Pie with Gluten Free Tiger Nut Pie Crust: Type: Pie Recipe Prep Time: 15 minutes Bake Time: 8 – 10 minutes Cool Time: 20 minutes Yield: 1 pie The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly: Ingredients: 1 1/2 cups tiger nut flour – I use Organic Tiger Nuts Flour. 1 tbsp brown sugar 5 – 7 tbsp butter – melted; enough to...

How to Make Napa Valley Pistachio Pie Crust Video

Posted By Kimberly Turner on Dec 1, 2017 in Baking, Cooking How-To Videos, Cooking Shows, Entertaining Guests, Featured, How To Cook, Wine Country Kitchens with Kimberly | 0 comments

How to Bake a Ginger Snap Pie Crust Video

Posted By Kimberly Turner on Nov 30, 2017 in Baking, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Entertaining Guests, Featured, How To Cook, Kids Recipes | 0 comments

How to Make a Pastry Pie Crust Video

Posted By Kimberly Turner on Nov 30, 2017 in Baking, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Entertaining Guests, Featured, How To Cook | 0 comments

How to Make a Saltine Cracker Pie Crust

Posted By Kimberly Turner on Nov 25, 2008 in Baking, Cooking Tips & Tricks, How To Cook | 1 comment

Looking for a great alternative to a shortening-enriched, pastry crust? Here’s your answer! Great for fruit pies and tarts, meringues and the like! ~ Kimberly Edwards 🙂 Type: Dessert Recipe Serve With: Fruit fillings, meringues, chocolate and the like! Prep Time: 10 min Cook Time: 3-4 min or until golden Yield: 9′ pie crust Ingredients: 2 cups Saltine cracker crumbs – Crush them yourself. 1/2 cup butter –...

How to Make a Graham Cracker Pie Crust

Posted By Kimberly Turner on Nov 24, 2008 in Baking, How To Cook | 0 comments

Whether you’ve thought of it or not, most pies are amazing substituted with a Graham Cracker Pie Crust! Some pies require baking, and some don’t. That’s no problem with a crust like this because you have those options, either way. Graham Cracker Pie Crust: This recipe is so simple and such a nice change from pastry crust, sometimes.  I just love how easy it is to create and how delicious it is with so many different...

How to Bake Mom’s Classic Pie Crust + Video

Posted By Kimberly Turner on Dec 27, 2007 in Baking | 0 comments

Tried and true, mom’s pie crust is strong enough for any filling, yet light, flaky and delicious…Perfect for Thanksgiving Pumpkin Pie, Christmas Lemon Meringue, and everything in between! ~ Kimberly Turner How to Bake Mom’s Classic Pie Crust: Type: Dessert Recipe Serve with: any pie filling Yield: 3 large pie shells The ingredients & instructions are listed below the video for measurements & directions....

How to Bake Napa Valley Strawberry Balsamic Rhubarb Pie + Video

Posted By Kimberly Turner on Apr 5, 2017 in Baking, Berries, Cooking How-To Videos, Cooking Shows, Entertaining Guests, Featured, How To Cook, Rhubarb, Strawberries, Wine Country Kitchens with Kimberly | 2 comments

Napa Valley Strawberry Balsamic Rhubarb Pie is full of freshness, and a sweet & sour flavor you’ll crave over & over again. This is a great dessert recipe full of strawberry and rhubarb flavor, with a touch of balsamic vinegar, if you can believe that! Top that with a gorgeous, flaky, pastry pie crust, and you’re on your way to a favorite dessert… Napa Valley Strawberry Balsamic Rhubarb Pie: In this recipe I...

How to Bake Blackberry Pie

Posted By Kimberly Turner on Jun 15, 2015 in Baking, Berries, Featured, How To Cook | 0 comments

Blackberry Pie is a true joy of summertime. When blackberries are in season, there is nothing more delicious than the plump, luscious blackberries in a pie with a little whipped cream, crème fraîche or ice cream on the side. This is really a treat for the eyes and the palate. Though, I prefer fresh blackberries, frozen blackberries are acceptable. How to Bake Blackberry Pie: I used my Mom’s recipe for the pie shell of this...

How to Bake Haskap Apple Pie + Video

Posted By Kimberly Turner on Nov 23, 2014 in Apples, Baking, Berries, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Haskap, How To Cook | 0 comments

You’ll love this recipe for How to Bake Haskap Apple Pie! This recipe is probably the best of the best recipes I have done for an apple pie. An absolutely beautiful star-burst or flower pattern presentation you can create on your pie with the crimson-purple haskap berries in the center, this pie is a stunner. The flavor of apple & haskap goes so well together with plump, tender pieces of apple and the dried haskap berries...

Holiday Pies: Thanksgiving Twists on the Traditional

Posted By Kimberly Turner on Nov 12, 2014 in American Food Recipes, Baking, Canadian Food Recipes, Cooking Shows, Cooking with Kimberly, Ethnic Foods | 0 comments

Holiday Pies are a staple for Thanksgiving & Christmas, and a sweet Twist on the Traditional is always welcome when it’s delicious! I love the wide variety of pies for the Holidays that are always impressive to look at. So many pies to choose from, so little time…and tummy room left after a huge feast. Save room for dessert! Holiday Pie Ideas: Pies of all varieties are served for Thanksgiving & Christmas –...

How to Bake Salami, Zucchini & Tomato Pizza with Roberto’s Gluten-Free Crust + Video

Posted By Kimberly Turner on Jul 8, 2014 in Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, Gluten Free, How To Cook, Main Dishes, Veggies, Zucchini | 0 comments

I want you to enjoy the experience of learning How to Bake Salami, Zucchini & Tomato Pizza with Roberto’s Gluten-Free Crust. A gorgeous mingling of salami, zucchini & tomato added to this healthy pizza crust is a real winner. I am using Roberto’s Pizza Passion Gluten-Free Crust that is made with simple, straightforward ingredients like extra virgin olive oil, raw sugar, sea salt, yeast, rice flour and filtered...