Do you have leftover turkey after a beautiful celebration? Make a Turkey Pot Pie!
When I carve the turkey, I usually remove the most of the meat from the bones, and leave a little bit on, to save them for making a flavorful stock in the future. The leftover meat is reserved & frozen until I want to make a pot pie.
So, yesterday, we were a bit busy & busy…too busy to start cooking…The solution? Pot pie! Out came the reserved turkey meat & pie crust.
How to Bake Turkey Pot Pie:
My recipe serves about 4 people & only takes a few minutes to prepare.
Type: Main Dish Recipe
The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly:
- pie crust dough – enough for bottom & top pie crust
- 1/4 cup frozen corn
- 1/4 cup celery – diced
- 1/4 cup carrots – diced
- 2 tbsp parsley – chopped
- 1/2 tsp poultry seasoning
- 1/4 tsp cayenne pepper
- dash salt & pepper – to taste
- 1/4 cup chicken or turkey broth
- 1 tbsp onions – optional; minced
- 3 tsp flour
- milk, cream or egg wash – to brush top crust
- sprinkle paprika – for top of pie
- Preheat oven to 375 degrees F.
- Roll out enough pie crust dough for the bottom crust to go into a 9 – 10 inch pie plate, and dust bottom with flour.
- In a large bowl, place 3 or 4 cups of chopped turkey.
- Add in & mix corn, celery, carrots, parsley, poultry seasoning, cayenne pepper, salt & pepper, chicken or turkey broth, and onions, if desired.
- Pour mixture into bottom pie crust, and dust the top with flour.
- Roll out top crust & place on top of filling & seal the edges.
- Cut slits into top crust to allow for steam to escape.
- Brush the top crust with milk, cream, butter or egg wash, as desired.
- Sprinkle top with salt, pepper, and paprika, as preferred.
- Bake for 10 min or so at 375 degrees F, and on 350 degrees F for 20 – 30 min after that, or until golden brown.
- Serve hot with potatoes, rice or salad.
This Turkey Pot Pie is very tasty served at room temperature or warm…even as a snack!
Thanks for checking me out on Cooking with Kimberly. Please check out my blog too:
I hope you enjoy this Turkey Recipe on Cooking with Kimberly. Until next time…
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