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How to Bake Turkey Pot Pie + Video

Do you have leftover turkey after a beautiful celebration? Make a Turkey Pot Pie!

How to Bake Turkey Pot Pie - cookingwithkimberly.comWhen I carve the turkey, I usually remove the most of the meat from the bones, and leave a little bit on, to save them for making a flavorful stock in the future. The leftover meat is reserved & frozen until I want to make a pot pie.

Whenever I bake a pie, I make extra pie crust for future pot pies.

So, yesterday, we were a bit busy & busy…too busy to start cooking…The solution? Pot pie! Out came the reserved turkey meat & pie crust.

How to Bake Turkey Pot Pie:

My recipe serves about 4 people & only takes a few minutes to prepare.

Type: Main Dish Recipe

Serve with: soup or side salad
Prep Time: 12 min
Roast Time: 30 – 40 min
Serves: 4

The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly:

Ingredients:

Instructions:

  1. Preheat oven to 375 degrees F.
  2. Roll out enough pie crust dough for the bottom crust to go into a 9 – 10 inch pie plate, and dust bottom with flour.
  3. In a large bowl, place 3 or 4 cups of chopped turkey.
  4. Add in & mix corn, celery, carrots, parsley, poultry seasoning, cayenne pepper, salt & pepper, chicken or turkey broth, and onions, if desired.
  5. Pour mixture into bottom pie crust, and dust the top with flour.
  6. Roll out top crust & place on top of filling & seal the edges.
  7. Cut slits into top crust to allow for steam to escape.
  8. Brush the top crust with milk, cream, butter or egg wash, as desired.
  9. Sprinkle top with salt, pepper, and paprika, as preferred.
  10. Bake for 10 min or so at 375 degrees F, and on 350 degrees F for 20 – 30 min after that, or until golden brown.
  11. Serve hot with potatoes, rice or salad.

This Turkey Pot Pie is very tasty served at room temperature or warm…even as a snack!

Thanks for checking me out on Cooking with Kimberly. Please check out my blog too:

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I hope you enjoy this Turkey Recipe on Cooking with Kimberly. Until next time…

Be a Champion in Your Kitchen & Eat Deliciously!

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Author: Ingrid Turner

Ingrid Turner from IngridTurnerToday.com, is a blogger, writer, grandmother, mother, cancer survivor and all around sparkling human being. From cooking, crafts, seniors’ issues, cancer, health, pets, gardening & the like, she entertains us in her writings. Ingrid is also a regular on her daughter's cooking show, “Cooking with Kimberly” @ CookingWithKimberly.com. Website Facebook Twitter YouTube

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