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How to Bake Pecan Pie: Georgia Pecan Month
Nov01

How to Bake Pecan Pie: Georgia Pecan Month

Posted By on Nov 1, 2013 in American Food Recipes, Baking, Desserts, Ethnic Foods, Featured, Food Holidays, How To Cook, Pie & Tart Recipes, Soul Food Recipes, Southern Food Recipes, Sweets, Vegetarian | 0 comments

Georgia Pecan Month has arrived and it’s time to bake a Pecan Pie. Pecans are a Native American nut, primarily cultivated today in Georgia from a native variety of hickory tree. A high fat, in fact one of the nuts, which is heaviest in fats — sometimes as high as 75% fat. The downside of high fat content is that they tend to become rancid quickly, so it’s best to store them in the freezer to keep them fresh tasting....

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November Food Holidays & Events
Nov01

November Food Holidays & Events

Posted By on Nov 1, 2013 in Featured, Food Fun, Food Holidays, Holidays & Events, News | 0 comments

Here are November Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here and there. Find other months on The Year in Food Holidays & Events page. Georgia Pecan Month: How to Bake Pecan Pie: Georgia Pecan Month Browse Pecan recipes, Nut shows, Nut recipes Vegan Banana Pecan Muffins How to Bake Rose’s Pecan Cookies Cooking Shows: Nuts Recipes + Reviews Good Nutrition Month:...

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How to Bake Great Oatmeal Muffins: Oatmeal Muffin Day
Oct19

How to Bake Great Oatmeal Muffins: Oatmeal Muffin Day

Posted By on Oct 19, 2013 in Baking, Desserts, Food Holidays, How To Cook, Muffin & Cupcake Recipes, Snacks Recipes, Sweets, Vegetarian | 0 comments

Oatmeal Muffin Day deserves a really great recipe that you can use over & over again, even making additions for more flair. That’s just what I’m giving you on such a day as this to enjoy with your family for years to come. Oatmeal muffins are not only delicious, but the oatmeal adds a healthy grain. If desired, any complimentary flavorful spices or fruit can be added as well, such as diced apples, chopped apricots,...

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2 Prune Recipes for Four Prunes Day
Oct17

2 Prune Recipes for Four Prunes Day

Posted By on Oct 17, 2013 in Desserts, Food Holidays, Fruit, Fruit & Vegetables, How To Cook, Plums, Sauces, Soups, Stews & Chilis, Sweets, Vegan, Vegetarian | 0 comments

Four Prunes Day, it is, and below you’ll find a 2 great recipes made with prunes that you’ll love. Simple & delicious. Prune Facts: Prunes are freestone, purplish black plums, great for eating or cooking, and delicious dried for snacking. When dried, their sugar content is bumped up. This keeps them from molding or decaying. Storage is easy, and refrigeration is probably best, if you are keeping them for a prolonged...

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October Food Holidays & Events
Oct01

October Food Holidays & Events

Posted By on Oct 1, 2013 in Featured, Food Fun, Food Holidays, News | 0 comments

Here are October Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here and there. Find other months on The Year in Food Holidays & Events page. Eat Better, Eat Healthier Month: Eat Better, Eat Healthier Month: Easy Nutrition & Health Guidelines Browse Healthy shows, Healthy recipes Browse Organic shows, Organic recipes Browse Vegetarian + Vegan shows, Vegetarian recipes,...

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How to Cook Asparagus in a Bamboo Steamer + Video
Jul27

How to Cook Asparagus in a Bamboo Steamer + Video

Posted By on Jul 27, 2013 in Asparagus, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit & Vegetables, Healthy, How To Cook, Side Dishes, Vegan, Vegetarian | 0 comments

Cooking in bamboo steamers is not only a healthy way to cook, but it’s fast & easy too. From vegetables for side dishes, all the way to chicken & fish, and even surprises like steamed cupcakes… Steaming helps you save calories, as well as keeping the nutrients in the foods you steam, as they are not leaching vitamins & minerals out into boiling water, as when you boil vegetables. Then, you pour out the cooking...

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How to Make Peanut Butter Cream Cheese Frosting
May17

How to Make Peanut Butter Cream Cheese Frosting

Posted By on May 17, 2012 in Desserts, Sweets, Vegetarian | 1 comment

Today, I made Peanut Butter Banana Muffins, and decided to accompany them with some amazing Peanut Butter Cream Cheese Frosting on half of them. This is not super sweet either, so it’s edible for even those people who don’t enjoy really sweet treats. Type: Dessert Recipe Serve With: on brownies, cupcakes or muffin Prep Time: 5 mins Yield: enough for 2 dozen muffins Ingredients: 4 oz cream cheese – softened 1/4 cup...

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What Could be Better Than Chocolate Cake?
Feb08

What Could be Better Than Chocolate Cake?

Posted By on Feb 8, 2012 in Baking, Cake Recipe, Chocolate, Desserts, Sweets | 0 comments

Got a sweet tooth? Do you love chocolate? Do you love cake? Well, how about a killer Chocolate Cake Recipe you can make and enjoy? How about a chocolate cake recipe that is healthier for you than the usual recipes? I have found one online for you all. “How can it be healthier?” you may ask…Well, instead of using saturated fats such as shortening or vegetable oil, this recipe happens to use olive oil, which has health...

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Dr. Oetker Makes Baking Even Easier

Posted By on Jul 27, 2009 in Baking, Product Reviews, Reviews, Sweets | 0 comments

I’m  not sure about you and your experience with Dr. Oetker baking mixes…but I recently just tried my very first lava cake from Dr. Oetker! Um…yeah…soooo delicious! It was super easy – much easier than I had anticipated, that’s for certain. Okay, so Dr. Oetker has now made baking even easier with their Shaker mixes. All you have to do is add milk or water, shake it up in the container they provide...

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How to Bake Mango Masala Chai Quinoa Muffins

Posted By on Jun 8, 2008 in Baking, Coffee Recipes, Desserts, Muffin & Cupcake Recipes | 1 comment

Quinoa is an ancient grain, full of protein, that I wish I could use a lot more in my cooking…So, today I tried baking with it, and it turned out amazingly well! Just delicious!!! ~ Kimberly Edwards 🙂 Type: Dessert Serve With: By themselves, with butter or jam Prep Time: 20 min Cook Time: ~ 25 min Yield: 12 large muffins Ingredients: 1 1/2 cups Flour – I prefer Robin Hood brand. 1/4 cup Whole Wheat Flour – I use...

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How to Bake Kimberly’s Incredible Carrot Cake
Mar16

How to Bake Kimberly’s Incredible Carrot Cake

Posted By on Mar 16, 2008 in Baking, Cake Recipe, Carrots, Cooking Tips & Tricks, Desserts, Easter, Fruit & Vegetables, Holidays & Events, Organic, Vegetarian | 0 comments

Kimberly’s Incredible Carrot Cake is hoppingly scrumptious! Perfect for Easter-time – bunnies do love carrots… Moist & delicious, yet light & fluffy at the same time, this carrot cake will dazzle your taste buds & satisfy your sweet tooth, especially when topped with Kimberly’s Creamed Cheese Icing. A traditional combination for this festive event! Kimberly’s Incredible Carrot Cake: There is...

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How to Make Kimberly’s Creamed Cheese Icing
Mar14

How to Make Kimberly’s Creamed Cheese Icing

Posted By on Mar 14, 2008 in Baking, Cooking Tips & Tricks, Desserts, Easter, Entertaining Guests, Holidays & Events, Organic | 1 comment

Perfect for cupcakes or chocolate cake, or Carrot Cake, especially at Easter time…It may sound funny, but I use all organic ingredients for this recipe, even though it’s a dessert! ~ Kimberly Edwards ;D Type: Dessert Serve With: Kimberly’s Carrot Cake Prep Time: ~ 20 min Yield: Enough for 1 carrot cake or 12-16 cupcakes Ingredients: Instructions: 1. Using room temperature creamed cheese, cream well, add icing sugar...

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