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How to Cook Breaded Veal Cutlets
Apr26

How to Cook Breaded Veal Cutlets

Posted By on Apr 26, 2014 in Beef, Featured, How To Cook, Main Dishes, Veal | 0 comments

This recipe for How to Cook Breaded Veal Cutlets is one that we enjoy for special meals and one that has a relatively short prep time. How to Cook Breaded Veal Cutlets: The veal has a delicate flavor and the meat is very tender. Type: Entrée Recipe Prep Time: 10 min Cook Time: 17  – 22 min Yield: 6 servings Ingredients: 6 veal cutlets – no bone 1 1/2 cups flour 1/2 cup fine bread crumbs 1 tbsp paprika 1/2 tsp garlic powder...

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Web Chef Review: Castelanotti Arbequina Extra Virgin Olive Oil
Mar20

Web Chef Review: Castelanotti Arbequina Extra Virgin Olive Oil

Posted By on Mar 20, 2014 in Condiments, Cooking Shows, Cooking Tips & Tricks, Ethnic Foods, Featured, Great Cooking Products, Product Reviews, Reviews, Spanish Food Recipes, Vegan, Vegetarian, Western European Food, What I Say About Food | 0 comments

If you haven’t already tried it, check out Castelanotti Arbequina Extra Virgin Olive Oil. This olive oil is made at a single estate, meaning they grow, harvest, press the olives, as well as manufacture the olive oil product, on their own premises. This is a contrast to others, who import their olives and may send them elsewhere to be handled and packed. The preference is to use single estate olive oils. Castelanotti Arbequina...

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National Cholesterol Awareness Month: A Refresher Course
Sep01

National Cholesterol Awareness Month: A Refresher Course

Posted By on Sep 1, 2013 in Featured, Food Finds, Healthy | 0 comments

National Cholesterol Awareness Month is here, and with it, some sad truths and necessary actions need to be made. The world seems to be suffering from a national high cholesterol and fat epidemic. The fact is that our bodies require cholesterol & fat. The main source of energy is fat, and certain types of fats protect the heart. Cholesterol helps in making the skin around cells and the acids required to digest food, the material...

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How to Bake Mediterranean Bread for the Bread Machine
Nov05

How to Bake Mediterranean Bread for the Bread Machine

Posted By on Nov 5, 2008 in Baking, Bread Machine Recipes, Bread Recipe, Breads, Ethnic Foods, Greek Recipes, How To Cook, Italian Food Recipes, Mediterranean Cuisine, Vegetarian | 0 comments

Mediterranean Bread for the Bread Machine is a wonderful surprise any day of the week… The flavors from around the Mediterranean Sea are wide & varied. Countries in the Mediterranean region of the world are: Albania, Algeria, Bosnia-Herzegovina, Croatia, Cyprus, Egypt, France, Greece, Israel, Italy, Lebanon, Libya, Malta, Morocco, Monaco, Montenegro, Northern Cyprus, Palestine, Slovenia, Spain, Syria, Turkey & Tunisia....

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How to Cook Quick & Easy Fried Pitas
May11

How to Cook Quick & Easy Fried Pitas

Posted By on May 11, 2008 in Appetizers, Breads, Entertaining Guests, Ethnic Foods, Vegan, Vegetarian | 1 comment

Quick & Easy Fried Pitas are a staple in our household served alongside meals, as an appetizer or a snack! These Fried Pitas are so quick and easy when unexpected guests arrive at your doorstep…Always have pitas on hand! They are wonderful on their own as a snack on their own, or along with other tasty brined morsels, cheeses & fruit. Quick & Easy Fried Pitas: In a pinch, you can also fry naan up the same way as...

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How to Make Roasted Chickpeas – aka Leblebi
Jan24

How to Make Roasted Chickpeas – aka Leblebi

Posted By on Jan 24, 2008 in Beans, Eastern European Food, Ethnic Foods, Fruit & Vegetables, Healthy, Home Remedy, Low Calorie, Snacks Recipes, Turkish Food Recipe, Vegan, Vegetarian | 3 comments

Roasted Chickpeas aka Leblebi is a snack made from roasted chickpeas, very popular in Turkey. It is traditionally, eaten alongside of boza as a crunchy snack (see recipe here: Kimberly’s Boza). Not only is this a healthy snack, these are delicious & easy to make. This snack is alleged to also increase breast size – That’s what they say ladies… Roasted Chickpeas – Leblebi: Type: Snack Recipe Serve...

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How to Cook Mom’s Canadian Fried Chicken
Aug13

How to Cook Mom’s Canadian Fried Chicken

Posted By on Aug 13, 2007 in Canadian Food Recipes, Chicken, Ethnic Foods, Great Cooking Products, How To Cook, Main Dishes | 0 comments

Dazzle your taste buds with Mom’s Canadian Fried Chicken recipe! This is perfect to kick up your typical Chicken Thursday, and will satisfy your senses & appetites. There’s something about fried chicken that satisfies our innermost cravings… Mom’s Canadian Fried Chicken: This is not your typical Southern Fried Chicken, although I love that. This is my mom’s fried chicken… I call it Canadian...

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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
Aug09

How to Cook Down-South Smothered Liver & Onions with Gravy + Video

Posted By on Aug 9, 2007 in American Food Recipes, Beef, Cooking Tips & Tricks, Corn, Ethnic Foods, Gravy Recipes, Great Cooking Products, Main Dishes, Onions, Sauces, Side Dishes, Soul Food Recipes, Southern Food Recipes | 5 comments

If you love #liver – then, you’ll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really really disliked liver and onions when I was a kid. Uhhhhh. The reason why? Well, apart from the fact that my parents told me it was beaver tail (uh, yeah, true story), but it tasted so disgustingly nasty to me. I still have a liver block to this day. However, my mother and sister are liver freaks! Well, I...

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