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How to Roast Portuguese Potatoes Video
Dec01

How to Roast Portuguese Potatoes Video

Posted By on Dec 1, 2018 in Condiments, Cooking How-To Videos, Cooking Shows, Ethnic Foods, Featured, Fruit & Vegetables, Gluten Free, Healthy, How To Cook, Made in Niagara with Kimberly, Marinade Recipes, Potato Recipes, Potatoes, Roots & Tubers, Sauces, Side Dishes, Vegan, Vegetarian, Veggies, Western European Food | 0 comments

Playlist: Potato Recipes + Reviews Playlist: Portuguese Recipes + Reviews How to Cook Down-South Smothered Liver & Onions with Gravy + Video By Kimberly Turner / August 9, 2007 / 5 Comments How to Brine a Whole Chicken + Video By Kimberly Turner / April 30, 2012 / 3 Comments How to Scald Milk for Baking + Video By Kimberly Turner / October 14, 2010 / 9 Comments How to Make a Saltine Cracker Pie Crust By Kimberly Turner / November...

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Our Top 25 Cooking Shows for Spring 2019
Apr08

Our Top 25 Cooking Shows for Spring 2019

Posted By on Apr 8, 2019 in Cinco de Mayo Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Easter, Featured, Food Fun, How To Cook, Mother's Day | 0 comments

Spring has sprung & here are our Top 25 Cooking Shows for Spring 2019! It’s warmer outside, gardeners are getting their seeds in, plants are starting to spring forth from the ground, and our tastes are beginning to shift out of winter mode. Spring showers bring May flowers, or in our case, brought the birth of our baby girl, so this season is ever-so-special. It’s a time of rebirth & refreshing! People are breaking...

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How to Grill Napa Valley Pomegranate White Balsamic Chicken + Video
Sep27

How to Grill Napa Valley Pomegranate White Balsamic Chicken + Video

Posted By on Sep 27, 2014 in American Food Recipes, BBQ Grilling, Chicken, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Healthy, How To Cook, Main Dishes, Memorial Day, Pacific Food Recipe, Pomegranate, Poultry & Fowl, Wine Country Kitchens with Kimberly | 0 comments

If you want to introduce a new and unique way to prepare chicken, you will want to try this recipe for How to Grill Pomegranate White Balsamic Chicken. You’ll experience the exciting experience of a truly delicious alternative to just plain chicken. The pomegranate white balsamic vinegar marinade turns into a baste & creates a gorgeous glaze with complex flavor. It imparts a fruity pomegranate flavor with caramelized white...

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Web Chef Review: Epicureal Piri Piri Chillies
Jun04

Web Chef Review: Epicureal Piri Piri Chillies

Posted By on Jun 4, 2014 in African Food Recipes, Cooking Shows, Ethnic Foods, Fruit & Vegetables, Great Cooking Products, Peppers, Product Reviews, Reviews, Vegan, Vegetarian, Veggies, What I Say About Food | 0 comments

These Epicureal Piri Piri Chillies are actual tiny dried chillies, also referred to as African Bird’s Eye Chillies. They contain some serious heat, so one must be conservatively cautious when using them and incorporating them into your dishes. Believe me, they are very, very hot. The Portuguese brought these chillies to Africa, where it now grows wild & domestically, thriving in Africa’s hot climate and has become an...

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Where’s the Boosh?
Mar22

Where’s the Boosh?

Posted By on Mar 22, 2013 in American Food Recipes, Ethnic Foods, Featured, Food Fun, Pork | 0 comments

You Got Boosh? Want Boosh? Where’s the Boosh? According to AuntCarlasBoosh.com, “Boosh” is a spicy/rice/meat/onion dish of “Portuguese Origin”. Sounds yummy to me! If you have had the opportunity to try out Aunt Carla’s Boosh, do let us know how you loved it! Even mom’s been thinking about the Boosh! Very soon, the Boosh will be in the building! Stay tuned… *** I hope you enjoy this Food...

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