How to Make Blood Orange Meringue Pie: Easter Surprises
This recipe for how to make Blood Orange Meringue Pie is an unusual treat that you and your friends and family will enjoy. Such a nice change from the standard lemon meringue pie. How to Make Blood Orange Meringue Pie: Try using other citrus fruit for a lovely fruit meringue pie. Some other options include: lime orange tangerine grapefruit sudachi Type: Dessert Recipe Prep Time: 35 min Cook Time: 15 min Bake Time: 10 – 15 min...
30-Second Organic Nut-Free Tiger Nuts Butter (Smooth or Chunky) + Video
If you’re looking for the perfect alternative to nut butters, this 30-Second Organic Nut-Free Tiger Nuts Butter is just the ticket! The Best Part? You only need two ingredients, two tools & 30 seconds to make it. Add chopped tiger nuts for a crunchy texture. Whether you love smooth or chunky butter, this will satisfy your cravings & is safe for most every diet. It is safe for the kids & their school lunches, as it is...
How to Make Kimberly’s Christmas Pot Pourri
This Christmas Pot Pourri is a Holiday MUST! Fill you home with Christmas Cheer and Holiday Ambiance… ~ Kimberly Edwards 😀 Type: Recipes You Do Not Eat Serve With: Christmas Cheer! Prep Time: ~ 8 min Cook Time: Continuous Simmering over the Holidays Nutrition Facts: * Note: This is a non-edible recipe! Ingredients: 3/4 large sauce pot water citrus peelings – You may use any citrus peels. 6 cinnamon sticks – broken in...
Gluten Free Tiger Nuts Winter Spice Cake & Hot Cake Sauce + Video
Gluten Free Tiger Nuts Winter Spice Cake & Hot Cake Sauce are simply the perfect additions to your Holiday repertoire. Keeping in mind the dietary restrictions of family & friends, over the Holidays, doesn’t have to be a chore, boring or sub-par, when it comes to cooking & baking. This cake may be gluten free, but it’s every bit a delectable bake in its own right – now top that with a hot cake sauce &...
Gluten Free Holiday Brandied Tiger Nut Fruit Cake + Video
This Gluten Free Holiday Brandied Tiger Nut Fruit Cake will be the pièce de résistance of your Holiday table! Chock full of dried fruit, and topped with either fondant or icing, it’s not only a labor of love, but impressive beyond compare. Properly preserved, fruit cakes can be stored for many years – some stories we’ve heard have boasted serving 100 year old fruit cake. Gluten Free Holiday Brandied Tiger Nut Fruit...
Traditional Spanish Tiger Nut Horchata + Video
Traditional Spanish Tiger Nut Horchata is not just for adults, but kids too – everyone loves horchata! Horchata is a traditional Spanish beverage that is sweet, creamy, spiced & delicious. Add alcohol to make it more of an adult delight – blended or on the rocks! Check out our show for Coconut Tiger Nut Hard Horchata: Cooking Show: Coconut Tiger Nut Hard Horchata Traditional Spanish Tiger Nut Horchata: In this recipe,...
Coconut Tiger Nut Hard Horchata + Video
Coconut Tiger Nut Hard Horchata: Type: Cocktail Recipe Prep Time: 15 minutes The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly: Ingredients: 1 1/2 cups tiger nuts – covered with 2 inches water & soaked for 24 hrs 1 cinnamon stick pinch salt 1/2 cup sugar coconut rum – 1 oz per 3 oz prepared horchata Instructions:...
How to Bake a Winter Spice Cake + Gluten-Free Video
On a snowy & blustery day, you’ll be glad to know how to bake Winter Spice Cake. Not to mention, we serve this cake with a Hot Cake Sauce – absolutely divine! Enjoy the warm aromas of comforting spices throughout the house, and bring smiles out on everyone’s face. Winter Spice Cake: Serve with ice cream, if desired, and the decadent, hot cake sauce, like flowing lava over a moist & fluffy volcano of a cake!...
How to Make Honey Dipped Donuts: Doughnut Appreciation Day
Doughnut Appreciation Day will be fun because we’ve made Honey Dipped Doughnuts! Quick Donut-Making Tips: When you mix doughnut doughs, have all your ingredients at room temperature. Stir dry ingredients into the wet quickly until barely blended. This avoids having gluten develop in the dough, which makes the donut dough tough. How to Make Honey Dipped Doughnuts: The last doughnuts I gave the recipe for were made without yeast,...
November Food Holidays & Events
Here are November Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here and there. Find other months on The Year in Food Holidays & Events page. Georgia Pecan Month: How to Bake Pecan Pie: Georgia Pecan Month Browse Pecan recipes, Nut shows, Nut recipes Vegan Banana Pecan Muffins How to Bake Rose’s Pecan Cookies Cooking Shows: Nuts Recipes + Reviews Good Nutrition Month:...
How to Bake Sponge Cake: National Boston Cream Pie Day
National Boston Cream Pie Day is October 23rd, and this wonderful Sponge Cake recipe will provide you with the cake layers you need for BCP! Boston Cream Pie is such an impressive, decadent dessert, and it’s so lovely to look at, especially presented on a footed cake stand. Your guests will comment forever and-a-day as to the flavor of this rich, fluffy cake, and the chocolate topping makes it appealing to one & all. How to...
How to Bake Great Oatmeal Muffins: Oatmeal Muffin Day
Oatmeal Muffin Day deserves a really great recipe that you can use over & over again, even making additions for more flair. That’s just what I’m giving you on such a day as this to enjoy with your family for years to come. Oatmeal muffins are not only delicious, but the oatmeal adds a healthy grain. If desired, any complimentary flavorful spices or fruit can be added as well, such as diced apples, chopped apricots,...
How to Brew Cranberry Lemon Oil Iced Tea from Scratch
This is a lovely recipe perfect for the Holidays as an iced tea, but can be heated up as a hot tea as well to enjoy fire-side. Now, the recipe calls a cranberry syrup, also called cordial. I have included the link to the recipe and the cooking video tutorial for How to Make Cranberry Cordial. Only the peels or “shells” of the lemons are used in this recipe, and not in the typical way I often do it. What I wanted to do was...
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
