How to Make Kimberly's Christmas Pot Pourri - The 'How to Cook' Blog

Posted By Kimberly Turner on Dec 24, 2007 in Christmas, Cooking Tips & Tricks, Entertaining Guests, Fruit, Holidays & Events, Recipes You Do Not Eat | 0 comments

This Christmas Pot Pourri is a Holiday MUST! Fill you home with Christmas Cheer and Holiday Ambiance… ~ Kimberly Edwards 😀

Type: Recipes You Do Not Eat
Serve With: Christmas Cheer!
Prep Time: ~ 8 min
Cook Time: Continuous Simmering over the Holidays

Nutrition Facts: * Note: This is a non-edible recipe!

Ingredients:

3/4 large sauce pot water
citrus peelings – You may use any citrus peels.
6 cinnamon sticks – broken in 1/2
1 handful whole cloves
~12 slices fresh ginger
1 tbsp nutmeg
1 tbsp vanilla extract
1 tsp orange extract
1 large handful cedar leaves
1.0′ bough pine – cut in pieces to fit into pot

Instructions:

Fill a large sauce pot 3/4 full of water.
On lowest heat, add all ingredients and allow to simmer.
As you eat Christmas clementines, oranges or any citrus fruit over the Holidays, continue to add peels, etc, along with extra portions of the other ingredients to keep it fresh. * Tip: Also, continue to add water throughout the day to keep it at 3/4 full.
Enjoy throughout the entire Holiday season!

* Tip: Make sure to turn off the stove burner overnight!

***

I hope you enjoy this Christmas Recipe on Cooking With Kimberly. Until next time…

Eat Deliciously!

[tags]pot pourri, Christmas recipe, Christmas, how to make pot pourri, make your own pot pourri, make pot pourri, recipes for the home, fragrance recipes, fragrance, citrus, Holiday recipe[/tags]