Heavenly Breakfast Hash

.This recipe is a spin-off of my mother’s German potatoes and pasta (she calls it ‘Kartofel and Kleisa’…spelling is soooo wrong…LOL). This basically means potatoes, pasta/noodles (or homemade dumplings like spaetzel) with onions, usually served with Mennonite Farmer’s sausage…YUUUMMM!

…But, since you can’t get this Farmer’s sausage from Kitchener, ON, Canada all the time, and it runs out quickly in our house, even though we buy 25 lbs at a time, I recreated this recipe with my hubby in mind. He prefers not to eat pork, although he will binge whenever it comes to Farmer’s sausage…believe me, and it is quite difficult to find other tasty substitutions in the meat category for breakfast, so I made this dish for him with ground beef. He is an athlete and is always trying to add more protein to his diet.

This accomplishes just that, especially if you serve it with eggs. I hope you love it! ~ Kimberly Edwards

Type: Breakfast
Serve With: Eggs, fresh fruit
Prep Time: 10 min
Cook Time: 45 min
Yield: Will serve 4 people

Nutrition Facts:
If you don’t use pork, it is a healthier choice. Always try to eat organically raised meat. You may create a vegetarian meal with this recipe by just eliminating the ground beef, or you may also try to find vegetarian breakfast sausage as an alternative,

Also, you may substitute the butter (not with margarine…Margarines are not good for you because they are often hydrogenated oils with yellow coloring to trick you), with soy oil.

Whole wheat pasta is much better for you than plain white pasta.

Leaving the skins on the potatoes retains valuable nutrients that you lose when you peel them. Save your skin!!!

Ingredients: Read more

If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!

Incredible Breakfast Pie

Woweee! I created this breakfast this morning, and it was a hit to all who ate it. I truly hope you enjoy this easy breakfast feast! ~ Kimberly Edwards

Type: Breakfast
Serve With: salsa, hot sauce, sour cream, fresh fruit
Prep Time: 15 min
Cook Time: 30 min
Yield: One 8 x 8 casserole dish. It should feed about 5 people generously.

Nutrition Facts:
* This is also delicious in it’s vegetarian form. Just eliminate the sausage, or use a tofu-based sausage.

Ingredients: Read more

If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!