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How to Bake Incredible Breakfast Pie

Woweee! I created this breakfast this morning, and it was a hit to all who ate it. I truly hope you enjoy this easy breakfast feast! ~ Kimberly Edwards 😀

Type: Breakfast
Serve With: salsa, hot sauce, sour cream, fresh fruit
Prep Time: 15 min
Cook Time: 30 min
Yield: One 8 x 8 casserole dish. It should feed about 5 people generously.

Nutrition Facts:
* This is also delicious in it’s vegetarian form. Just eliminate the sausage, or use a tofu-based sausage.

Ingredients:
incrediblebreakfastpie_ingredients.JPG

Instructions:
1. Heat oven to 400 F, and grease an 8 x 8 casserole dish with oil or butter.

2. You may use browned/cooked sausage, or fresh/raw, as it will cook in the oven completely. Slice sausage, and spread evenly in the bottom of the greased casserole dish.

3. In a separate bowl, mix the milk, Bisquick, eggs, pepper and sea salt for 1 minute with a whisk or until there are no chunks left.

4. Pour this mix into the casserole dish, on top of the sausage.

5. Finely chop green pepper and onion, and evenly disburse them on top of the mixture in the casserole dish.

6. Evenly scoop 3 tbsp of salsa onto the top of the mixture, or more if you love salsa.

7. Bake in the preheated oven for 25 minutes, or until a knife comes out clean from the center of the pie.

8. Sprinkle cheese evenly on top to melt.

9. Cut into pieces and serve with salsa, hot sauce and/or sour cream.

10. Enjoy!

incrediblebreakfastpie.JPG

I truly hope you enjoyed this installment of Cooking With Kimberly .

If you enjoy visiting this blog, make sure you subscribe to it by clicking on the Subscribe button on the right hand side of this page.

Until next time…

Eat Deliciously,

Kimberly Edwards 😀

P.S. If you enjoy breakfast from the border, as we do since my hubby is a Texan, you may want to check out this great book:


The Tex-Mex Cookbook: A History in Recipes and Photos
[tags]bisquick recipes, breakfast casserole, breakfast pie, breakfast recipes, incredible breakfast pie, tex-mex, tex-mex recipes, vegetarian recipes[/tags]


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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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