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Web Chef Review: Napa Valley Vinegar Co. Blood Orange Vinegar
Jul27

Web Chef Review: Napa Valley Vinegar Co. Blood Orange Vinegar

Posted By on Jul 27, 2014 in American Food Recipes, Citrus, Condiments, Cooking Shows, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Great Cooking Products, Oranges, Product Reviews, Reviews, Sauces, Vegan, Vegetarian, What I Say About Food, Wine Country Kitchens with Kimberly | 0 comments

This Napa Valley Vinegar Co. Blood Orange Vinegar is a must-share from Wine Country Kitchens! You really should make a point of trying this fantastic blood orange vinegar. It’s bursting with the flavor of real blood orange puree and white wine vinegar, this vinegar is a beautiful, ruby color, and the flavor is like you just peeled a blood orange and took your first tasty bite. Find out about this product on this webisode of What...

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Web Chef Review: Ontario Dirty Potatoes at Harvest Barn Country Markets
Jul27

Web Chef Review: Ontario Dirty Potatoes at Harvest Barn Country Markets

Posted By on Jul 27, 2014 in Canadian Food Recipes, Cooking Shows, Ethnic Foods, Featured, Fruit & Vegetables, Healthy, Niagara Reviews, Ontario, Potato Recipes, Potatoes, Product Reviews, Reviews, Roots & Tubers, Side Dishes, Vegan, Vegetarian, Veggies, What I Say About Food | 0 comments

Ontario Dirty Potatoes are now available at Harvest Barn Country Markets! Take a look at this interesting, heirloom variety of potato. They look all scruffy with flakey skin, and appear to be dirty, but don’t worry…These potatoes cook up well and are very tasty. Find out about this product on this webisode of What I Say About Food: These dirty potatoes came straight from the dirt to our local Harvest Barn Country Market in...

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Web Chef Review: Ontario Cabbage at Harvest Barn Country Markets
Jul27

Web Chef Review: Ontario Cabbage at Harvest Barn Country Markets

Posted By on Jul 27, 2014 in Cabbage, Canadian Food Recipes, Cooking Shows, Ethnic Foods, Featured, Fruit & Vegetables, Healthy, Niagara Reviews, Ontario, Product Reviews, Reviews, Side Dishes, Vegan, Vegetarian, Veggies, What I Say About Food | 0 comments

Ontario Cabbage is here at Harvest Barn Country Markets! Just take a look at these beautiful cabbages – one green and one red. They are big, healthy, fresh and Ontario-grown and I got them at Harvest Barn Country Market in Niagara-on-the-Lake. The cabbage I brought home is in perfect condition, vibrant in color, and with crisp, plump leaves. These particular cabbages went into salads, and I made Salami-Topped Cabbage-Wrapped...

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How to Make Napa Valley Raspberry Vinaigrette + Video
Jul27

How to Make Napa Valley Raspberry Vinaigrette + Video

Posted By on Jul 27, 2014 in American Food Recipes, Berries, Condiments, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Homemade Salad Dressing, How To Cook, Raspberries, Sauces, Vegan, Vegetarian, Wine Country Kitchens with Kimberly | 0 comments

I know you will want to learn How to Make Napa Valley Raspberry Vinaigrette because it is such a tangy and delicious dressing for almost any salad. You could use this vinaigrette hot or cold as well. My Napa Valley Vinegar Co. Raspberry Vinegar that was used for this vinaigrette comes out of Napa Valley from Wine Country Kitchens. It contains real raspberry puree and wine vinegar in this ruby colored vinegar, so this vinaigrette has a...

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Web Chef Review: Ontario Gooseberries at Harvest Barn Country Markets
Jul27

Web Chef Review: Ontario Gooseberries at Harvest Barn Country Markets

Posted By on Jul 27, 2014 in Berries, Canadian Food Recipes, Cooking Shows, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Healthy, Niagara Reviews, Ontario, Product Reviews, Reviews, Sweets, Vegan, Vegetarian, What I Say About Food | 1 comment

Ontario Gooseberries are at Harvest Barn Country Markets! Gooseberries are one of my favorite berries. Actually, I believe they are in the currant family. My mom used to grow them in her gardens and as a child, I acquired a taste for gooseberries, and looked forward to the picking time for these juicy berries. My grandmother used make an amazing gooseberry mousse, which we thoroughly enjoyed at her farm table and Mom has made some...

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